At Pizzeria Del Maestro Enzo Coccia, indulge in exquisite Neapolitan pizzas crafted with top-notch ingredients in a friendly, welcoming vibe—it's a local treasure!
"Renowned as the place for excellent pizza, the dough and ingredients used in La Notizia’s pizzas make them a favourite with locals and visitors alike. The first historic eatery, opened at n° 53, has now been supplemented by the nearby restaurant at 94/a, where bookings are essential from Tuesday to Thursday if you want to avoid a long queue." - Michelin Inspector
"Eat it here: in Naples, Italy, at Pizzaria La Notizia."
Up on Vomero, check out La Notizia, and anything else Enzo Coccia is affiliated with.
"In this city of pizza makers, there is a man whose reputation towers over the town like Vesuvius." The first ever pizzaiolo to be recognized by the Michelin Guide, you can try Enzo Coccia's world-famous pizzas at Pizzaria la Notizia. In the episode, Enzo takes Stanley to the countryside to gather ingredients for pizza.
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