Pizzeria Lola
Pizza restaurant · Armatage
5557 Xerxes Ave S, Minneapolis, MN 55410
![Pizzeria Lola by Pizzeria Lola Facebook Page]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62474847/Pizzeria_Lola_Patio_courtesy_FB.0.0.0.jpg "Pizzeria Lola by Pizzeria Lola Facebook Page]")
Highlights
Wood-fired pizzas with Korean flair, patio seating, and unique flavors
Wood-fired pizzas with Korean flair, patio seating, and unique flavors
"Chef Ann Kim’s south Minneapolis restaurant churns out delicately charred pies day and night from a gleaming copper oven. The Korean BBQ, topped with tender beef short ribs, arugula, sesame and a bright soy chili vinaigrette, is a fan favorite — or try the My Sha-Roni, topped with pepperoni and aromatic fennel sausage." - Alex Lodner, Eater Staff
"Kids and adults alike can appreciate the nuances of truly great pizza. Throw in warm cookies (served with a “shot” of milk), olive oil-topped soft serve, and a photo booth, and you have the makings of a fantastic family night out at Pizzeria Lola." - Alex Lodner
"One of several concepts launched by a chef-restaurateur known for creating multiple, distinct neighborhood restaurants, this pizzeria reflects an approach of building varied, locally rooted concepts under a single creative leadership." - Jaya Saxena
"Chef Ann Kim’s south Minneapolis restaurant is a neighborhood treasure. Pizzeria Lola’s gleaming copper oven churns out delicately charred pies day and night. The Korean BBQ, topped with tender beef short ribs, arugula, sesame and a bright soy chili vinaigrette, is a fan favorite — or try the My Sha-Roni, topped with pepperoni and aromatic fennel sausage." - Alex Lodner, Eater Staff
"Ann Kim’s original pizza restaurant will reopen for dining, but there’s still a little bit of a wait ahead. Pizzeria Lola will welcome guests back inside in July of this year. Until then, takeaway and the frozen pizzas are still available." - Joy Summers
