D H
Google
——post covid review
This is an example of a restaurant that pulled a 360 in 2 years.
I get it food costs more, totally understandable but they raised prices and skimped back on quality.
Wife got mofongo with garlic shrimp. The shrimp was like a soup, wheres the garlic? Barely any flavor the tostone was dry.
I got the ropa vieja, heartburn attack! Cheap tomato sauce, the yellow rice has no flavor. The yuca was atrocious, frozen yuca not fully cooked the mojo is just embarrassing , literally goya green recaito paste with lime juice YUCK! Tasted chemically.
Something changed here for the worst!
No longer recommended, no longer returning.
——pre covid review
No lie, if you want good food at a great price come here!
They’ve got daily specials on deck!!
4 meals + a sandwich and app $42!!!! Where else are you getting this???