Pizzaology Woodinville

Didn’t know it was no longer ZEEKS Pizza, so quite a surprise! Menu is different & can no longer order a 1/2 & 1/2 - which is a bummer. But the pizza was good & service was exceptional! The poppers were still available, but need to be ran thru multiple times to get good and cooked (we like them well done!)

The first we went there a month ago, it tasted good, but second time for the same pizza didnt feel the same yesterday.. Really hate the uncooked veggies on the pizza and they didnt even get tender in their oven.. onions tomatoes and mushrooms were all raw. Their dough is good, but yesterday quality of cheese was off too.. n 30$ for a medium uncooked pizza seems expensive. The server hardly showed up after giving the pizza and we literally had to go and ask them to give us the bill.. :( wont repeat

Nearly perfect. Heard a new spot had opened where Zeeks was and wanted to give it a go. Pizza was excellent. Crust was cooked perfectly, quality cheese and delicious sauce. Only issues we had were that the wings were out 15 minutes before the rest of the to go order was ready so they got cold, and the Margarita was either missing basil or they made a tomato pizza instead 😕🤔 ( see the picture and you be the judge ). Regardless it was absolutely delicious. 10/10 pizza will come again. I'm sure they will iron out these wrinkles over the next few months.

Decent beer selection. Food ranged from not very good to not edible at all. Our group did not eat 2 out of 2 meals but the 1 appetizer was fine. Maybe it was a bad night in the kitchen, but if our customer experience was not common I would have expected more from staff than a half hearted " sorry bout that " as they cleared full plates of food, especially after nearly an hour waiting for food that was barely warm to the touch.

Ben and Adam baked the two best pizzas I’ve had in a while. One vegan and one cheesy. Worth a visit if you are passing.

We went in for lunch around 11:30, and should have immediately realized because it was completely empty that was a bad sign. We ordered right away, the server was very friendly and kept coming by to chat and brought cards for the kids to play, but the food took forever. We ordered wings, bruschetta, calzone, and pizza - it took almost 45 minutes for the wings, about an hour for the bruschetta, and the two pizzas and calzone came another 15 min later. My kids both hated the pizzas and refused to eat any, but the calzone was delicious. Bruschetta was just hard bread and tomatoes and covered in a lot of basil, and very very dry, but if you enjoy basically just eating basil then it is good. I'm not sure how the experience was so painfully slow when we were the only customers there the entire time, but was not expecting to spend over an hour and a half there for four people.

Ordered delivery. The person I spoke to on the phone was so kind and helpful. The pizza got here pretty quickly. And was DELICIOUS. hands down the best pizza I’ve had in so long. The driver was so kind and let me know they’re opening a location closer to me! So excited. This pizza is incredible 10 out of 10 would recommend to a friend.

Fantastic service, great energy. Great food and a great menu! David was amazing and very accommodating and engaging. We had a great time here and I know you will too! Dogs can also join you on the patio! Little fire pit tables, it's super cute! :)

TL;DR: limited cell signal and no WiFi. The crust here is the bee's knees. Used to be Zeeks Pizza. The cell signal was really crummy here and there is no WiFi. So be prepared to...disconnect and converse like normal people (haha). Parking: street side (almost always full) or free retail parking garage. Atmosphere: dimly lit with casual music echoing throughout plenty of tables and booths. Service: wait to be seated, order at the table, you will be watered, pizza will be placed on a stand upon delivery, check brought to you, boxes available for leftovers upon request. When the check is brought to you, there's an option to view the check and pay now with a QR code. Great attention to detail - we had a toddler with us and the pizza was cut with adult sized pieces and kid sized pieces. Menu: descriptive and self explanatory. No images. The crust is really well made - browned nicely even on the bottom and is crispy on the outside and slightly chewy. It's not so overly "bready" either. Great stuff! Kid friendliness: no entertainment for the kids besides a small tv near the front playing Pokemon with no audio. There are high chairs and booster seats available upon request.

This place has potential, but it keeps missing the mark. Their crust is really good. Their marinara sauce is really good. We ordered two pizzas. The Mushroom Mass and the Elemental. The mushroom mass had a nice full Mushroom flavor, but the caramelized onions were weak and grey. Would not get that again. The elemental was good but for the third time really light on toppings. And cheese was barely noticeable (it at all). Their crust and marinara sauce are definitely worthy of accolades, but that is where it stops given the price. Parking is hard to find almost need to double park. I would only patron pizzaology with discounts. Pizza coop better za for the buck and just around the corner.

I think losing a franchise tag and rebranding is always a fantastic choice. I'd always rather support a local business. Unfortunately, my opinion is no different than when it was Zeek's. Pricing is relatively the same but the food itself hasn't changed. The cheese is barely melted on the pizza, the wings were barely sauced and just tasted bland (not to mention the size... massive yet 50% tendon). I'll absolutely give it another shot but what an awful roll out of your new business model. If you're going to market yourself to say you're blending 'science with pizza', make it inventive. Just slapping 'ology ' to the name does not make it so. I truly hope, for the longevity of the business, that they make some serious adjustments to the food quality. Hire someone for marketing, swap out current dough practices, find premium ingredients. You know what we pay in terms of housing in this area - we'd be willing to pay more for pizza for genuinely better ingredients.

I ordered the garlic Parmesan wings and an order of the cheese breadsticks for takeout. Placed the order online and walked over in 15 minutes to pickup. I was greeted when I walked in and received my order shortly after. Both items were hot and delicious. The wings were meaty and tasty, garlicky, but not too garlicky. They also come with a dipping sauce so I just got the garlic Parmesan. The cheese breadsticks are filled with cheese on the inside. They have a good cheese to bread ratio and also come with marinara which was also yummy. I'm glad I decided to give them a try.

The new owners have done it! Very enjoying atmosphere lots of smiles food is great! If you want sports and pizza this is your place!

Good pizza with fresh flavors, a cozy atmosphere, and friendly, attentive staff. Recommended.

Expensive for sub-par products. Lacked cheese to keep ingredients together when picking up a slice.

I ordered a large half pep half sausage pizza and was charged for a 5 topping build your own at $40. I pointed out that while I did have two different toppings that because they were half and half it's technically one topping worth and this is how all pizza places have recognized this since the foundation of the world. I didn't want to pay for a 5 topping pizza when I'm only ordering 1 topping worth. They then fixed it to be a $34 two topping pizza. I tried to say it's only a 1 topping so why am I paying $6 more for an extra topping I'm not getting (unless of course they are putting a whole pie of pep on one half and whole pie of sausage on the other half, which they weren't). Follow my logic? Pizza lovers will. The manager came over and just asked if all was good and I explained I was still paying for an extra topping and he said there new system doesn't let them do half and half. So I guess that's the end of it. I walked out overpaying $6 for a topping I never got. Even though two weeks earlier this was a Zeeks pizza and they easily figured out how to only charge for half a toppings worth. Why 3 stars, this literally tasted and looks exactly like Zeeks which is good pizza but confused why they just changed the name and kept same pizza. I was hoping for a new fresh pizza joint in town but it turns out it's a reskinned Zeeks with inferior ordering software. Maybe there's more to them as I only ordered one thing. Willing to try again later and revise review if I can order without being overcharged. Maybe they just need to work out the kinks.

I was a little hesitant after seeing some of the reviews but decided they deserved a chance. So my husband and I stopped in for lunch on a Monday. Wow! What a great pizza! We had the Husky Pi (of course, being UW grads). The crust was perfect - thin and crisp but with some substance to it. The sauce was flavorful and there were plenty of toppings and melty cheese. For the two of us it was a delicious and cost effective lunch. We'll definitely be back!

Carry out was fast. Ordered a small pizza, roasted Brussels sprouts and cauliflower, and two chocolate chip cookies. That and a small tip brought it to about $42. Roasted veggies had some browning but were hard and required a fair amount of effort to chew. The pizza was good. The cookies were good, albeit overpriced for what they are (I know I'm paying for convenience). I would go here again under certain conditions. If all I was ordering was a pizza or calzone to carry out, all good. If I was meeting a group of people there, they have good indoor and outdoor bench type seating. Suggestion - I can tell the veggies are quick roasted just to get them browned. A little more effort will go a long way and make them softer. A 3.6. I'll go back and order only limited items...

Dave was amazing, such great service and excellent food. Really top notch in that aspect. The food itself is great too, fresh bread and awesome calzones. Great find on cute spot in Woodinville.

Omgggg so amazing! The Thai fusion pizza was insane! Service great and great atmosphere!

The vibe is awesome and the staff is so friendly. It seems like getting out from under a corporate entity was the best move for the owner. The food is delicious and they have more than just pizza. I tried one of their panini sandwiches and it was delicious. I can't wait to try their calzone, especially the mushroom one. My kids love the pizza and my husband loves their beer selection. They put the game on for his enjoyment. A much better experience than Zeeks and a better food selection. So happy they are family owned and free from being part of a corporation! It's a must try spot!

Great pizza in a great location. Really liked their outdoor seating and the inside is inviting as well. The whole complex is very inviting & I like the whole vibe & just strolling around afterwards. My husband had a meat pizza and I had a Mediterranean pizza. We both enjoyed ours. The small is a generous individual size. In my family, there's zero chance a small would feed two people. We also had bruschetta which was really good too, not a huge portion. As with most places lately the prices are more than I'd prefer, but I would definitely go back. I prefer it over nearby Ballard Pizza and Pizza Coop.

Dave the Manager or owner was super friendly and helpful. Our church had a gathering there and he waited for the group to show up before he made our order which was super nice of him. The cook Aiden and Ben did a great job on the orders. Their chicken pesto calzone was really delicious!!

The food and service were excellent. Big thanks to Ben and Aidan for make it a great lunch!!!

Went out with my husband for a date night, was excited to try a new place, but was very disappointed. The drinks were pretty good. Got the cauliflower and brussel sprout appetizer, undercooked and very underwhelming. The pizza had burnt crust but somehow undercooked toppings? Basically raw. They took no used/dirty dishes while we were there (appetizer, empty drinks) didn't refill our water, tried to give us the bill 20min in, the list goes on. We spent over $100 but it did not feel worth it at all.

I was excited to learn that W-ville had a new pizza place that replaced a big pizza chain, but unfortunately I was not impressed. I ordered an Elemental pizza to go and found it to be just average.....nothing special. The toppings seemed sparce and I found the dough too chewy (but admittedly I like thinner crust). Many of the pizzas on their menu had black olives, pineapple, or Canadian bacon which I thought was interesting. If you don't like those you may end up building your own. I know they have many other items on their menu so will give it another try. It was a Zeeks but now is Pizzaology, but with the same owner.....so is it another franchise? Hoping they have the latitude to make adjustments based on all the feedback and make this a Woodinville favorite....but they have some work to do IMO.

A group of six of us ate lunch there today. We thought the pizza was very good, having a mushroom, a hawaian, the Caesar salad, plus the artichoke dip and the bruschetta. The dipand bruschetta were served with 8 or so toasted bread slices on a platter, which was fine. The artichoke dip was tasty and in a little skillet to keep it warm. The amount of bread for the dip was just right. The bruschetta was served in a little cup that sat on the platter with the bread. The amount of bread was the same as the dip but the amount of bruschetta was far smaller. There was only enough bruschetta to cover about half or less of the bread. I'm a fan of bruschetta and have it frequently. This is the first time I have ever seen it served in a little bowl that required sticking the bread into it to get it on the toast. That's okay but you do have to stick it back into the little bowl after each bite. After eating three or four pieces we had to stop because there was no more bruscheta for the rest of the bread. I don't know if the owner cares enough about this dish, which perhaps relatively few people order, to fix this problem but a very easy fix would be to put the tomato mix on the bread and serve it that way, which is how it is typically served. In any case it would solve the problem. The owners of this new restaurant are the same as the ones who owned Zeeks Pizza and it is the same restaurant with the pizza being better than Zeeks, which was pretty good too. They have indeed improved the pizza and I hope they care enough about the bruschetta to try my suggestion. It was also too salty, which is also easily remedied. Don't salt it in the kitchen. There's salt provided on the table if you want your brushcetta to taste like salt. I offer these suggestions in the hope the owner will take them up. It will improve upon a fine restaurant that has already improved over its previous incarnation and I hope they succeed. I have eaten at all the pizza places in Woodinville, having lived here since 1980 and found Pizzaology much better than Pizza Coop or any of the others for quality of food and setting, though of course these things are a matter of taste, literally. Very nice seating outside as well, with a firepit for those wanting one. Great selection of beers. The server, David, seemed to be running the place by himself and doing a very good job of it.