"Following the success of Falafel Yoni in Mile End, owner Yoni Amir used his name (with a twist) for another venture several doors down. Pizza Toni’s menu is largely made up of New York-style pizza in classic flavours including pepperoni, margherita, and marinara, with prices running from $26 to $31 for whole XL 20-inch pies. Newer to the menu are options like the sweet cherry pie (with goat cheese, sun-dried cherry tomatoes, and a drizzle of spicy honey), the Triple P (with provolone, pepperoni, and pickled jalapeño), or what it calls “grandma” style, thicker, chewier, rectangular slabs sure to prompt some repeat visits." - Joel Balsam, Valerie Silva, Eater Staff