"Pizza Luce’s mini-empire stretches all the way up to Duluth, but maintains its original charm with a chewy whole-wheat crust and loads of vegetarian and vegan options. The chain is known for innovative pies like the Ruby Rae, an inside-out, upside-down pie that’s layered with Italian sausage, spinach, an obscene amount of mozzarella, and on top of it all, a douse of red sauce. The Rustler, made with mock duck, pineapple, and banana peppers, is a vegetarian favorite." - Alex Lodner, Eater Staff
Pizza Luce
