pizza marumo

We didn’t make any reservations on a Friday and restaurant was full. Luckily we manage to secure lunch slot for the next day. Food quality was good, ingredients are fresh and the pizza dough was thin and light. Service was great and felt like you are being taken care of once you step into the restaurant. There is like a standard procedure they follow.

Very good pizza. We sat at the bar watching the pizzas get made. The dough was great. Lots of air pockets. Very light but filling. Paired with a nice red wine, it was perfect. The cheese cake was really good too. Just the right portion size after the pizza. Great experience. Staff was helpful and attentive.

Drawn by the chef's ranking, we tried our luck on a Sunday morning to see whether we could get in without a booking. Arrived at 10:50 and there were two groups ahead of us. When they opened at 11, the groups without bookings were asked to step aside and wait while they seated the groups with bookings. We were the second group without a booking and they let us use the private room without extra charge. The room was quite small so I can't really give a fair rating for the atmosphere of the restaurant. I think it should feel much better in the main dining room but we were glad we got in. We ordered one pizza per person. The edges were crunchy on the outside and chewy on the inside. The crust was very thin. I really liked that they offered variations with a Japanese twist. Extremely reasonably priced. Will definitely go again.

A very high quality pizzaria in Tokyo. Everything was very excellent from the focaccia to the lemon cheesecake with Basque cream. The pizza was really really good and well garnished, the crust was very well cooked, thin and had no burn taste at all (which is important to me), the texture was very soft. For me it was perfect 😁. The price can be a little on the higher side for Tokyo but still less than Europe. And you get a very high quality service, a view of the chefs preparing the pizzas. For English speaker, have no worries the staff spoke English fairly well and had no problem understanding me or other clients so don't be afraid ! I recommend getting their early or have a reservation. A lot of people come to this place and it fills up really quick. However you can make a reservation directly at the restaurant once it is open.

⭐⭐⭐⭐⭐ We absolutely adore Japanese cuisine, but after a few days, we were craving some classic comfort food, and this place delivered perfection with their pizza! We got incredibly lucky and walked in for lunch without a reservation, and the experience was flawless from start to finish. The service was exceptional—attentive, friendly, and made us feel right at home. Every dish was a delight, but the pizza? Hands down, some of the best we’ve ever had! Each bite was packed with flavor, and the quality was unmatched. If you’re looking for a spot to satisfy your comfort food cravings with top-notch service, this place is a must-visit!

I wasn’t planning on writing a review, but after thinking it over, here we are. I walked in without a reservation and was pleasantly offered a seat at the bar, which I didn’t mind. In fact, it came with a front-row view of the chefs working the pizzas, which I thought would be part of the charm. Unfortunately, it got awkward quickly. The chef interacting with guests on both sides of me, greeting them, making eye contact, acknowledging their presence, yet somehow managed to ignore me entirely. Not a glance. Not a word. It was impossible not to notice. Whether intentional or not, it made for a very uncomfortable dining experience. Now, to be fair, the restaurant is beautifully designed. Warm lighting, thoughtful decor, and an inviting atmosphere that makes you want to like the place. The pizza itself was good, solid, enjoyable, but nothing I’d write home about. Honestly, I went more for the aesthetic than the food, and in that sense, it delivered. Would I go back? Maybe. But next time, I’d definitely make a reservation… or prepare to roll the dice like I did.

The pizzas are light and fluffy. The outer crust is relatively thin, but crunchy and flavourful. No salt on the bottom, which I thought would have been nice. However, we had one very special Umami Pizza with bonito flakes, mackrel, shiitake mushrooms and spring onions (white base). That was a really interesting and delicious pizza, so much so that we came back two days later to have it again! The other pizza was a margherita topped with black pepper and prosciutto.. also very nice. I do recommend to book two months in advance or you need to hope to get some for takeaway like us! 8.75/10 🍕

🤯 Was not expecting a top pizza experience visiting Tokyo. We visited at 5pm (reserved in advance) as they were opening for day. The restaurants is a small intimate space with the open kitchen/oven as the focal point. The 90s hip-hop music sets the vibe for an unforgettable dinner. We sat at the counter. As the server got our drink order, Chef Yuki Motokuri stopped by to give us some recommendations from the menu. You can tell he and his team are very passionate and masters of their craft. The service was great. As our crisp draft beer glasses emptied it was always quickly replaced with a fresh one. For dinner we went with the margarita/marinara half & half and the Japanese special pizzas. The Japanese pizza was so unique and bursting with flavour. The margarita and marinara was just simple delivery to really let the crust and sauce shine. Now I am stuck back in Canada trying to figure out where I can get a pizza with mackerel and bonito flakes. 😃 I hope we have the opportunity to visit again one day.