La Notizia 53

We tried 3 different pizzas all were amazing, simple drinks menu, service was surprisingly fast for Friday evening! Great value for money, nice crowd relaxed atmosphere. Will come again definitely

I asked for sweet wine, but they opened a dry one for me, although they took it away right away and I didn't have to pay. The pizza is great! But be sure to reserve tables in advance. They accept dogs, but there are no special plates to give your pet a drink. If you don't finish your meal, they have very convenient thermal boxes and you will bring home the pizza in excellent condition. I recommend it!

What can I say about a pizzeria owned and run by a living legend? We had a great time at this restaurant! I had made a reservation in advance and when we arrived we were seated right away without delay (they had the table waiting for us). The owner is a very friendly and charming guy - he chatted with us and others while bussing tables himself! The atmosphere is lively but not loud, energetic but not intense. I had the Tucci pizza and loved the spicy paste - it was tasty. No complaints and I would return if back in Naples!

Amazing pizza! Enzo was front of house and greeted us like we were family! His team really looked after us. I started making pizzas five years ago at home with a Roccbox, and as a pizza fanatic, the chefs were more than happy for me to see behind the scenes of the pizza production and chat about it. There are lots of options for toppings, and it all tasted fresh and fantastic! The prices are very reasonable considering the high quality. I can't recommend it enough and honestly the best pizza I have eaten so far!!

Visited here on our honeymoon right after they opened for dinner. We got wine and two pizzas (Neapolitano DOP; Diavola) and they were both spectacular. The Neapolitano is the best pizza I've ever eaten, hands down. Enzo came to visit and help seat people during service. He was as warm, friendly, and kind as you could ever hope to meet. We spoke about his restaurants in the US and his trips over there. Afterwards, he helped box our food and send us on our way. An absolute MUST VISIT location!

Delicious pizza. The Margarita DOP was so good. The sauce was so flavorful and it felt like we were in a traditional, local restaurant.

Amazing tomato sauce served on the pizza. We had diavolo and margherita DOP. Be aware that the pizzeria is almost 30 min drive from the historic Naples. Pizza crust very tasty (not crunchy at all), ingredients very high quality and really delicious tomato sauce. Note that the diavolo is barely spicy. Overall a very lovely experience .

One of the best pizza I've tried in Naples. Not just because of the excellent pizza and ingredients, but the presence of the owner makes the experience much more better. You trust them and their vocation more, and you really believe that the owner takes care about the place, the food and the guests as well. Sadly it's quite rare nowadays, but at least it makes this place a special one. Keep up the good work!

I had heard that Chef Enzo's pizza was the best in Naples, if not best in the world and they were not exaggerating! As suggested we went in for an early dinner at 7:30 on a Sunday and was surprised to have the Michelin Star Chef Enzo himself guide us to our table! We ordered the Margherita DOP and Pizza of the day (Carpaccio+mozzarella+basil+olive oil) and certainly these pizzas were the best we have ever had. The dough was thin, light and airy, with a very light use of the heavenly San Marzano tomatoes laden sauce and some Pecorino cheese. The balance of the fresh ingredients were incredible! We polished off a bottle of Morellino white with the pizza and were in a state of bliss. No room for dessert! By 8:30 the place was packed! We chatted with the tables next to us filled with people from all over the world and supported a friendly ambiance (totally unlike other Michelin Star places). On the way out we introduced ourselves to Chef Enzo and he was very friendly. He shared stories and we took pics! The staff were very helpful and called us a cab. What an incredible evening!

This is a spot I would revisit! Good pizza - almost divine. Almost. Wish I saved room for dessert... but two pizzas took more space than I anticipated. Also not happy with phantom line items on receipt and automatic 10% charges on everything - it didn't amount to much, but it was noted.

Very good, I do kind of want to give it a 5 star but not 100 percent sure! It was great though, especially the chocolate dessert :) A bit out of the way, the other side of Naples from where you are likely to stay but we paid 12 euros in a taxi to get there I think so not so bad. Huge pizza choice which made it really hard for me to pick one. The pizzas themselves have really well sourced ingredients and are so pretty! Worth checking out, the chocolate saltimbocca was heavenly! And I really enjoyed my starter pizza though I expected it to be a lot smaller :)

Arriving at La Notizia to find a mob at the door and its famous chef, Enzo, at the door taking names was a delight. Each ingredient tasted good on its own. Together, the pizza didn't click. It was what I consider a "wormy" pizza. Sauce overflowing and globs of cheese lying around. Not worth the hype.

We haven't had a bad pizza anywhere in Napoli, but La Notizia is the best we've had. Fortunately, it's within walking distance for us and being American, we don't mind having dinner at 7:30 PM, before the crowds show up. The beer selection is good, not great. They serve only pizza and pizza-based antipasti and desserts. The menu includes all the traditional styles, plus a number of in-house creations that are buonissimo! A little more expensive but worth it.

This by far is my favorite pizzeria in Napoli. This time it had been about 2 years since my last visit and the food was still AMAZING. There has been a lot of changes, the dinning room has expanded at least twice as big and the decor has taken a drastic chic transformation. The owner, Enzo, still remembered me and asked how life was. That's huge in my book. This place is always packed by about 9 so get before then if you don't really want a wait. Also there is a second location. We will have to try that one out on my next trip.

Enzo Coccia is a Master Pizzaiolo who was born and raised in the business. He is a perfectionist and demands a great deal from his people. I ate a La Notizia numerous times, as well as many other pizzeria's during my one month visit to Naples. There is usually a wait on the weekends, but get your name on the list and when you are in, you won't regret the wait. Excellent selection and well crafted and cooked pizza. Their Grappa was too good as was their pizza. This is one of the big 5 you need to experience. Highly recommend it.

La Notizia will get grouped into my pizzeria rankings of Naples, probably at 3 or 4 but it is more than just that. First, it is not even close to many of the other pizzerias in Naples. It is like a 20 min cab ride, up the coast and up a hill to small little community. The owner is a delight, very welcoming and warm. This place is jammed full of the neighborhood people all night long. The second point is that this isn't just a pizza restaurant, they have a ton of different apps, salads, and desserts in addition to the pizzas so it is more like a full service restaurant. We started with a 4 cheese rolled bread which was good. Then I had the margherita and my wife had a mushroom/eggplant pizza which she liked. The best part may have been dessert which is either nutella calzone or a chocolate calzone essentially. Both are amazing. Expect a long wait the later you get here. If you come closer to 20:00, you'll beat the crowd possibly and not many tourists will be here with you.