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Pizza 3.0 Ciro Cascella
Pizza restaurant · Chiaia ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Fans of Neapolitan pizza will be in their element at this restaurant, where the pizzas are light, with a larger and softer crust, thanks to the long fermentation and leavening process – some people come here simply to eat the crust, it’s so good. There’s also a wide choice of excellent toppings, including top-quality ingredients from Campania. Gluten-free options and dough made from different flours are also available." - Michelin Inspector
Information
Authentic Neapolitan pizza with light, flavorful crust & quality toppings
