Pizzeria 22

Incredible. One of my favorite spots for neapolitan pizza in all of Seattle. Their staff is really nice. But I can't stop raving about how tasty their pizza is. Try the true love. They also have home made tiramisu if you're lucky and they are not sold out. Simply put, you will not leave disappointed.

This is one of my favorite places to go for wood fired pizza. I love the pear prosciutto pizza. The chili oil is also fantastic. Their pizza is perfect size for my husband and I when we get an appetizer. I highly recommend the caprese.

Ok, seriously, this is really fantastic food! I may have had probably one of the best servings of tiramisu (made in house) I have ever eaten. Brick oven pizza is thin crust that combines flavorful ingredients which are not completely buried in cheese. The menu is extensive and there are gluten-free options available. The service is great- professional, friendly, fun and made us feel relaxed and comfortable. This could easily become a regular favorite.

Great wood fired pizza served by friendly staff.

As for Neapolitan pizza, this might be the best I’ve had in Seattle. Simple crust, simple ingredients, great results. 3 pizzas were enough to feed 5 of us. Pricing was reasonable too! Trust the wood fired pizza.

My go-to spot in West Seattle. Their happy hour is awesome—great deals on dranks and pizzas. The pepperoni pizza is perfect: crispy edges, great sauce, super flavorful. Bonus points for the tiramisu—rich, creamy, and honestly the best I’ve had. Cozy vibe, friendly staff, always hits the spot

Tastes like Italy. We've been to Italy many times and this place is one of the better Italian restaurants in Seattle. The staff is great, friendly and attentive but not intrusive. Good ambience. The pizza oven is wonderful and leaves the perfect char on the tasty, authentic, Italian style, crust. Everything we had was excellent

I can’t say enough good things about the service that we received from the staff at Pizzeria 22. Despite the fact that our group reservation started out as a group of 14, shrank to 10, and finally settled in at 12 they continued to roll with the changes. Our food was delicious and the atmosphere was inviting.

My wife and I tried this place out because we had a coupon for a free Neapolitan pizza, and we're so glad we did. We got the free pizza and ordered 2 smaller pizzas that were outstanding. The crust is perfect, and that's usually most important. The pepperoni, sausage, cheese and sauce all quality . Service was friendly as well. We'll be back for sure.

Nice dimly lit pizzeria serving Neapolitan style pizza, salads, and spirits. Fun experience in a fully packed restaurant + bar area. Mixed drinks were great and Food was good but nothing food wise stood out or made us go "yum!" We tried the veal meatballs (not a ton of flavor), green salad (could use more dressing), and margarita DOC pizza (would have liked this with a bit more char on the crust and more flavor in the dough). I'd try it again sometime in the future. I'd probably get more toppings on the pizza to have more flavor and skip the two apps we had.

We dined in and had a great experience. The service was fantastic, and the food was just as good. If you're looking for great pizza in Admiral, I highly recommend this place!

Solid 4 stars. Happy hour is super worth it. We had the pepperoni pizza and the house made sausage pizza. Both were really good. We were surprised and happy to find this place here in our own neighborhood having never tried it before.

Nasty pizza. Crust wasn't cooked,I had to tear my own prosciutto just to eat the pizza and the pizza was bland.

Had a wonderful dinner at Pizzeria 22 tonight. Loved their Salsiccia e Fungi pizza and their Insalata 22 salad. Highly recommend.

Visited a couple times last month or so. Always liked this place but the food has definitely gone up a notch! Excellent sauce, clams are delicious, service is great. Super busy tonight with a big party, but totally pulling it off. Will be back again soon!

My wife and I went to Pizzeria 22 for New Years Eve and it was spectacular again. It had been too long since we have picked up or dined here, and we need to change that in 2024. We started with two excellent cocktails from the beverage menu, and the server, Carlos then recommended the Chianti for myself, and my wife had the Lucille IPA. All were very refreshing and enjoyable. She had the Insalata 22 and I had the Caesar Salad to start the food menu. Both were good portions and we each had left overs. Then the main event...my wife had the Margherita 22, and I had the Al Pepperoni. Both were incredible. They provide a scissors for each pizza as they do not pre-cut it. Then of course, we had to order the Wood Fired S'mores. Oh my...these are the worth just making the trip to Pizzeria 22. The server Carlos was so friendly and answered all the questions we had. His timing was perfect as well.

We usually get the clam and pick a new pie we haven't tried before. It's never disappointed. For a birthday we've ordered a bunch of pies and it's a hit. The outdoor seating on a summer night is a great meal out.

Great service, lots of smiles around the place. Great happy hour pizza. Very good deal.

My absolute favorite pizza place in West Seattle. The Mama Mia, Crudo and Inferno are delicious. The service is great as well. Highly recommend.

Best pizza I've had in Seattle. The marina sauce is perfect, the crust is fantastic. This is a great example of quality ingredients making the food. It's consistently delicious. It might be a little out of the way for most of Seattle, but this place is great.

Major Tip: be sure to request "light sauce" when ordering a pizza. If not doing this, it's likely the crust will be mushy & flabby. And this is based on experiences from dining-in, enjoying the pie straight from the oven. As a take-away pizza, I imagine it would be very soupy when eating later at home. Their sauce is a on the watery size, they add a large splash of olive oil prior to baking and dough structure not very strong. Ok, with this out of the way, they make a nice wood-fired Napoletana inspired pizza. Cheese and topping are top quality. They just need to manage the moisture better.

This is the worst pizza I have ever had in my life. I ordered the Margherita, and it came out a soggy, soupy mess. The slices were floppy, with the rigidity of of lunchmeat. I don't know if the crust was undercooked, the tomato sauce was too watery, or what. Service was non-existent. I don't understand all the positive reviews. At all.

The pizzas were fantastic! The menu is extensive, and I can't wait to try more options. The only improvement I'd suggest is adding a bit more meat to each pizza.

Best pizza ever, and phenomenal service. Whatever they have on special- get it! I will be back

Local to this restaurant and have ordered takeout on occasion with no problems. Family was visiting so I made reservations for a family dinner for 7. The restaurant wasn't busy, but it took OVER TWO HOURS to get our 4 pizzas (after slow appetizers). Even a table or two was seated after us, ate, and left before we got dinner. My 81 year old father took the bill and only after a close look did we see that a salad we had never gotten was still on it, as was the gratuity (and nothing was comped, which is lame but ok). I understand that gratuity is often included for parties of 6 or more, but a head's up would have been courteous. The salad came off the bill, but negotiating the gratuity required "a phone call to the owner". Maybe they were super busy with take out orders. All places have a bad night, I get that. But the total unwillingness to make anything right was truly surprising and pretty unforgivable. It all just seemed so shady and gross at the end. I was embarrassed to have brought my family here.

If you like Neapolitan pizza you'll love their pizza. If you don't you will be the people leaving bad reviews because you hate the style of pizza or just don't appreciate anything but Domino's. Pro tip: their pizza is great but get a calzone.... ventidue is amazing Pro tip 2: get the beet salad....in my opinion (and I'm not a salad guy) it's the best thing on the menu.... I crave it Pro tip 3: if you have kids get the meatballs... they cash them and I get why because they're very solid

OMG Claire made my day. I have not found a BOMB pizza spot in a while and I have to say I will be back weekly after that experience. They are rocking it in there, Juan was making the food and he was on point, ready to go. The whole team was doing their thing and this is why everything was perfect. I got a few bottles to spot, why not hello half off. I was able to sample a few, which was nice, i got some random ones to try as the sun is out and HH (happy hour) on my patio with my "bubble of quarentine friends" is coming back to life. They even have seating in the front with covered tents, it was perfect. I will be back (maybe tomorrow). Super excited. OH yeah the beet salad was sooooo good with the nuts the cheese and raspberry dressing you guys sooo good. You have to come check it out. YESSSS this is the pizza spot. Oh wait you know I live in NYC soooo my bar is high!

I tried this pizza 10+ years ago. I absolutely loved it! The infused chili pepper oil with the thin crust (obviously) pepperoni and prosciutto pizza - is the way to go. As it was an old church- I LOVE the goth feel to it. I recently brought my family by, we took 4 pizzas home we urge you to try it. We love it. Keep coming back

Literally the best pizza I've ever had in my life. The service is amazing! So welcoming and the vibes are just so good! Everyone has to come to pizzeria 22 at least once in their life

This place was absolutely amazing!! It was such good quality food and everything on the menu is just the best. The service is the best, and the vibe of this place was so warm and welcoming. This place is definitely dedicated to you having a wonderful experience.

Food and service really awesome. Not big place but cozy enough, Italian style when you can enjoy a glass of wine.

Incredible food, service and atmosphere. Not to be missed!!! You'll become addicted and will return as often as you can!

Delicious Neapolitan pizzas here. I had the inferno pie. Crust was excellent, perfect amount of charring on the bottom, toppings were delicious. Their salads are also very tasty. Staff was very friendly and accommodating of us coming in near closing. Prices are very reasonable for the quality of the pizza. Cant wait to come back!

Tried this on a whim after having cocktails around the corner. The place was nearly dead empty so I was a little worried. But it was later than the regular dinner hour and there may have been other things going on in the neighborhood. Had the olive tapenade with flat bread (bare pizza crust.) It was good but a little hard to eat. There wasn't really anything binding it together and it was a little chunky. So it just kept falling off the bread. But it was tasty when you could wrangle it into submission. Had the Pizza Bianca (Olive oil, herbed ricotta, olive, basil) with sausage. It was very good! They bring you a bottle of oil and a grinder of pepper flakes. Added a little salt and it was very tasty. Can't wait to go back and try other things. The service was great, very attentive. Like I said, the place was nearly empty. But I got the feeling that didn't matter.

Because Pizzeria 22 came highly recommended and was even referred to as the best pizza in the city, we all were very excited to try it. We were a party of six and our experience was a mixed bag at best. If our review was based solely on me and my husband, it would have been 2 stars; if based on our four guests, then 4 stars - a 3 star average seemed fair. Both my husband and I got gluten free pizza crust which was awful...truly. I'm sure some of you out there are thinking to yourselves, "It was gluten-free. What did you expect?" But we've tried A LOT of GF pizza and it can be WAY better than this. It can even be great! This was bad enough that I ended up eating the toppings and leaving the crust. But even the toppings (Primavera for me, Bianca with sausage for him) were meh. Uninspired and less than the sum of their parts. The four others got the Tonno (tuna) and Margherita 22 pizzas on regular crusts plus two calzones, the Pesto Pollo and the Ventidue. The Tonno and calzones were very much enjoyed. The Margherita was fine but nothing special. The table got an Insalata 22 and a Roasted Beet Salad - both quite good but too expensive for the portion. The alcoholic beverages were fine but overpriced in my experience. The house red wine - both in quality and pour - isn't worth $10. All in all, a solid 3 stars. Fine but underwhelming and certainly not the best pizza in the city.

Delicious thin-crust wood-fired pizza, a lively atmosphere, and really nice people serving and cooking. I always look forward to coming here.

One of our favorite local pizza spots in West Seattle, which has almost too many to choose from. Kind service, kid friendly, and truly yummy pizza and apps/ sides.

Fantastic pizza place in West Seattle! Wonderful accommodating staff! Pizza is great, cal-zone are even better and they have large pours for mixed drinks. The pizza has a great burnt crust that has great texture and kind a reminds me a bit of naan bread. They have some spicy oil that you can have to drizzle on the pizza that provides a good hit of spicy when mixed with the red pepper flakes. Inside seating can be a bit cramped when the bar stools are occupied as leaves little space between bar and wall seating. I couldn't imagine all the bar stools & wall seating filled to capacity as it would appear like a Boeing 737. Overall, Pizza 22 is a gem of a pizza place and one of the Top 3 I've been to in Seattle. We will definitely be back and become regulars as long as my stomach girth can take it.

We came here tonight to eat 11/17/2021. We were seated and then asked to show our vax cards. My wife had gotten a negative test, I am fully vaccinated, I mentioned my wife is a Russian National and she just returned a day ago. The host said she was unsure on the mandate, I explained it was vax card or a negative COVID-19 test. She expressed she didn't know the rules and she went in the back to ask if negative test results are allowed. She came back and told us to leave. We left. My wife looked up the mandate on the county website and sent it to me. I went back in and explained , "you can refuse service to me, but this is the mandate and my wife is within the perimeters." After I told her this the host got agitated and did I was wrong and that they don't go by that mandate. I said, there's no reason to get upset, I simply want you to know that the law states my wife is allowed to legally be here and eat inside. She raised her voice and started shouting, she reached out to grab my arm. I asked her to not reach for my arm and she then told me to leave, I left. But not before stating that she doesn't know my wife's medical history or if she is Immune-compromised or not and that a negative test shows we've taken logical and effective steps to not spread a deadly virus during a global pandemic. I left and we went to talliceros down the street and there was zero harassment at the door when we showed my vax card and my wife's negative test result. I'm a black man and my wife is a Russian National. (For context) And ya can call me Karen all y'all want, the fact of the matter is the host IS KAREN and she know damn well she was wrong and when I came back in and politely showed her the mandate on the king county website she got extremely upset and tried to grab me.

5 stars for the fact that you can add an egg to any pizza. A+ concept. In all seriousness, Pizzeria 22 is a great little pizza place hidden in West Seattle. It's fairly priced, and has a pretty large menu with good options for us non-meat eaters. To be honest, the menu is probably my only issue with this place - everything on it looks delicious, but each of the items are a little too similar so it can make it hard to decide on what to order. Our staff here was friendly, and the restaurant itself has a quality 'ma and pop' feel (read: it's not pretentious, and could be either a low-key date place or somewhere to bring the fam). The wine pours are very generous, and you'll enjoy the large portion sizes of pizza, too. I can't wait to convince my friends in West Seattle to grab pizza with me again!

A group of 20 came here for our friends birthday and we all left extremely happy with our bellies wonderfully full. I had never heard of Pizzeria 22, but that's also probably because I can count the times I've been to West Seattle on my two hands. The location is sort of hidden on a side street and requires street parking or there is a lot right across the street where you can pay to park ((+++ it's mobile pay to park!)). The restaurant is pretty small and split into two sections. The main entrance leads you right into the bar with some tables and and around the corner is the bigger area with more seating and where we took over for the lovely evening. It was nice that the place wasn't crowded as we were able to walk around and mingle. The drinks were strong! I ordered a Frizzante which I anticipated would be on the lighter side since it was Prosecco with vermouth and Campari. But man was it strong! It was very tasty but I ended up sipping on it throughout the entire evening. Expect heavy pours! Of course this is not a bad thing! Everyone was super thrilled with their pizzas but mine was SPECTACULAR! Order the Quattro Formaggi + Prosciutto - Olive Oil, Fresh Mozzarella, Goat Cheese, Gorgonzola, Grana, Cherry Tomato, Garlic, Fresh Basil & Oregano -$20 YUM!! I love that they give everyone scissors to cut their slices, adds a nice touch. I cannot wait to come back and order the same pizza, but also nibble on their amazing appetizers and try their desserts!

Owner is entitled and probably the sole cause of this place's quality deteriorating. Wouldn't recommend.

Okay. Let me start this review by saying we've been here NUMEROUS times. And unfortunately it's not always 5 stars. That being said, I LOVE their pizza and I just can't justify docking a star. The only reason I would is the service. Sometimes, if you come during peak hours, the service is just terrible. One time I ordered a pizza for takeout, they told me it'd be 20 minutes, when I got there, I had to wait AN HOUR for my pizza. So I mean, that was my worst experience there. But I keep coming back for more because their pizza is just so damn good. Honestly, closest thing I've found to true Italian pizza in Seattle. I ordered the maragharita DOC pizza, it's one of my favorites. But I've also had the radicce which is amazing. Overall I love this place. It meets all my pizza needs. I don't mind a teensy bit slow service during peak hours for my favorite pizza.

Not good. Food was terrible. The service was excellent and the staff should all get raises. They were the one good thing

What an unexpected treat! We were headed to another restaurant, found it was closed, and stumbled upon Pizzeria 22 by chance. A little hole-in-the-wall place with great ambiance, a large menu, and good prices. The pizzas are pretty darn big for 12". My boyfriend and I split one no problem, but also started with the Veal Meatballs (which melted in our mouths). The Quattro Formagi (4 cheese) with Prosciutto added was fantastic! They even did a special order for my boyfriend's parents. Can't wait to go back and try everything else!

Best wood fired pizza in west Seattle. Their prosciutto is sliced to order and the mozzarella is on point.

A pizza staple in west Seattle. Good pizza and amazing meat balls. Staff is always friendly especially Clare. Great for a dinner date and with being in phase 2 now you can even eat inside. It's the best fancy upscale pizza in west Seattle and well worth it!

The bufala and prosciutto was so good. Pizza is wood fired and perfectly crispy but not crumbly and dry. Ingredients are so fresh and it was a cute spot with and bar and low level lighting. Made my Friday tbh.

Why does place come up when i search vegan? Why do owners continually think that because they have basic salads it makes them have vegan options. No, you do not have vegan option - literally every pizza place & most restaurants have salads. I give them one star for wasting my time trying to find food. Don't want reviews like this? Don't list yourself as vegan friendly.

This is a legit pizza spot. I had a gluten free margarita pizza with prosciutto and it was delicious. Full bar and great wine as well. The owner is super cool and our group of 14 people easily fit in the restaurant. Check out all the cool random pizza boxes on the walls. The owner goes to Italy to improve on his recipe to ensure they are on top of their pizza game. Support small business and enjoy 'Za at Pizzeria 22!

It's a bit tight here in P22. Adjust your expectations accordingly. Feels a bit like a New York diner. You're going to be close to other people and likely to bumped, touched and rubbed - especially if you sit at the bar. This has never stopped me from coming here because I love the food. Also, the owner is great and the staff and clientele are friendly. The pizzas/calzone are Neapolitan style from an authentic wood burning stove. It's thin crust and sloppy, just the way I like it. Perfect for folding. I enjoy quite a bit of the items on the menu but my go to are the Insalate 22 salad along with the meaty Calzone. When I'm not so hungry, I'll split the two with a friend. If famished, I'll kill it on my own with an IPA to wash it down. I also love the clams appetizer.

A disappointing pizza - bottom crust was soggy, top crust was burnt. Mushrooms were too thick and therefore undercooked. Would not recommend unless you are going to eat it there.

Best pizza in West Seattle! Super thin crust, quality ingredients and, if you're in person, great drinks

Sad that such a terrific pizza-maker has slipped so badly since the pandemic. Used to be my favorite of the three brick ovens in the neighborhood, but it all depends on who's at the oven and they don't seem to be finding the talent anymore. Last three times have been burned on bottom and soggy in center. Take-out order taking has likewise slipped. Twice they made the wrong pizza and the third time left off an added ingredient. Going to stay away for a while and really hope they get it together.

I want to like this place and we keep hoping it will change but I don't think the owner gets it. Mio Posto is a block away and is always packed and Pizzeria 22 should take tips. The wine by the glass is terrible, hot, and way overpriced for a tiny pour. Also the ambiance is in great need of improvement. Put some lights up. Put plants or art or anything in that bigger room to make it more appealing besides big giant tables that aren't intimate at all. The pizza was less mushy this time so that was an improvement and the service was also better than the last few times but I think we are done and will stick to Mio Posto from now on.

My rating for this place is purposefully kind because I enjoy neighborhood places that throw tables out in the parking strip so that you can dine al fresco in a fairly informal atmosphere. More restaurants should do this and as the pandemic recedes, I hope to see more outdoor dining in our area. We were looking for a place to be in the sun and drink, so here we landed. This was pretty much the end of us getting anything close to what we expected. P-22 clearly has the capacity to assemble decent food and provide excellent service. Unfortunately for my friend and I, we received neither of those things during our visit to P-22. On the positive side - they do seem to have a clay pizza oven and the crust on the pizza tells me something good is possible here. We also had wine and cocktails. Both were acceptable and no complaints other than being served a drink with lipstick all around the rim of the glass and a bug in it. The waiter put the drink down, said she was going to replace it and then walked away, leaving the insect infused delight on our table, along with the other dirty dishes from appetizers that sat on our table nearly the entire time of our wonderful visit despite my companion constantly piling, rearranging and pushing the dishes to more prominent and obvious spots in order to indicate that we would like them taken away. This is sign number one that the service is really variable here. We sat for some twenty minutes with no food and empty drink glasses on the table while the waiter went inside and came back out six or seven times without checking on us. After about the fifth time, I started waiving when she was facing our direction. She chose to ignore us despite there not really being anything going on for about 10 minutes. Other tables occupied by older couples were hovered over. The service was so incredibly bad that we left there suspecting that we had done something to offend this young wait person. My friend and I are typically wild over-tippers and extremely kind with waitstaff because everyone should be and, having grown up around a lot of kitchens, I know what happens to a-hole customer food before it comes out. This made zero difference on this day. After a marathon of mostly sitting, I inquired about the readiness of the pizza we had ordered about an hour prior and were told that it could be made ready in no time. OK, that's unsettling, but I'm ready to get out of here, so bring it on. The pizza arrives!! I haven't eaten pizza in a restaurant for over a year and this Italian American mutt is ready to fold some slices and experience the exquisite, smokey sensation of wood fired oven pizza in my mouth. Better yet, this one had eggplant on it, one of my favorite vegetables. Pizza lands on the table. Let's jus say the inch thick half slab of tasteless, mushy garbage on a pizza was not what I had in mind when I ordered a pizza with eggplant on it. I don't know what they did to it before putting it on the pizza and I'm betting no one there can tell you either. It did neither pizza nor eggplant any justice. The rest of the pizza was OK, I guess. The "marinara" served to us appeared to be tomato puree straight out of a can. From what I can tell, nothing was added to it, no garlic, oregano or even salt. We had the distinct pleasure of experiencing this on multiple dishes including an appetizer - Baked? clams, in this case baby clams drenched in tasteless "marinara." I would strongly encourage the owner or head chef of this restaurant to google Marinara Sauce, learn the basic ingredients, and make sure that whoever runs the kitchen on any given night knows what it is because whoever prepared the food on the night that we visited was not using a recipe or ingredients. Don't get me wrong, we all use canned products, but normally if we're going to eat them, we add things to them, we don't eat them straight out of a can. On that note, the clams with "marinara" came out at a temperature that would suggest the clams were cooked and then raw "M" sauce was dumped on them from that very can as they rolled out the kitchen door. So, aside from atrocious service and completely mediocre food, this place is totally real and in West Seattle. I highly recommend that you avoid "Pee" as we now call it, on the nights when whoever that was in the kitchen is working.

So what do you think you will get when pizza is ready in only five minutes and the answer is the world shittiest pizza, that I have ever eaten. There was no bread it's just a tortilla and tomato sauce, which is dripping all over the place, cheese is so old and so bad, that you cannot chew and digest it. Never coming back to this place again, huge mistake and people who are trying to order here please be careful.