Pittsburgh
Central Business District ·
Detroit-style pizza, waffle fries, Boblo Boats, dive bar
Information
Pennsylvania Get directions
Detroit-style pizza, waffle fries, Boblo Boats, dive bar
Pennsylvania Get directions
"At first glance, Hi-Lo is a retro diner with chrome fixtures, neon signage, and breakfast that’s served all day. But if you inquire a bit further, you’ll find out that the building was originally built in 1957 outside of Pittsburgh, and in 2015 the building was transported by semi-truck across state lines. Their menu has modern tweaks on diner favorites: dessert-for-breakfast types should order the lavender-scented french toast, and if you swing savory, try the hearty Tex-Mex burrito (vegan chorizo available by request). Or go both ways with the Gary Cooper hi-top, a housemade donut topped with fried chicken and served with country gravy and maple-bourbon syrup. The Hi-Lo Bloody Mary screams Midwest—it’s made with a pickle and Slim Jim mix and served with a spicy cheese curd garnish." - Stacy Brooks
"Corktown’s latest resident pizzeria has finally set the date. Detroit-style square maker Michigan & Trumbull is slated to open its doors to the public on Wednesday, January 29 in a two-story brick building along West Elizabeth Street. Partners Kristen Calverley and Nate Peck are metro Detroit natives who together developed their own take on Detroit-style pizza while living in Pittsburgh. They got their start by sharing pizzas with friends and eventually evolved the business into a food stall at Federal Galley, one of two Galley Group food halls in the city. In 2019, the pair moved back to Michigan to focus on opening a full-service restaurant and bar near the intersection that gave the business its name. (They briefly opened a location inside Fort Street Galley, which has since become a dedicated Sicilian slice shop called Square Peggy’s.) Michigan & Trumbull will debut next week with its full menu of pizzas, salads, barbecue-spiced waffle fries, roasted veggies, and fried calzones called Boblo Boats. Expect options like an $8 build-your-own vegan pizza with unlimited veggies or the Bagley Chorizo with mozzarella, chorizo, pickled red onion, and cilantro ranch. Diners will have to wait a few weeks for the liquor license, which is still waiting on approvals from the state. The 66-seat restaurant features a dive bar aesthetic created with help from Five/Eighths architecture firm and will include a rooftop patio and bar when the weather improves this spring. Initially, hours will be limited while the restaurant awaits a liquor license, but Calverley plans to expand them to midnight Thursday through Saturday, once that’s in place." - Brenna Houck
"After months of pop-ups inside Fort Street Galley, promising new square pie shop Michigan & Trumbull is putting the final touches on its Corktown restaurant and bar. Owners Kristen Calverley and Nate Peck are both metro Detroit natives who grew up eating square pan pizzas from places like Jet’s and Buddy’s and decided to recreate that cheesy experience together at Federal Galley in Pittsburgh. In January, they’ll finally settle into their very own restaurant space just a stone’s throw from the intersection that inspired the business’s name." - Brenna Houck
"The Corktown neighborhood is getting another infusion of pizza with the addition of a Detroit-style pizzeria. Michigan & Trumbull, a Detroit-style pizza restaurant owned by metro Detroit expats, is planning to migrate from its original location in Pittsburgh to 1439 W Elizabeth St. this fall." - Brenna Houck
