Pizzeria Lola blends wood-fired pies with Korean-inspired toppings in a chill suburban spot, perfect for enjoying unique flavors on a sunny patio.
"Chef Ann Kim’s south Minneapolis restaurant churns out delicately charred pies day and night from a gleaming copper oven. The Korean BBQ, topped with tender beef short ribs, arugula, sesame and a bright soy chili vinaigrette, is a fan favorite — or try the My Sha-Roni, topped with pepperoni and aromatic fennel sausage." - Alex Lodner, Eater Staff
"Kids and adults alike can appreciate the nuances of truly great pizza. Throw in warm cookies (served with a “shot” of milk), olive oil-topped soft serve, and a photo booth, and you have the makings of a fantastic family night out at Pizzeria Lola." - Alex Lodner, Eater Staff
"Chef Ann Kim’s south Minneapolis restaurant is a neighborhood treasure. Pizzeria Lola’s gleaming copper oven churns out delicately charred pies day and night. The Korean BBQ, topped with tender beef short ribs, arugula, sesame and a bright soy chili vinaigrette, is a fan favorite — or try the My Sha-Roni, topped with pepperoni and aromatic fennel sausage." - Alex Lodner, Eater Staff
"Ann Kim’s original pizza restaurant will reopen for dining, but there’s still a little bit of a wait ahead. Pizzeria Lola will welcome guests back inside in July of this year. Until then, takeaway and the frozen pizzas are still available." - Joy Summers
"Kim also owns and operates Pizzeria Lola which is serving takeout only." - Joy Summers