NY-style pies, including vegan options, are available for dine-in and take-out at this informal eatery.
"Philly has a ton of stellar pie places, but the doughy, nine-inch Buffalo chicken pan pizza at East Passyunk’s Pizza Plus caters to everything an alcohol-afflicted stomach craves: fried chicken tenders doused in ranch and Buffalo sauce atop of one of its thick Detroit-style cheese pizzas. Other hangover-curing contenders include curly fries, chicken Parm sandwich, or any of its hand-tossed pizzas. Order pickup or delivery online." - Jillian Wilson
"Pizza Plus has the same crispy Detroit-style pies as their sister restaurant Circles + Squares, now you just don’t have to venture past North Broad to get them. Here, the deep dish pizzas are round and they load doughy and spongy slices with buffalo chicken, homemade pesto, or plenty of melty cheese for $25 and under. It’s a great spot to call for takeout and get your order in under 20 minutes, whether you’re grabbing some chicken parm with tangy tomato sauce or a meatball sub." - Candis R. McLean
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