Pizzana

I ordered a Margherita Pizza and a Rucola Salad for pick-up. It was easy to place the order, and I was given an accurate estimated pickup time. The crust is a mixture of fluffy, thin, and toasty in the right areas. They're getting close to that point of no return on the toasted crust - but I like that. This Margherita had a fresh layer of basil, and plenty spread across the whole top. I like that this ingredient was taken seriously - it gives me confidence that their other toppings are super fresh, too. The cheese was great, I loved biting into some oven-baked toasted pieces. The sauce was tasty and glued this pie together. I think the price is a bit high, especially when adding an appetizer or side salad, but I would consider putting this Pizzana in your pizza rotation if you live nearby.

Wow, I can't say enough good things about this place! My boyfriend and I walked in without a reservation, and we were seated right away. Our drinks came out almost instantly, and our server was spot-on the entire evening, striking that perfect balance of being attentive without hovering. We ordered the broccolini and the cacio e pepperoni, and let me tell you, both were phenomenal. The creaminess of the dishes was next-level, and that pizza crust? Absolute perfection. I loved how the food was brought out as it was ready, it was so seamless! We were just finishing up the broccolini when the pizza arrived, still piping hot. The cozy vibes and unique decor added so much to the experience, too. I'm a pizza lover through and through, and this was easily one of the best pizzas I've had in ages. If you're even remotely considering stopping by, do yourself a favor and go--you won't regret it!

Great atmosphere. love the seating arrangements. Food was delicious, ordered the Cacio E Pepe, Diavola, Margherita pizza, and the Tiramisu. The Cacio E Pepe had a strong peper flavor, which was actually delicious. The Margherita pizza was a delightful taste on a classic wholesome pizza with fresh basil, but the absolute star of the show was the Diavola. The taste of the pepers mixed with the sweetness of the honey was amazing. My only gripe was the pizza crust was a bit charred, which took a bit of the flavor away but still overall delicious 8.5/10

Good pizza spot! Lots of creative options for pizza and really appreciate how all their pizzas are available with a gluten free crust. Pizza tower mounted on the side of the table is great so there's plenty of room on the table for individual plates and appetizers. The one suggestion I have is for servers to be more mindful and careful about which pizza is gluten free, especially if the same pizza is order. We were a bit skeptical as to which was the regular pizza and which was GF as what we believed was opposite from what the server had said. We had to call him back for clarification and he agreed with us so all was resolved.

Was hoping for a good pizza since I just moved into the neighborhood and they are so close. Important to note - this is only about the Gluten Free crust - I did not have a regular pizza. The GF crust was AWFUL. You couldn't take a bite from the pizza, you had to tear it off. It was so hard and gross. I can't believe I spent $35 on this!! Actually now that I'm typing this I'm getting upset because it was so expensive and so terrible. The flavor of the sauce was good and the pepperonis were delicious but the crust was truly abominable.

For a $26 pizza to be overcooked and burnt and served to a customer doesn't feel proper. I'm very much let down by this local pizzeria. It's usually solid service there, but today was expensive and straight-up sad thinking it was okay to send this Margherita pizza out. Update: 9:08pm PST I appreciate management replying promptly and offering a refund. Thank you for addressing this professionally.

Solid spot, slightly expensive but there s more expensive places out there. Pizza is good, tomato sauce not too strong or acidic. The dough could be better, it s a little tough. I really liked the chocolate cake for a change. The panna cotta imo wasn't worth it, I prefer fruit with it rather than the caramel and pretzels. The tea mocktail was really good, very refreshing.

I HIGHLY recommend this restaurant and this specific location (Marina Del Rey)! The staff is incredibly kind, mindful, and treated us so well. The hospitality is through the roof. My wife has a gluten intolerance and the gluten free crush is unmatched. It has the same consistency as the real thing.. and that’s hard to nail. We also had the artichoke appetizer, which was delicious! The owner is also thoughtful, cares about your experience, and just downright cool! We’ll be back and we even joined their club. Do yourself a favor and please come here.

I go to the joint doctor next door ; lunch time I needed something quick in the rain for my family back home . Cheese pizza 10/10 my 2 year old loved it I got the margarita pizza . 10/10

Honestly, 4.5 and this is a local pizza spot for me considering how much I love napoleon / thin crust pizzas. Aside of the pizza (tried almost every kind) - the pastas are fantastic as well. Appetizers are a lil overpriced imo and something I keep telling myself I'll pass- but still somehow get Because of the small space, I've only ate here once w my kids but other than that, meet friends/go on a date w my husband here/usual take out and bring back home.

Love this place! The food was suprisingly incredible--easily some of the best pizza and pasta I've had in Los Angeles. The flavors were fresh, bold, and perfectly balanced. The pizza crust was thin and crispy, with the right amount of chew, and the pasta was cooked to perfection, with a rich sauce that complemented it beautifully. Considering the quality of the dishes, the prices were more than fair, especially for such a great meal. The service was also top-notch. The staff was friendly, attentive, the whole time and made sure we had everything we needed without being intrusive. It really added to the overall positive experience. As for the ambiance, it had a warm, modern vibe with a relaxed yet lively atmosphere--perfect for a pre-flight dinner. It was the ideal spot to enjoy a great meal before heading to the airport. I left feeling satisfied and would definitely return for another delicious meal. Highly recommend!

Wow, I can't say enough good things about this place! My boyfriend and I walked in without a reservation, and we were seated right away. Our drinks came out almost instantly, and our server was spot-on the entire evening, striking that perfect balance of being attentive without hovering. We ordered the broccolini and the cacio e pepperoni, and let me tell you, both were phenomenal. The creaminess of the dishes was next-level, and that pizza crust? Absolute perfection. I loved how the food was brought out as it was ready, it was so seamless! We were just finishing up the broccolini when the pizza arrived, still piping hot. The cozy vibes and unique decor added so much to the experience, too. I'm a pizza lover through and through, and this was easily one of the best pizzas I've had in ages. If you're even remotely considering stopping by, do yourself a favor and go--you won't regret it!

This place is really fun, with a nice atmosphere and vibe inside, and a view of the marina on the outside. It's in a nice little strip mall area, with a bunch of other businesses. My wife and I tend to go here when it opens so that it is a little bit less crowded, because around dinner time it can get packed. The food was super good and we got a few drinks as well, and decided to walk around the marina afterwards. Would definitely recommend if you're in the area.

We love pizzana! The restaurant is really cute and it's always fun to dine in, but even with take out the quality is there. The staff are always so nice and helpful. We love the diavola pizza- the honey is perfect. It's just the right amount of spice and sweet. The cesare and tri colore salads are also really good!

I decided to try the Cacio E Pepe pizza as it's one of their more well known. Unfortunately I didn't think it was anything to write home about, I found it a bit bland. I ordered take out on an afternoon when the restaurant was completely empty, I wonder if it's busier at dinner time. I'll be coming back to try some of their other pizzas and dishes!

We loved our food, the vibes, the service. And easy parking. Very chill place, will be back

The food was very tasting - we had the Caesar salad, broccolini (A MUST TRY), a marguerite pizza & two glasses of wine- it was more than enough for two. The Caesar dressing was so so so good, the croutons were slightly crispy with a little softness to them- we liked that, and the pizza was perfect sauce to cheese ratio. The service was fine. Very confusing when you walk in. There's a host station but no host- almost looks like seat yourself. The owner/ manager was very inconspicuous - I thought he was another patron and was very caught off guard when he directed us to another person on his team to be seated. I think the hospitality could use a little improvement (IMO) but the food was delicious. So I guess it's a matter of, do you want good food, good service, or both?

Pizzana is always a solid option. We usually order take out and the food is always great and the service is always good straight to the point! The restaurant itself is modern I am a fan of the simple design. Pizzana also makes one of the best deli sandwiches I have ever had called the Padrino. They are available on a limited basis and it's absolutely amazing. Highly Recommend: Chop Salad Add Chicken 4/5 Padrino Deli Sandwich 5/5 Margherita Pizza 4/5 Cacio E Pepe Pizza 5/5 If you want pizza or a deli sandwich pizzana is the spot!

Let me preface this bad review by saying we come here all the time, well used to anyway. Last night, my family and I came here for dinner. We ordered a Pepperoni pizza ($23) for my son. As he's heavily allergic to dairy cheese, I asked the server to sub out the mozzarella cheese w vegan cheese. The server said ok but 5 minutes later, he came back and said the manager told him that the only way he could do this is if I ordered the Margherita pizza and add pepperoni. So essentially, he wants us to order the margherita pizza ($23) and add pepperoni (extra $6) to essentially get the same pepperoni pizza we want but they will charge us $6 more. This makes no damn sense since the Margherita pizza also comes with regular cheese which they would have to sub out to vegan cheese anyway. But they just add pepperoni to it and charge us an extra $6. I told him y do I have to pay $6 to just pretty much sub out mozzarella cheese for vegan cheese. I told him we come here all the time and we've always ordered it that way and it's never an issue. He kept saying, it's the right way to order. I'm scratching my head thinking you mean that's the nickel and dime way you're doing to charge your customer more for essentially the same pizza. So we ended up paying almost $30 (very overpriced) for what is a $23 pepperoni pizza. We were pissed off the whole night about this, not for the $6 but we just felt like we got hustled and made to pay more for the same item with no valid reason except the server's lame explanation of "that's the right way to order", wtf does that even mean, right way for who? Anyway, for an xtra $6 dollar, they just lost 3 people who will never eat there again. Good business practice y'all.

We've heard good things about Pizzana and decided to try it on a Sunday evening recently. There was no wait with a reservation. Four of us started with ... Carciofi Arrostiti (4/5) -- tasty fried artichoke with pignoli, parmesan cheese, lemon, and olive oil ($18) Cesar Salad (4/5) -- fried capers were an interesting touch ($18) ... and then shared three pizzas (with leftovers) ... Margherita (4/5) -- ordered gluten free, and crust was excellent ($24 + $5 gf) Diavolo (4/5) -- nice and spicy, but honey doesn't quite work with the flavor profile ($25) Fungi (5/5) -- mushrooms, fontana and caramelized onions ... can't miss ($25) The wine list is limited, but we were very happy with the Ultraviolet Cabernet Sauvignon (4/5 $72 btl). Furnishings and decorations are simple.  They have an ingenious stacking system to display pizzas at the table.  Parking is shared with other businesses in this strip center.

Wow the pizza at this spot tastes amazing. We ordered the diavola and corbarina and both were delicioussss!! Whatever the white sauce/cheese? was on the corbarina was amazing! And the diavola was a perfect balance of spicy with a hint of sweetness from the honey. I seriously can't get enough of their pizza. The crust was airy and the dough was perfectly thin. We ordered Togo but the inside had a nice ambiance so we're thinking of eating in next time! The girl who took our order was kind and helped us right away. They take your phone number so you know when your order is ready, which is always nice. I can't wait to try their other pizzas!!

Love love love Pizzana MDR!! Great place for taking kiddos out for special family lunch or dinner as well as being a perfect spot for date night. Ample free parking. Small outdoor patio seating and good size indoor space. Super friendly and helpful staff. Nice ambiance, especially after dark. Food is great. Favorites include the Cesare (Caesar salad), carciofi (artichokes), spaghetti alla pomodoro, and funghi pizza. Kids cheese is nice full size that can be boxed up if need be. Good drink selection. Appreciate they have Peroni as it pairs well with a lot of their dishes. Join Cacio club as the point program and other rewards are great!! Can't wait to go back!!

Preparati ad aspettare. I got a deal off Postmates for a free arugula salad with a purchase of a margarita pizza. I gave in. I gave it a go. Especially because it specified it was in the under 30 minute mark, which is not this Postmate's fault, but the service. It took more than an hour and a half. I live 5 minutes away. I have never been so glad for my car not being able to work so that I didn't have to wait in person. Molto deluso. My house mates ended up accepting the food as I had to head to work - so I have not much to judge on. Just hunger pains. They said it was tasty.

I have been to Pizzana a few times and have really enjoyed their pizza and salad. I especially like this restaurant for their pizza quality but it's also close to home and I haven't had any issue getting a table or parking at the last minute. Their most unique pizza is the cacio e pepe pizza which I really enjoy if you do not want red sauce. They also have a vodka pizza which is sort of their everything pizza if you want lots of toppings and red sauce. The pizza crust tastes authentic and really brings the bite to the next level. I have gotten the caesar salad and I think their homemade croutons really elevate the dish. I have always had quick speed of service and the quality has been consistently good. I have not had a chance to try their pasta but I will be back to try it next time. Overall I definitely recommend this restaurant for anyone in the mood for pizza and salad.

Found a great excuse to visit the location in Marina del Rey. Had to try the Padrino. I am a huge fan of Italian meat sandwiches. This sandwich did not disappoint. The bread is on the thinner side and absolutely perfect consistency. The meat on the sandwich is excellent quality! Thankful Chef Daniele was inspired by Bay Cities to create his own version. It's a huge sandwich with an incredibly generous portion of meat and other ingredients. Does get messy with the saucy salad. Unless you are a big eater or starving probably best to share. The spice is there, so if you need the bland/basic definitely not the Sammy for you. I loved the interior of this location. Sleek and dark. I will be back for a dine in meal soon. Service was fine.

MDR is becoming a diners paradise. Between the sea and Robertson, if you can't find a solid meal, move. Pizzana was a great addition to the hood. Easy parking, almost always. Friendly atmosphere, that too. Pizzana, the food is never in doubt. I think we're getting lazy outside our border. Mange!

I've got a rule that I don't eat pizza when I'm outside home (NYC), but I made an exception when my good friend living in Venice suggested it. So glad she did - the mushroom pizza is so thick and delicious, love the cheese on it, unusually good mozzarella. The squash blossom pizza looks really good but was a little lacking in flavor and tasted mostly like marinara sauce. The crusts were also lacking that delectable burnt crunch, but for LA standards, would totally order from here if I lived here and had the craving. Really solid.

It's quite the ordeal to order on DoorDash, with the expanded range fee and a high tip for the poor Dasher stuck in southbound traffic. And it is worth every penny! The Funghi is smothered with fresh seasonal mushrooms, perfect balance between the caramelized onions and cheeses. Sweet and spicy dominate the Diavolo. Great-tasting slices of salami, and the honey really brings it all together. I really didn't expect to like it this much, but I am wowed! Great crust, fantastic toppings. Would absolutely pay the premium to get them delivered again.

Right away the environment here is perfect! It is spacious with minimalistic decor and greenery. The service is great. Justein is on it! Such great service! He gave us recommendations, brought us cheese, chili flakes, and oregano to accompany our pizza. We ordered the diavola which was amazing! I love the spicy flavor paired with the honey. The cesare salad was super fresh and the croutons- I've never had any this fresh before! The crispy cauliflower was on the happy hour menu. It was very crispy and the sauce was delicious. Will definitely come here again!

It takes me forever to post on Yelp, but I didn't want Pizzana MDR to miss out on a wonderful post this year! We were trying to find a decent spot that covered both regular and GF for a team lunch, and this is where we landed. We almost gave into the all day HH Wednesday, but we figured since we had to go back to work that we'd just have a glass or two. I do recommend the lambrusco as I know not many people have tried that type of wine, but it can be delicious! I did like mine, as well as the red blend I ordered. The restaurant is located in a shopping center where most parking spots have only a 2hr limit (thankfully I didn't get a ticket, we REALLY enjoyed ourselves). The inside is super clean and even with only two people working during that time everything between the food, drinks and all service was delivered in a very timely manner. Our server gave us a lot of honest recommendations which I always appreciate. The pizza was delicious and those who eat GF, I must say this is one of the best GF pizzas I've had in a really long time! Could BARELY tell the difference. Check it out!

I enjoyed my trip here with my partners family. He ordered a Margherita pizza and I had the Corbarina. I was surprised by how sweet and fruity the tomato sauce was. My pizza had a squash petal and burrata on each slice. It's about personal pizza size but I wasn't able to finish and took a slice home, haha. Service was fast and attentive! It's definitely a fancy restaurant and not somewhere I would go every day, but pretty good, unusual pizza combos! The vibe at the restaurant is very modern and minimalist. The placemats and candle light added a delightful touch for sure.

We got dinner delivered from Pizzana, and it was delicious. I couldn't get enough! From the Margherita pizza to the Funghi pizza, from the Pomodoro pasta to the Burro pasta- everything was so good. My favorite was the Pomodoro pasta. The Funghi pizza had a little bit of sweetness to it, which I could have done without but it was still great.

For a $26 pizza to be overcooked and burnt and served to a customer doesn't feel proper. I'm very much let down by this local pizzeria. It's usually solid service there, but today was expensive and straight-up sad thinking it was okay to send this Margherita pizza out. Update: 9:08pm PST I appreciate management replying promptly and offering a refund. Thank you for addressing this professionally.

Today's selection their chopped salad, fresh, flavorful, very delightful! The server is so pleasant and informative, today I was told about the existence of the App, earn points towards food items is a no-brainer when the food and service is exquisite!

It's a bit pricey in our opinion. However, our pizza order was ready on time and the staff was very helpful and kind. We would return for these reasons alone. Restaurant seemed clean on the inside.

Always have a pretty perfect dining experience here and at the Brentwood location. I've been a big fan of Chef Daniele for a while and have been very impressed with the last 3 meals I've had here in 3 months. Always get the Cacio e Pepe pizza when dining in. Also love Diavola and the basic pepperoni. Tried the squash blossom pizza and it was a great vegetarian option. Love all their salads (chop, rucola and tricolore) and always get the charred artichokes or crispy cauliflower as an appetizer. Service is always fantastic and they have great happy hour specials now too. I'm lucky to live so close!

20/10 recommend the cacio e Pepe pizza, the cauliflower bites, the tiramisu, the chocolate torte Actually you can't go wrong with anything on the menu Free and ample parking

YUMMY love how there's one in Marina Del Rey now!!! Their crust is perfect and crispy. Each pizanna I've been to has always consistently served great pizza! Personally I like the Carnivoro and Cacio E Pepe ambience is great and service is good too!!

I was really looking forward to trying Pizzana in MDR. Boy was I disappointed. The delivery was early. Sadly, the food was cold. The pizza was unbelievably oily and soggy, the broccolini was soggy and the pasta alla vodka was almost tasteless. I'll take Ospi any day. The salad was good but all except the pizza were small portions for the price. Just super disappointed.

Our experience was great here! The Marina Del Rey location has great parking and the inside is cute. The vodka pasta was had great flavor and had a little kick to it. The crispy artichoke was super good and different than anything we've had before. I wasn't a huge fan of the Cacio e Pepe pizza since it was really heavy with all the cheese. The crust was great though! Would recommend trying Pizzana for a casual yet classy dinner! Pretty big menu so definitely something for everyone.

A bit of bad news before I go into how amazing this place is .. the hostess was not the mostest . Regardless, I didn't let her tude' get to me and thoroughly enjoyed the service, ambiance, and FOOD. Yes the pizza is what you come here for .. but you should not leave this place without trying their Cesar salad. I know.. it sounds silly to boast about a side salad at a renown upscale pizza restaurant. However, this Cesar is probably the best I've ever tried. Lastly, the cacio e Pepe pizza was everything I had hoped it would be. Can't say much about the mushroom but it got the job done.

A friend shared an IG reel was all it took for me to want to try Pizzana. That was last week. Pulled up, lots of parking. Parking lot. Not metered. Signage with time limits however, I don't believe it's enforced. Or if it is, maybe it's not enforced in the evenings after the businesses with bankers' hours are closed. Suggest reservations. Had one for 5:15 and by 6, pretty much all the tables were taken. Just seating at the counter/bar. Service was ok. Like I mentioned, it got busy. The server was friendly. Made life for herself easier by avoiding to multiple visits by just giving us a carafe of water for refills. That was pretty much all we needed with the exception of taking the order and bringing out the bill. Food was ok too. I really enjoyed the Caesar Salad. I'd definitely order that again. The pasta was a little too al dente for me. Not to the point that I was biting into clay, but just enough that leaving smothering it with sauce helped a little but not quite getting to the center of it all. Needed a little more kick for me too - the spicy chili oil changed the flavor profile - what I had hoped for was a kick in the heat department. Will be back to try the pizza and sandwiches some day. Will pass on pass on the pasta though.

We ordered 2 pizzas, one margarita and one vegan funghai. They were very good, loved the crust. Also ordered burrata and tomato, in season and very good as well. Surprisingly cool restaurant in the Marina marketplace. The service was attentive.

Okay so the pizza here is very very good. But for the price I just can't justify giving it more than 3 stars. Honestly do not feel like you're missing out on some sort of pizza miracle either if you make a conscious decision to not eat here. Friend and my parents tried 3 pizzas, a salad and their broccolini. I enjoyed all their pizzas with the fresh ingredients they used but honestly it's not worth the price. Come if you'd like but you might need a new wallet after the hole this place is going to invariably leave in it.

Candace Nelson should stick to making cupcakes!!!! We had a party of 6 but when we ordered appetizers 2 out of four were not available. Ordered pepperoni pizza... thin crust, it was decent. Ordered the vodka sauce pasta and it was good! The pizzas were decent but I feel a bit overpriced for a pizza $25-29 The major issues was the service. If you want something special they do not cater you your needs or wants. No substitutions no add ons! They make it their way not yours! The food was brought to the table at different times! I was done with my pasta by the time my husband's pizza came! To top it all off I read on line about their cannoli... they don't serve it any longer! No,I would never come back there are so many good places that it is not worth coming to this place... CANDACE STICK TO CUPCAKES!!!!

Great food and ambiance. Great variety of pizza along with fabulous appetizers. Would definitely recommend this for a great meal.

Went in for my boyfriends' lunch break yesterday between 12:30-12:55pm. We ate a pizza and a sprite, about $33. As I was leaving the cashier white male, round glasses frame loudly asked me in front of other customers if something was wrong with our food and I said, "no everything was good, thank you". He proceeded to ask me, "so why didn't you tip", and I responded, "bc I don't think it was necessary". He then responded, "tips is how we get paid". So the question here is, are they not getting any hourly pay by this restaurant? Only took us 30 min for my bfs lunch break. My boyfriend and I also work minimum paying jobs (by choice)... why was he so entitled to get tips ? Why would someone work without hourly pay, and solely rely on tips only? Worst part of this situation is I paid with my credit card because I recently lost my job! The whole situation made me uncomfortable!! .... It was literally a pizza and a drink, he didn't even bother to put menu on the table for us, just handed it to me on hand. I hope he was just having a bad day and this was just his way of expressing it.

this changed my perspective of what pizza could/should be. i havent been to italy yet, so my experience with pizza has been places like dominos and costco. trying pizza at pizzana, compared to dominos, is like trying real mexican food after growing up on taco bell. i didnt realize that ive never tried real pizza until now, and its incredible. id highly recommend trying anything with the san marzano dop tomato sauce, like the margherita pizza.

I love their dough it's so delightfully chewy. They import a lot of their ingredients from Italy. The ambiance was nice and we managed to get a last minute table. Definitely would come back!

Called to make sure meatballs were beef only, I asked if there was any pork in the meat and the girl who answered said "no, the meat balls are all beef". An hour after eating the meatballs, my stomach didn't sit right, so I did further investigation and online said on the bigger description, made with "beef, pork and lamb". However--the original description said, online where I ordered, "wood fired meatball, san marzano dop, wood fired bread", with NO mention of what kind of meat. Please educate your employees of the menu or at least advise them to not lie to customers moving forward. This is very upsetting.

Got the Italian sandwich served at lunch. All great good quality ingredients. I asked for no tomatoes but they couldn't do it since it's premade everyday. Wasn't a big deal as the sandwich was well made.

This was such a wonderful find! All of the ingredients were fresh and amazing. The artichoke appetizer was so great. Our carnívoro pizza was delicious, and we topped it off with the parmigiana crema. You should definitely go here. The best part about this visit was that we found out they have a location in our hometown! We will absolutely be visiting the Dallas location.

Amazing chopped salad and pizza, with great crust. Chill ambiance and friendly service

I've had take out pizza from the Brentwood location many times, but this was my first time dining in! We ordered: 1 x Cesare Salad 1 x Pepperoni Pizza 1 x Funghi Pizza w gluten free crust Food: Great pizza every time! Probably the best gluten free crust I've had so far. We pan fried the leftover pizza the next day and it was still so good. We ordered the salad since it looked really good as it was being served another table... it did not disappoint!! SOLID cesar salad. Yes, I will pay $20 for that beautiful creamy salad every time. Ambiance: Clean and elegant ambiance. I absolutely love their cute paper placemat prints. I appreciate little details like that! Other useful info: Free lot parking Conclusion: Excellent food and experience -- I will probably dine in more often hereon!

Great service, great food and very cozy place to enjoy delicious food with friends and family.... My favorite, margarita pizza and pasta. Nom nom nom...

3 stars for the food. Decent Napolitano style pizza but is usually served cold. Some good wines but outrageously expensive at around $20 a glass. 1 star for the service. Every waiter I've encountered with my 4 visits has had a snobby, couldn't-care-less attitude. Strange vibes from them. I'd skip this location and search for another Pizzana, or better yet, a better Italian pizza place.

First off, this is one of the best pizzas i've ever had. In a city like LA where you have so many great pizza choices, Pizzana goes above and beyond. A light and thin crust which is cooked to perfection in their wood fire oven. All the ingredients are of the highest quality and they have a great selection of diverse pizzas. You can order your classics, but also pizzas you've never heard of before. More specifically, the Pizzana in MDR has exceptional service. They have a hard working team which does everything to ensure their customers have a great experience. The last couple times I went, our server Justin took care of us and made sure we had everything we needed. He made great conversation and was responsible for creating a great ambiance for me to celebrate my Birthday, Anniversary, and Graduation. MDR's Pizzana location also has a great manager who was very helpful, and always looking to make sure guests are leaving more than satisfied. No I was not paid to write this review, I just seriously love this place and hope others have a great experience like I did!