Pizza Toni - Saint Viateur
Restaurant · Mile End ·
NY-style pizza slices & pies, hot honey, ranch dips
NY-style pizza slices & pies, hot honey, ranch dips
"Following the success of Falafel Yoni in Mile End, owner Yoni Amir used his name (with a twist) for another venture several doors down. Pizza Toni’s menu is largely made up of New York-style pizza in classic flavours including pepperoni, margherita, and marinara, with prices running from $26 to $31 for whole XL 20-inch pies. Newer to the menu are options like the sweet cherry pie (with goat cheese, sun-dried cherry tomatoes, and a drizzle of spicy honey), the Triple P (with provolone, pepperoni, and pickled jalapeño), or what it calls “grandma” style, thicker, chewier, rectangular slabs sure to prompt some repeat visits." - Joel Balsam, Valerie Silva, Eater Staff
"Following the success of Falafel Yoni in Mile End, owner Yoni Amir used his name (with a twist) for another venture several doors down. Pizza Toni’s menu is largely made up of New York-style pizza in classic flavours including pepperoni, margherita, and marinara, with prices running from $26 to $31 for whole XL 20-inch pies. Newer to the menu are options like the sweet cherry pie (with goat cheese, sun-dried cherry tomatoes, and a drizzle of spicy honey), the Triple P (with provolone, pepperoni, and pickled jalapeño), or what it calls “grandma” style, thicker, chewier, rectangular slabs sure to prompt some repeat visits." - Joel Balsam
"Sibling to hugely popular Falafel Yoni, Pizza Toni in the Mile End does mighty good New York-style slices — and fortunately for movers, they also dish extra-large 20-inch pies. Don’t you dare order without a drizzle of their spicy honey or ranch dips. Order with Skip or Uber." - Joel Balsam
"I’ve noticed Mile End slice shop Pizza Toni and sibling Falafel Yoni have really nailed the art of branding; their on-site caps come in beige, black, white, and olive green ($30 on-site, $45 on Brunette) and make for polished stocking stuffers." - Valerie Silva
"Mentioned as one of the by-the-slice spots operating in the New York tradition, located in the Mile End." - Valerie Silva