Piroshky Piroshky is a buzzing Russian bakery in Pike Place Market, famed for its flaky handmade piroshki and tempting array of sweet and savory options.
"Know that this Russian bakery is not a secret—a massive line starts to form just before lunchtime, so prepare to wait. Food-wise, they have savory pastries with fillings like smoked salmon pate or beef and cheese. But don’t overlook the sweet ones filled with chocolate and hazelnuts." - aimee rizzo
"This Russian stand at Pike Place that serves piroshkies is not a secret—a massive line starts to form just before lunchtime, so prepare to wait. Food-wise, there are lots of savory pastries with fillings like smoked salmon pate or beef and cheese. But don’t overlook the sweet ones filled with chocolate and hazelnuts." - aimee rizzo
"we always stop at Piroshky Piroshky for a savory handheld pie" - Travel + Leisure Editors
"Seattle’s legendary Piroshky Piroshky is making yet another stop in Nashville to deliver its famous baked goods to locals. Founded at Pike Place Market in 1992, the Eastern European bakery — named one of “The 20 Most Iconic Food Destinations Across America” by Smithsonian Magazine — specializes in piroshki, yeasted buns with sweet and savory fillings ranging from rhubarb to beef and cheese." - Jackie Gutierrez-Jones
"Olga Sagan — owner of Seattle’s iconic Piroshky Piroshky Bakery chain — is open to ideas on how to weather a storm. She says sales at the Pike Place Market location have dropped 70 percent ever since the first death in the U.S. from COVID-19 was reported in King County this weekend." - Gabe Guarente
