"Grateful Bread Company alum Zach Parini opened this little Lakewood outlet to instant acclaim in 2017, and the buzz hasn’t died down since, thanks to his knack for crafting bubble-crusted pies with first-rate toppings that range from the fairly standard (including excellent pepperoni and salami) to the highly unexpected: Take butternut squash, apples, and bacon or peaches, prosciutto, and pistachios." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias