Pizza 3.0 Ciro Cascella

Naples, you’ve redeemed yourself again. After a few questionable culinary adventures that shall not be named (okay fine — La Riviera di Parthenope, I’m still looking at you), we finally found a pizza spot that reminded us why this city invented carbs in the first place. Pizza 3.0 – Ciro Cascella absolutely delivers. The crust? Perfection — chewy, blistered, and straight-up kissed by the pizza gods. The sauce? Tangy, bright, and tastes like it was made by someone who’s actually met a tomato before. The cheese? Melted happiness. Every bite was a masterclass in “this is why you came to Naples.” It’s the kind of pizza that makes you want to cancel your flight home, adopt a Vespa, and start calling yourself “Ciro Jr.” If you’re wandering Naples wondering why your last few meals made you question your life choices — stop, come here, and eat this pizza. Five stars, no notes, just pure joy in circular form.

Amazing pizza – light, flavorful dough, fresh tomatoes, mozzarella and basil, just perfect. 🍕 The starters were also great, especially the bruschetta and little fried bites. Service was friendly and the atmosphere relaxed yet lively – exactly how you want it in Italy. One of those places where everything tastes authentic and made with love. Highly recommend if you want real Italian pizza and a good time.

Absolutely loved our experience at this pizza spot! From the very first bite, you could tell the pizza was made with fresh, high-quality ingredients. The crust was perfectly crisp on the outside yet soft and chewy on the inside — just how authentic pizza should be. The sauce had a rich, tangy flavor that balanced beautifully with the creamy mozzarella and generous toppings. What made the visit even better was that this wasn’t just some random find — it came highly recommended by the staff at our hotel. They mentioned it was a local favorite, and now we understand why. It exceeded our expectations in every way. The atmosphere was welcoming and casual, and the service was efficient without being rushed. The menu had a great selection of traditional and unique pizzas, and everything we tried was absolutely delicious. You could genuinely taste the freshness in every ingredient, and the care they put into crafting each pie was evident. Whether you’re a tourist exploring the area or a local looking for a consistently great meal, this place is definitely worth a stop. We’re so glad we listened to our hotel’s recommendation. It was one of the best meals of our trip, and we’re already thinking about going back before we leave. Highly recommend this place to anyone looking for authentic, fresh, and incredibly tasty pizza.

We were recommended this location by our hotel, since we wanted to try pizza in Naples. Unfortunately we were a bit underwhelmed. While the staff was nice and we were seated quickly the pizza my husband and I ordered was wet and soggy. You couldn’t even lift up the slice to eat it because it was so soggy. I will say the flavor was decent but we were left unsatisfied. The restaurant was filled with tourists so I don’t know if that’s telling or not.

A unique pizza place, with surprisingly reasonable prices for the quality of food, service and ambience. Another positive surprise was that non-pizza plates were equally great (e.g. the fiori di zucca)

Get a reservation in advance, this place gets busy for its multiple Michelin awards. The pizza is excellent, fresh and delicious. Just come with the understanding, these pies are more contemporary than most places you might visit in Naples. Prices were good and portions were huge. Servers were attentive and kind. I would definitely return, there were almost too many different pizzas to try!

Best pizza I've had in Naples - modern canotto style, light dough with big corniccione and various toppings. A bit more expensive than the average prices but totally worth it. Beautiful green interior. 2x pizza, 2x Aperol Spritz, 1x tiramisu = ~55€

Quite a long waiting list but it is worth it! Perfect pizza taste. Atmosphere is great, service fast. Overall impression is that is clear why this place has Michelin recommendation for years. Also, prices are reasonable for such type of place, both for food and drinks