13 Great Ceviches In NYC - New York - The Infatuation
"Pio Pio’s chicken, which is the focus at all eight locations, is better than almost any rotisserie-style bird in the city. But what deserves just as much praise is the excellent ceviche. You can customize your spice level depending on your mood, and each order comes on a massive plate that could easily be described as a serving dish. And considering that this restaurant has multiple massive locations, we appreciate that the shrimp, octopus, and sea bass in their ceviche mixto tastes like it was just pulled out of the ocean." - hannah albertine, nikko duren, carlo mantuano
