Pizzaology Woodinville

This past week, we decided to give Pizzaology a try. The restaurant itself is beautiful, with plenty of seating options both indoors and on the patio. Strangely, the indoor space was completely empty except for our server, which felt a bit unusual. Since it was a nice evening, we opted to sit outside. Our server was very pleasant and took the time to walk us through the menu, which we appreciated. However, it took surprisingly long for our pizza to arrive. When it finally came out, the pizza looked thoughtfully prepared with generous toppings. Unfortunately, the cheese and toppings were slightly undercooked and not hot, which was disappointing after such a long wait. We chose to eat it as-is rather than send it back. While the pizza was okay overall, we didn’t care for the sauce—it tasted bland and watery. The undercooked, lukewarm toppings added to our disappointment. On a positive note, the crust was exceptional and definitely the highlight of the meal. As longtime fans of Zeeks Pizza in Canyon Park, we couldn’t help but notice that the flavors at Pizzaology reminded us of Zeeks, though not quite as satisfying.

Nearly perfect. Heard a new spot had opened where Zeeks was and wanted to give it a go. Pizza was excellent. Crust was cooked perfectly, quality cheese and delicious sauce. Only issues we had were that the wings were out 15 minutes before the rest of the to go order was ready so they got cold, and the Margarita was either missing basil or they made a tomato pizza instead 😕🤔 ( see the picture and you be the judge ). Regardless it was absolutely delicious. 10/10 pizza will come again. I'm sure they will iron out these wrinkles over the next few months.

The first we went there a month ago, it tasted good, but second time for the same pizza didnt feel the same yesterday.. Really hate the uncooked veggies on the pizza and they didnt even get tender in their oven.. onions tomatoes and mushrooms were all raw. Their dough is good, but yesterday quality of cheese was off too.. n 30$ for a medium uncooked pizza seems expensive. The server hardly showed up after giving the pizza and we literally had to go and ask them to give us the bill.. :( wont repeat

Didn’t know it was no longer ZEEKS Pizza, so quite a surprise! Menu is different & can no longer order a 1/2 & 1/2 - which is a bummer. But the pizza was good & service was exceptional! The poppers were still available, but need to be ran thru multiple times to get good and cooked (we like them well done!)

We had such a great experience coming to Pizzaology tonight. Thank you for such wonderful service and amazing pizza. The number 12 was so delicious and the lemonade is the best we've had. We love the vibe and felt so warmly welcomed. We can't wait to come back for another family date night.

Okay, so let me preface this by saying this review isn’t an opportunity for management to turn this around, it’s an advisement for customers to go elsewhere. We ordered online and their website said it would be done at 5:32 PM, when I arrived they said it would be another fifteen minutes. I saw two employees running around, so obviously they’re shorthanded. Didn’t end up getting my pizza until 6:04 PM, like a half hour after it was supposed to be done. If that were my only issue, then it would have been whatever. They’re short handed. Keeping in mind it wasn’t ready right away when I did finally get my pizza, wings, and cookies they were allegedly not ready so it would be safe to assume that was because they were not cooked yet. Imagine my surprise when everything was already cold when I opened up the boxes. The wings had some sauce drizzled on them but whoever made them forgot to actually toss them. Oh, and also the cookies were still raw. It was 50 for a large pizza, six wings, and four cookies with a coupon, which seemed outrageous but maybe it was going to be good (it wasn’t). I received overpriced cold food that was lackluster at best even if it would have been on time and warm when I received them. Just go to Costco for pizza.

decided to come here to fill up before a movie at AMC, and let’s just say our large popcorn was completely gone by the end of the opening advertisements. came into an empty restaurant with only a murmur of customers in the far back near the kitchen. waited a few minutes without seeing anyone and rang the bell on the front counter for service. ordered a small pepperoni pizza. slightly long wait but could be forgiven if our food was better; it felt like we were eating a kids pizza with a lack of flavor and depth. maybe it’s meant to be pizza you only eat when you’re drunk, as the options for alcohol far surpassed anything for pizza. server was inattentive with no refills, was talking in the back with either chef or management during our entire meal. eventually we walked up to the front just to pay and get out of there. also by the way, if you’re looking for reviews on this place, i urge you to look at how all of the 5 star reviews are people with no pictures, private accounts with about ~20 or less reviews, and all roughly 2 sentences (often using em dashes “ - ,” commonly found in AI writing). even their responses back to customers follow the same format. pretty odd and probably not coming back. movie was good though. don’t bother to respond if you’re going to use AI in your reply; not interested and don’t care enough for complimentary pizza.

So glad Pizzaology took over for Zeeks! They have been phenomenal- in person dining, delivery, on the phone, food quality and service. We have had nothing but positive experiences here since Zeeks departed the space. Thank goodness because Zeeks was a disaster, so much that we vowed NEVER to order from them again. Yay for Pizzaology!!

Tried Pizzaology for the first time, tonight. Love the location, and that you're bringing a different option to Woodin Creek Village. As usual, parking is a bit of a hunt, but if you circle the wagon a few times, something always opens up. Restaurant is nicely set up with booth, table, and bench seating. Staff were welcoming, and kind, and around to ask any questions we had. We ordered one large custom pie (sausage, mushroom, onion and olive on half) and then a small Margherita to-go for someone at home. I will say that the crisp, bite and flavor of the crust are one of the best you'll find locally!! As close to the old Frankie's crisp as I've found - just a little thinner (I'm still searching for a medium crust). The toppings were all great quality - tried them all individually. The sauce is robust and bright* and overall we were really stoked to find a new joint. Will definitely come back. A couple of notes (because everyone needs something to do!) - but should NOT be considered as any kind of deterrent!!! 1) *You should disclose that you have crushed red pepper in your marinara sauce. It's isn't a ton...but after a couple of pieces you will know it is there. When we asked, we were told it does have peppers, but that you can order 'kids marinara' and it's the same thing without peppers. Make this known! 2) Yes it's summer, and yes you have a large beer and wine selection - but ya gotta find a solution for the fruit flies. 3) Go check out your online ordering menu on Toast. Marinara is misspelled 85% of the time, and it's margherita (pizza) not margarita (drink)! Sorry - English major but they aren't representing you well! 4) Cost-wise I thought most offerings were in-line, but $40 for a custom large (up to 5 toppings) is $6 higher than some of your signature pies with 6 or 8 toppings! Also $14 for a full salad, or $12 for a half?

TL;DR: limited cell signal and no WiFi. The crust here is the bee's knees. Used to be Zeeks Pizza. The cell signal was really crummy here and there is no WiFi. So be prepared to...disconnect and converse like normal people (haha). Parking: street side (almost always full) or free retail parking garage. Atmosphere: dimly lit with casual music echoing throughout plenty of tables and booths. Service: wait to be seated, order at the table, you will be watered, pizza will be placed on a stand upon delivery, check brought to you, boxes available for leftovers upon request. When the check is brought to you, there's an option to view the check and pay now with a QR code. Great attention to detail - we had a toddler with us and the pizza was cut with adult sized pieces and kid sized pieces. Menu: descriptive and self explanatory. No images. The crust is really well made - browned nicely even on the bottom and is crispy on the outside and slightly chewy. It's not so overly "bready" either. Great stuff! Kid friendliness: no entertainment for the kids besides a small tv near the front playing Pokemon with no audio. There are high chairs and booster seats available upon request.

This place has potential, but it keeps missing the mark. Their crust is really good. Their marinara sauce is really good. We ordered two pizzas. The Mushroom Mass and the Elemental. The mushroom mass had a nice full Mushroom flavor, but the caramelized onions were weak and grey. Would not get that again. The elemental was good but for the third time really light on toppings. And cheese was barely noticeable (it at all). Their crust and marinara sauce are definitely worthy of accolades, but that is where it stops given the price. Parking is hard to find almost need to double park. I would only patron pizzaology with discounts. Pizza coop better za for the buck and just around the corner.

I ordered the garlic Parmesan wings and an order of the cheese breadsticks for takeout. Placed the order online and walked over in 15 minutes to pickup. I was greeted when I walked in and received my order shortly after. Both items were hot and delicious. The wings were meaty and tasty, garlicky, but not too garlicky. They also come with a dipping sauce so I just got the garlic Parmesan. The cheese breadsticks are filled with cheese on the inside. They have a good cheese to bread ratio and also come with marinara which was also yummy. I'm glad I decided to give them a try.

I think losing a franchise tag and rebranding is always a fantastic choice. I'd always rather support a local business. Unfortunately, my opinion is no different than when it was Zeek's. Pricing is relatively the same but the food itself hasn't changed. The cheese is barely melted on the pizza, the wings were barely sauced and just tasted bland (not to mention the size... massive yet 50% tendon). I'll absolutely give it another shot but what an awful roll out of your new business model. If you're going to market yourself to say you're blending 'science with pizza', make it inventive. Just slapping 'ology ' to the name does not make it so. I truly hope, for the longevity of the business, that they make some serious adjustments to the food quality. Hire someone for marketing, swap out current dough practices, find premium ingredients. You know what we pay in terms of housing in this area - we'd be willing to pay more for pizza for genuinely better ingredients.

I ordered a large half pep half sausage pizza and was charged for a 5 topping build your own at $40. I pointed out that while I did have two different toppings that because they were half and half it's technically one topping worth and this is how all pizza places have recognized this since the foundation of the world. I didn't want to pay for a 5 topping pizza when I'm only ordering 1 topping worth. They then fixed it to be a $34 two topping pizza. I tried to say it's only a 1 topping so why am I paying $6 more for an extra topping I'm not getting (unless of course they are putting a whole pie of pep on one half and whole pie of sausage on the other half, which they weren't). Follow my logic? Pizza lovers will. The manager came over and just asked if all was good and I explained I was still paying for an extra topping and he said there new system doesn't let them do half and half. So I guess that's the end of it. I walked out overpaying $6 for a topping I never got. Even though two weeks earlier this was a Zeeks pizza and they easily figured out how to only charge for half a toppings worth. Why 3 stars, this literally tasted and looks exactly like Zeeks which is good pizza but confused why they just changed the name and kept same pizza. I was hoping for a new fresh pizza joint in town but it turns out it's a reskinned Zeeks with inferior ordering software. Maybe there's more to them as I only ordered one thing. Willing to try again later and revise review if I can order without being overcharged. Maybe they just need to work out the kinks.

Dave was amazing, such great service and excellent food. Really top notch in that aspect. The food itself is great too, fresh bread and awesome calzones. Great find on cute spot in Woodinville.

Expensive for sub-par products. Lacked cheese to keep ingredients together when picking up a slice.

Carry out was fast. Ordered a small pizza, roasted Brussels sprouts and cauliflower, and two chocolate chip cookies. That and a small tip brought it to about $42. Roasted veggies had some browning but were hard and required a fair amount of effort to chew. The pizza was good. The cookies were good, albeit overpriced for what they are (I know I'm paying for convenience). I would go here again under certain conditions. If all I was ordering was a pizza or calzone to carry out, all good. If I was meeting a group of people there, they have good indoor and outdoor bench type seating. Suggestion - I can tell the veggies are quick roasted just to get them browned. A little more effort will go a long way and make them softer. A 3.6. I'll go back and order only limited items...

The new owners have done it! Very enjoying atmosphere lots of smiles food is great! If you want sports and pizza this is your place!

The vibe is awesome and the staff is so friendly. It seems like getting out from under a corporate entity was the best move for the owner. The food is delicious and they have more than just pizza. I tried one of their panini sandwiches and it was delicious. I can't wait to try their calzone, especially the mushroom one. My kids love the pizza and my husband loves their beer selection. They put the game on for his enjoyment. A much better experience than Zeeks and a better food selection. So happy they are family owned and free from being part of a corporation! It's a must try spot!

I was a little hesitant after seeing some of the reviews but decided they deserved a chance. So my husband and I stopped in for lunch on a Monday. Wow! What a great pizza! We had the Husky Pi (of course, being UW grads). The crust was perfect - thin and crisp but with some substance to it. The sauce was flavorful and there were plenty of toppings and melty cheese. For the two of us it was a delicious and cost effective lunch. We'll definitely be back!

Good pizza with fresh flavors, a cozy atmosphere, and friendly, attentive staff. Recommended.

Went out with my husband for a date night, was excited to try a new place, but was very disappointed. The drinks were pretty good. Got the cauliflower and brussel sprout appetizer, undercooked and very underwhelming. The pizza had burnt crust but somehow undercooked toppings? Basically raw. They took no used/dirty dishes while we were there (appetizer, empty drinks) didn't refill our water, tried to give us the bill 20min in, the list goes on. We spent over $100 but it did not feel worth it at all.

Great pizza, service, and ambiance. Good selection of beer on tap too! The servers are happy and friendy and it's a great spot to bring the dog along.

Omgggg so amazing! The Thai fusion pizza was insane! Service great and great atmosphere!

Dave the Manager or owner was super friendly and helpful. Our church had a gathering there and he waited for the group to show up before he made our order which was super nice of him. The cook Aiden and Ben did a great job on the orders. Their chicken pesto calzone was really delicious!!

The food and service were excellent. Big thanks to Ben and Aidan for make it a great lunch!!!

I was excited to learn that W-ville had a new pizza place that replaced a big pizza chain, but unfortunately I was not impressed. I ordered an Elemental pizza to go and found it to be just average.....nothing special. The toppings seemed sparce and I found the dough too chewy (but admittedly I like thinner crust). Many of the pizzas on their menu had black olives, pineapple, or Canadian bacon which I thought was interesting. If you don't like those you may end up building your own. I know they have many other items on their menu so will give it another try. It was a Zeeks but now is Pizzaology, but with the same owner.....so is it another franchise? Hoping they have the latitude to make adjustments based on all the feedback and make this a Woodinville favorite....but they have some work to do IMO.

A group of six of us ate lunch there today. We thought the pizza was very good, having a mushroom, a hawaian, the Caesar salad, plus the artichoke dip and the bruschetta. The dipand bruschetta were served with 8 or so toasted bread slices on a platter, which was fine. The artichoke dip was tasty and in a little skillet to keep it warm. The amount of bread for the dip was just right. The bruschetta was served in a little cup that sat on the platter with the bread. The amount of bread was the same as the dip but the amount of bruschetta was far smaller. There was only enough bruschetta to cover about half or less of the bread. I'm a fan of bruschetta and have it frequently. This is the first time I have ever seen it served in a little bowl that required sticking the bread into it to get it on the toast. That's okay but you do have to stick it back into the little bowl after each bite. After eating three or four pieces we had to stop because there was no more bruscheta for the rest of the bread. I don't know if the owner cares enough about this dish, which perhaps relatively few people order, to fix this problem but a very easy fix would be to put the tomato mix on the bread and serve it that way, which is how it is typically served. In any case it would solve the problem. The owners of this new restaurant are the same as the ones who owned Zeeks Pizza and it is the same restaurant with the pizza being better than Zeeks, which was pretty good too. They have indeed improved the pizza and I hope they care enough about the bruschetta to try my suggestion. It was also too salty, which is also easily remedied. Don't salt it in the kitchen. There's salt provided on the table if you want your brushcetta to taste like salt. I offer these suggestions in the hope the owner will take them up. It will improve upon a fine restaurant that has already improved over its previous incarnation and I hope they succeed. I have eaten at all the pizza places in Woodinville, having lived here since 1980 and found Pizzaology much better than Pizza Coop or any of the others for quality of food and setting, though of course these things are a matter of taste, literally. Very nice seating outside as well, with a firepit for those wanting one. Great selection of beers. The server, David, seemed to be running the place by himself and doing a very good job of it.