Restaurant with a casual vibe serving generous pies, calzones, and pasta plates.
"Founded in 2011, Georgio’s is master of the thick, lush pie, so expect to be fully fed on a single slice. The chicken and spinach, for example, matches breaded, fried, and diced bird with swirls of dense, dark spinach. This favorite of FiDi office workers is mobbed at lunch, nearly empty in the evening." - Robert Sietsema