Pizzaology - Review - Woodinville - Seattle - The Infatuation
"Woodinville’s newest pizzeria says it blends “the art and science of pizza-making with Seattle’s tech-savvy vibe.” We’re not sure if that means robots tossing dough or blockchain crusts. But the menu’s got some creatively named pies, like the “Eggitsteinal,” topped with breaded eggplant, or the “Cascadia” with a pesto-ranch base. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley
Pizzaology
