Gourmet pizza served with beer & wine in a cheery but no-frills counter setting with picnic tables.
"Grateful Bread Company alum Zach Parini opened this little Lakewood outlet to instant acclaim in 2017, and the buzz hasn’t died down since, thanks to his knack for crafting bubble-crusted pies with first-rate toppings that range from the fairly standard (including excellent pepperoni and salami) to the highly unexpected: Take butternut squash, apples, and bacon or peaches, prosciutto, and pistachios." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
"Pizza may be many people’s default for takeout, but this celebrated Lakewood parlor always makes it seem more unique. Wood-fired at 900 degrees, its pies come topped with everything from ham, bacon, jalapeños, and roasted pineapple puree to chorizo, cotija, corn, and tomatillo salsa. Takeout 3 p.m.–9 p.m. Wednesday through Saturday" - Eater Staff
Joshua D’Agostino
James Holtslag
Lauren Thomas
Hunter Townsend
David Goldstein
DEE
Yana Yavorska
Lora Hmelas
Connor S.
Crystal E.
Sarah W.
Van V.
Alice Z.
Lauren D.
John D.
Matt C.
Tatiana T.
Amy L.
Sam W.
Natalia N.
Stacey L.
Adrienne L.
Long N.
Emily C.
Mattcheu S.
Jennifer O.
Robert K.
Dave C.
Samantha W.
Cyndi R.
Dorothy B.
Joe V.
Matt L.
Meagan B.
elliot k.
Victoria L.
Christa R.
Adam C.
Jennifer S.
Nicholas S.
Denise F.
Matt P.
Wendy M.
Caroline A.
David M.
Kayla K.
Jean T.
James B.
Laura L S.
Devyn S.
PJ P.
Brian M.
Bill J.
Papi D.
Nicole T.
J K.
Lori W.