PIZZA KAT
Restaurant · Goose Hollow
2174 W Burnside St, Portland, OR 97210
Highlights
Naturally leavened crust pizzas with inventive toppings, vegan options
Naturally leavened crust pizzas with inventive toppings, vegan options
"This West Burnside pizzeria is a neighborhood favorite for both meaty and vegan pizzas, all built on a naturally leavened crust that has a nice, thin crust for those who prefer a more New York-esque pie. The wild mushroom pie, with king trumpets and both fresh and aged mozzarella, is a particular standout, as is the meatball-topped Alley Kat. The specials board is often loaded with winners, as well." - Ben Coleman
"This West Burnside pizzeria is a neighborhood favorite for both meaty and vegan pizzas, all built on a naturally leavened crust that has a nice, thin crust for those who prefer a more New York-esque pie. The wild mushroom pie, with king trumpets and both fresh and aged mozzarella, is a particular standout, as is the meatball-topped Alley Kat. The specials board is often loaded with winners, as well." - Brooke Jackson-Glidden, Rebecca Roland
"The naturally leavened crusts at this West Burnside pizzeria arrive topped with things like king trumpet mushrooms, fennel sausage, and marinated peppers, with several vegan pies and the option to swap in a gluten-free crust. Start with the roasted cauliflower, brightened with pickled cherries and mint, as well as a cocktail or two; those in a rush can grab a slice to-go." - Brooke Jackson-Glidden, Thom Hilton
"This West Burnside pizzeria is a neighborhood favorite for both meaty and vegan pizzas, all built on a naturally leavened crust that has a nice, thin crust for those who prefer a more New York-esque pie. The wild mushroom pie, with king trumpets and both fresh and aged mozzarella, is a particular standout, as is the meatball-topped Alley Cat. The specials board is often loaded with winners, as well." - Brooke Jackson-Glidden
"Since late 2021, Pizza Kat has quietly garnered a neighborhood following for its naturally leavened dough and slightly sweet sauces. The small brick building directly on West Burnside serves plenty of classics: pepperoni, roasted pineapple with Canadian bacon, and a straightforward marinara, all with foldable, char-kissed crust. For those who don’t eat meat, the Get Wild – topped with king trumpet mushrooms, sweet onions, and ricotta – is a must. Other treats include seasonal ice creams that highlight local ingredients like peaches and marionberries, plus a to-go martini in an adorable chilled jar." - Alex Frane, Thom Hilton
