Pizza Lucé St Paul

"Pizza Luce’s mini-empire stretches all the way up to Duluth, but it maintains its original charm with a chewy whole-wheat crust and loads of vegetarian and vegan options. This chain is known for funky pies like the Ruby Rae — an inside-out, upside-down pie that’s layered with Italian sausage, spinach, an obscene amount of mozzarella, and on top of it all, a douse of red sauce. The Rustler, made with mock duck, pineapple, and banana peppers, is a vegetarian favorite. Multiple locations." - Alex Lodner, Eater Staff

"This pizza place has loads of adaptable vegan and vegetarian options for those nights out with a mixed-diet group. The Vesuvio, for instance, is a pie decorated with giardiniera vegetables, basil, and sun-dried tomatoes, but the meatballs and ricotta can be subbed for vegan options — even the crust can swap to a gluten-free version in a pinch." - Justine Jones, Eater Staff

"Pizza Luce’s mini-empire stretches all the way up to Duluth, but maintains its original charm with a chewy whole-wheat crust and loads of vegetarian and vegan options. The chain is known for innovative pies like the Ruby Rae, an inside-out, upside-down pie that’s layered with Italian sausage, spinach, an obscene amount of mozzarella, and on top of it all, a douse of red sauce. The Rustler, made with mock duck, pineapple, and banana peppers, is a vegetarian favorite." - Alex Lodner, Eater Staff