"Since late 2021, Pizza Kat has quietly garnered a neighborhood following for its naturally leavened dough and slightly sweet sauces. The small brick building directly on West Burnside serves plenty of classics: pepperoni, roasted pineapple with Canadian bacon, and a straightforward marinara, all with foldable, char-kissed crust. For those who don’t eat meat, the Get Wild – topped with king trumpet mushrooms, sweet onions, and ricotta – is a must. Other treats include seasonal ice creams that highlight local ingredients like peaches and marionberries, plus a to-go martini in an adorable chilled jar." - Alex Frane, Thom Hilton