Pipis Kiosk

Wine bar · Albert Park

Pipis Kiosk

Wine bar · Albert Park

3

129a Beaconsfield Parade, Albert Park VIC 3206, Australia

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Pipis Kiosk by null
Pipis Kiosk by Gareth Sobey
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null
Pipis Kiosk by null

Highlights

Beachfront seafood, fresh oysters, prawns, fish & chips  

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129a Beaconsfield Parade, Albert Park VIC 3206, Australia Get directions

pipiskiosk.com.au
@pipiskiosk
Reserve

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129a Beaconsfield Parade, Albert Park VIC 3206, Australia Get directions

+61 3 9041 2814
pipiskiosk.com.au
@pipiskiosk
Reserve

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Last updated

Oct 26, 2025

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@infatuation

The 24 Best Restaurants In Melbourne - Melbourne - The Infatuation

"Pipis isn’t just located near the beach. It’s smack-bang on top of it. The restaurant looks like a modest summer bungalow, complete with rattan furniture, linen drapes, and floor-to-ceiling windows that make the most of the spectacular ocean view. Service is ultra-relaxed, and the ever-changing menu is unsurprisingly dominated by things plucked from the briny deep. Sydney Rock oysters team with apple mignonette, plump Skull Island prawns are served hot off the barbecue, and blue eye is steamed and served with macadamia-chili crisp. Seats are sought-after, particularly in summer months, so book ahead or get here well before the sun starts to set. Missed out? The takeaway fish-and-chip window is a decent consolation prize for the disorganised." - ellen fraser

https://www.theinfatuation.com/melbourne/guides/best-melbourne-restaurants
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@infatuation

Pipis Kiosk - Review - Albert Park - Melbourne - The Infatuation

"Pipis isn’t just located near the beach. It’s smack-bang on top of it. The restaurant looks like a modest summer bungalow, complete with rattan furniture, linen drapes, and floor-to-ceiling windows that make the most of the spectacular ocean view. Service is ultra-relaxed, and the ever-changing menu is unsurprisingly dominated by things plucked from the briny deep. Sydney Rock oysters team with apple mignonette, plump Skull Island prawns are served hot off the barbecue, and blue eye is steamed and served with macadamia-chili crisp. Seats are sought-after, particularly in summer months, so book ahead or get here well before the sun starts to set. Missed out? The takeaway fish-and-chip window is a decent consolation prize for the disorganised." - Ellen Fraser

https://www.theinfatuation.com/melbourne/reviews/pipis-kiosk
View Postcard for Pipis Kiosk
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Carrie

Google
Fish & chips here was the best fish &chips I have ever had. It was $28 but it was big & thick fish! Today, I made a trip to St. Kilda beach on my day off. Interestingly, it was somehow cheaper like $24 but then fish got smaller and thinner. It feels like they used different fish. Quite disappointing honestly. Please bring back the old fish& chips and increase the price again! I will definitely come back then.

Teddy

Google
I recently visited this seaside restaurant and was pleasantly surprised by the quality of the food, especially the fish and chips. It was honestly one of the freshest seafood dishes I’ve had in quite some time—the batter was crispy, the fish was tender and flaky, and the portion size was generous. You could really tell the ingredients were fresh, and everything tasted like it had just come straight from the ocean. One of the highlights of the experience was the location. The restaurant is right by the sea, and enjoying my meal with a view of the waves and fresh ocean breeze really elevated the entire experience. It’s the kind of spot that makes you want to linger a little longer just to take in the scenery. That said, one downside is that there’s no indoor seating available. While the outdoor setting is beautiful, it might not be ideal during bad weather or for those who prefer a more traditional dining setup. Additionally, the menu is on the more expensive side, so it may not be the best option if you're on a tight budget. However, considering the quality of the food and the unique atmosphere, I’d say it’s well worth it.

Jack Le

Google
My partner and I had an awesome lunch at Pipi's, really nice servers with amazing and extremely fresh food with a stunning view. Would highly recommend. Definitely one to add to your melbourne trip itinerary😋👍

Steve Roy

Google
Winter sun in Melbourne just hits different ☀️ Decided to finally try that restaurant and WOW. Highlights: 🦪 Briny Sydney Rock Oysters 🤤 Port Arlington Mussels I’d swim in 🤌 A truly life-changing Snapper Crudo Send this to someone you need to have a seafood feast with! #Melbourne #MelbourneFood #Foodie #Crudo #SeafoodLover #WinterVibes #AussieFood

Pei Ryn Tiong

Google
First photo was from 25/05/25. Second photo was from Oct 2023. The price difference was only $1 if I remember correctly. Fish still tasted amazing. However, very disappointed with the portion. Not only did they have a 10% surcharge on Sunday, which was not explicitly shown anywhere, the size of the fish had shrunk by at least half! And we bought 6 boxes of fish and chips. Shrinkflation is real.

Constance Yap

Google
Always a treat here. We love this place. If have lots of kids; ask for a table outside. We outnumbered the staff. Sorry Tom and Jordan! They'll get better with more fine dining training 🤣🤣 best place in st kilda for seafood n fish n chips

Torquhil Anderson

Google
Went to dinner last night and each dish was exceptional from the beef tenderly cooked on the chargrill, trout and this really interesting artichoke side. Cocktails were delicious. Each time I come it’s an interesting seasonal menu. Will be back soon.

Julia

Google
I swear this place used to be amazing but quality has gone down. Our fish were different sizes, the one was overcooked and tough on one end and uncooked batter on the other end. Others were just overcooked. Chips were a bit average and the tartare sauce tasted buttery. I don't like to do negative reviews but hopefully this helps people decide where to spend their hard earned money as I felt like I wasted mine. $28 should buy you better fish and chips.