Pizzana
Pizza restaurant · Sherman Oaks ·
Wood-fired pizzas with slow-fermented dough and fresh ingredients
Wood-fired pizzas with slow-fermented dough and fresh ingredients
"Pizzana’s conquest of greater LA shows no signs of stopping, with Sherman Oaks being the latest in a line of expansion locations. The overall quality of the pizza here can be hit or miss depending on the day, but generally speaking, these are still among the best pies in the neighborhood. If it’s your first time, the cacio e pepe is a must (mostly so you can post it on social media), but the best pizza on the menu is the bianca, which comes topped with fragrant shaved fennel, onion, and slightly spicy fennel sausage. The dining space on Ventura Boulevard is fairly cold and sterile, so if you use Pizzana’s well-oiled takeout system instead, don’t feel like you missed much." - brant cox
"I appreciated Pizzana’s naturally fermented, wood-fired dough, which creates pizzas with a delicious texture and flavor; the Corbarina is a menu highlight, topped with vibrant squash blossoms picked fresh daily, San Marzano tomatoes, cherry tomatoes, burrata, and gremolata — it’s large enough to share and still leaves room for another pizza or dessert." - Eater Staff
"Pizzana’s conquest of greater LA shows no signs of stopping, with Sherman Oaks being the latest in a line of expansion locations. The overall quality of the pizza here can be hit or miss depending on the day, but generally speaking, these are still among the best pies you’ll find in the neighborhood. If it’s your first time, the cacio e pepe is a must (mostly so you can post it on social media), but the best pizza on the menu is the bianca, which comes topped with fragrant shaved fennel, onion, and slightly spicy fennel sausage. The dining space on Ventura Boulevard is fairly cold and sterile, so if you use Pizzana’s well-oiled takeout system instead, don’t feel like you missed much." - Brant Cox
"Pizzana’s chop salad starts with hunks of salami and provolone with a combination of kale, green leaf lettuce, and frisee. Also included are cucumbers, chickpeas, avocado, Gaeta olives, and a Calabrian chile vinaigrette." - Eater Staff
"To celebrate the premiere of his new Hulu show Best in Dough, chef Daniele Uditi is offering single slices at Pizzana Sherman Oaks this Monday from 11:30 a.m. to 4 p.m." - Mona Holmes
