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"This Cathedral Heights spot from the butchering family behind Wagshal’s features a half-smoke that sticks to the script of onion, chili, and cheese — though it does attempt to spruce things up by offering a side of “sidewinders” (fries). The restaurant also offers apple slaw as a side, which can be a tangy complement to the sausage. You can also taste Wagshal’s take on the half-smoke at a new Bethesda location that used to be a historic car repair shop." - Eater Staff