PITMASTERS BACK ALLEY BBQ

Barbecue restaurant · Wesley Heights

PITMASTERS BACK ALLEY BBQ

Barbecue restaurant · Wesley Heights

2

3201 New Mexico Ave NW, Washington, DC 20016

Photos

PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null
PITMASTERS BACK ALLEY BBQ by null

Highlights

Meaty brisket sandwiches, tender ribs, tangy slaw, key lime pie  

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3201 New Mexico Ave NW, Washington, DC 20016 Get directions

pitmastersbackalleybbq.com
@pitmastersbackalleybbq

$$ · Menu

Information

Static Map

3201 New Mexico Ave NW, Washington, DC 20016 Get directions

+1 202 350 9791
pitmastersbackalleybbq.com
@pitmastersbackalleybbq

$$ · Menu

Features

dine in
takeout
payment credit card

Last updated

Aug 8, 2025

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@eater

13 Hearty Half-Smokes Around D.C.

"This Tenleytown spot from the butchering family behind Wagshal’s features a half-smoke that sticks to the script of onion, chili, and cheese — though it does attempt to spruce things up by offering a side of “sidewinders” (fries). The restaurant also offers apple slaw as a side, which can be a tangy complement to the sausage." - Eater Staff

https://dc.eater.com/maps/best-half-smokes-dc
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@eater

14 Hidden Gem Restaurants in D.C. - Eater DC

"Located in residential Spring Valley near more visible (and more visibly attractive) neighbors like Millie’s and Pizzeria Paradiso, Pitmasters serves Carolina-style pulled pork, Austin-style brisket, and sides like mac and cheese, apple slaw, and cornbread." - Lisa Ruland

https://dc.eater.com/maps/best-hidden-gem-restaurants-dc
View Postcard for PITMASTERS BACK ALLEY BBQ

john mobley

Google
Brisket bbq sandwich was meaty and juicy. The sesame seed bun was perfectly crisped at the edges and the complimentary cole slaw and bbq sauce were very nicely seasoned. I recommend you try this place for lunch or dinner when you want delicious meat sandwiches and platters! I didn’t have room for the gorgeous key lime pie in the case but I will be back for it and will update the review! I expect everything to be as delicious as it looks here. Ps, the girl working the carryout counter was friendly and efficient, and more than earned her tip by her smile and her knowledge.

Troy Hanford

Google
They did not get the order right. I called immediately, spoke to the manager, he said sorry, nothing he can do about it. (He could not have the correct order delivered? That’s what he told me.) He blamed the delivery company and suggested I call them to complain and try to get a refund. That call took 20 mins… We had planned on ordering for the upcoming nfl football games, but, we’ll find a more reliable source for our bbq… photos seems to suggest it was not the delivery company that was in error… wagshals used mean quality, not anymore…

Mark Popovich

Google
March madness begins tonight. I am fully domesticated … but a demand for downing. BBQ is strong in the universe. When back alley was actually in a back alley, we order a number of times. We concluded reluctantly that the quality declined too much. I recently heard from an expertly qualified colleague that the new location was dishing good. Gave it a try. The sandwich - the Mac Rib — was ok but not quite a match for my expectations. Good taste but texture and toughness was off. Wish I d ordered the brisket sandwich. Sidewinder fries are excellent. Even traveling out. Slaw was fine. I am recommending but will order differently next occasion?!

irfan ozarslan

Google
Wow! Ladies and gentlemen, you have to be Houdini to find this place. Thank God I had one next to me. It was in our backyard and we had no idea. We accidentally ran into it. Boy, are you in for a surprise. This place looks like Ripley’s Believe It Or Not but the food is incredible. We ordered the Austin Brisket Sandwich and the Broasted Perch Sandwich along with the baked beans and the Mason Dixon fried okra as additional sides. It was incredible. The brisket melts in your mouth. Fried okra I love you. The baked beans with morsels of pork and bacon made me speechless. The tarter sauce and cole slaw were fabulous and the mother-in-law slaw had the wickedness of my former mother-in-law. I have never seen fries like the Texas Sidewinders. Crispy on the outside and light and fluffy on the inside. When I opened my box, the sidewinders portion was so generous I thought I was about to be surrounded by Turkish dervishes. So I had to immediately start consuming them before they started twirling around me. Folks, the hole-in-the wall ambiance might scare you as you enter. But, please be brave and take that extra step. You won’t regret it. The young man who took our order and the rest of his crew worked well together, like a fine Swiss watch. Thank you Houdini for not making it impossible to find one of the finest bbq joints in town.

Connie Lopez-Parker

Google
Have ordered this meal several times. Epic fail this time. Burnt ends are so salty, impossible to eat and I love salty food! The ST Louis ribs are a soft, grey slab of meat. No seasoning and no color. So disappointed. I called the restaurant, fellow apologized, said they will do better which does not help me. Biscuits and side are delish. Pictures of what is featured on the web-site and the grey thing is what I received.

Evan Chan

Google
The operations of this place are a mess. I called to place an order and the phone line got cut off 4 times. The employee told me he their phone line was having issues. Placed my order and drove over. Parking was weird and I wasn’t sure if I was parking in the correct place. Finally found Pitmasters and wasn’t sure if I was supposed to go to the right or the left to get my order. I found the place where BBQ was being sold and stood right where a sign says, “Place your order here.” Waited about 2 minutes for an employee to acknowledge my presence. I was told to go to the front to pay b/c my order was up there. I asked to add cornbread and the man added it to my ticket. Got to the front and the cashier asked me to wait a few minutes (not sure what for). The first employee came over a few minutes later and told me it’d be 15 minutes before the cornbread was ready and asked if I still wanted it. I said no, so he told the cashier to cancel the cornbread addition. She complained about their process being problematic and that she needed to call someone. I was told to wait again. About 2 minutes later I asked her if it was ready and she told me they were still making it. I told her I was told that the food was ready and at the front. She looked over to where pickup orders are and found my order. I paid then checked whether my order was correct. I ordered brisket (“just the protein”), but they gave me brisket sandwiches. I told her my order was incorrect. She passed me off to the first employee and he told me he had misunderstood me because the phone lines were having issues. Never once on the phone or in the store did I say the word, “Sandwich.” He then told me that they don’t have the brisket. Wow. 30 minutes gone by for nothing. I had to wait a few more minutes (seeing a theme here?) for them to refund my money. I asked for my parking ticket to be validated, which they did and I left, irritated and empty-handed. They could have the best BBQ in the world, but it wouldn’t be worth the headache I went through. They probably don’t have the best BBQ in the world, but I didn’t have the chance to find out.

TIM

Google
THE FOOD HERE IS AWESOME, THE MEAT IS TENDER AND MOIST. IF YOUR IN THE DC AREA YOU'VE GOTTA TRY THIS GUYS FOOD OUT. REALLY COOL LAID BACK PPL, ITS NOT A SIT DOWN SPOT YET. YOU GOTTA TRY THEM OUT

Justin Schoolmaster

Google
The wings should be removed from the menu. They are smoked, which is amazing and a differentiator from your standard wing place, but then they DEEP FRY the smoked wings - completely ruining them. They are greasy with 10x as much salt as they should have. It wasn’t seasoning - it was just covered in salt and I couldn’t eat more than one or two. A few friends had the same experience with the wings on other occasions so it wasn’t the specific day or cook. The service staff was fantastic, but I can’t recommend much of the food.