Pizza 3.0 Ciro Cascella

Incredible Pizza, possibly the best I‘ve tried in Napoli. With its innovative menu and attentive service, they offer a diverse selection of flours to choose from. They even have the option to order almost every Pizza gluten-free!

I was so excited for this place but the pizzas were almost too exotic that they let my group down. The crust was tasty but overall I would choose another place in Naples to go back to in the future. They were really pushy when ordering when we were trying to look at the menu and then they charged their own tip without allowing us to choose our tip.

Packed. Biga style massive crust. The softest dough. So tasty. Modern toppings. Not there for the salad (thankfully). Went there twice in the 3 nights we were in Naples. Everyone loved, the kids still talking about it 2 years later

Very well furnished, bright place, the real ivy on the ceiling is really beautiful (you can tell it is real as there is an irrigation system). Amazing pizza, soft crust. Digestion went well. Friendly staff and fast service. Good cost.

Fabulous pizza! So many interesting toppings, along with the classic options. We went for one with eggplant and one with ragu, both were incredible. The crust was amazing. Very friendly staff and such a lovely place.

The taste was exceptional, with fresh, flavorful toppings. The dough was particularly special—chewy, crisp, and subtly sweet, perfectly complementing the savory ingredients. Highly recommended for a superior pizza experience.

Very good pizzas. We had to wait around 30 mins to be seated but was worth the wait. The Service was also very good... will definitive go again next time in Napoli.

Nice interior design, it feels like the sun is shining inside with the lights placed like that and with the artificial flowers. The pizza is fantastic, must try. You can see the whole making process too. Here you feel like you are in a factory, if you ask for something the waiter brings it, but they dont really care if you have a good time or not. Seemed like the pizza sells itself, and that's it. I think the online menu adds to that impersonal situation. The waiters dont ask about anything, if you want dessert or limonchello at the end. They just point you to the cassier to pay. We had to wait for the place to open, and we saw that the waiters were eating pizza at the tables, and when they finished they didnt even clean those tables, which was pretty unplesent to see. Also a waiter took the olive oil and the pepper from our table, and gave it to an other table, at that point we were just laughing at it. Because of the pizza it is worth to visit.