MaMeMi

Updated review: The owner was so kind to explain via email that he was sure something went wrong the first time and invited me to try again. I did. And the food was great and not heavy at all! I had the pizza "Pancetta" this time, and it was delicious. The wine was top. The starters were extremely tasty. The tiramisu was beyond amazing, really a highlight. The personnel and the owner, Francesco, are extremely kind and professional. (My comment that they could have more of the "standard" pizzas remains.) I will come back! Old review from 18.10.25: Very nice restaurant. They really know *how* to make pizza. But. Their pizzas are way too heavy, making them difficult to eat and not enjoyable. Considering that one can taste the good style and quality of ingredients, I think they would gain a lot by having a normal pizza menu. Then, they would be the best in Copenhagen.

Very lovely Italian 🇮🇹 pizza restaurant with a good selection of delicious pizza, starters and desserts. We loved the food and it’s clear why it’s ranked the 23rd best pizza in Europe. Would definitely recommend if you’re looking for a good Italian pizza. The restaurant also has a set menu and a wine menu, and we tried an assortment of Italian starters, accompanied by pizza and some Italian tiramisu and a crème brûlée. I would definitely recommend!

Very crispy and tasty pizza!!! I also love the tiramisu and creme brulee, both are so good, but the portions are a little small for me. I will come back and try others.

A Slice of Rome in the Heart of Copenhagen I recently had the pleasure of dining at a remarkable Roman-style pizzeria in Copenhagen that transported me straight to the bustling streets of Trastevere. From the moment I stepped inside, the warm and inviting atmosphere set the stage for what was to be an unforgettable culinary journey. The star of the show was undoubtedly the pizza. True to its Roman origins, the crust was impeccably thin and delightfully crispy, providing the perfect canvas for the high-quality, flavorful toppings. Each bite was a testament to the skill and passion of the pizzaiolo. But the excellence did not stop there. The antipasti were a revelation, a vibrant and delicious prelude to the main event. Fresh, authentic ingredients were expertly combined to create a selection of starters that were both traditional and exciting. What truly elevated the experience, however, was the exceptional wine tasting journey. The curated selection of wines was impressive, and the knowledgeable staff guided me through a superb pairing that enhanced every dish. Each glass was a discovery, perfectly complementing the flavors of the food and telling a story of its own. This pizzeria is more than just a place to eat; it is an experience. The combination of outstanding Roman-style pizza, delectable antipasti, and a masterfully curated wine selection, all enjoyed in a cozy and welcoming setting, makes it a must-visit destination for any food and wine lover in Copenhagen. I cannot recommend it highly enough.

All the foods have great taste and texture. The Spianata Romana pizza was creamy, spicy, crispy, and crazily delicious. Both the Tiramisu and Crème Brulee were dense, creamy, and tasty. Very very good food here. ❤️

Every time I come here I find they got even better. Pizza Cacio e Pepe is superb. Thin crust, solid, super tasty. Wine combination 5 star. Tiramisu? You dont find better tiramisu here in Denmark. If you are Danish and want to eat Italian you need to come here. If you are Italian and you wanna travel back to Italy for dinner, you need to come here.

Visited the place as this place is rated as 23rd Best Pizza In Europe! Must say, they have styles of pizzas that are very different from traditional flavours! The pizza was really delicious and unique! Enjoyed our Dinner Date!

Absolutely loved it! The pizzas are proper Italian, flavorful, and made with top-quality ingredients. Also cozy atmosphere (both inside and outside) and friendly staff, it’s great that they’re all Italian.

I found this place on yelp and walked the mile from my hotel for dinner. I did not have a reservation (which you apparently need) but they managed to squeeze me in at the end of the bar (it was just me). The pizza was excellent. I also got crème brûlée for dessert and it was also excellent.

This is our favorite pizzeria, a truly Italian place here in Vesterbro! We already came here multiple times and we always get surprised with the constantly changing menu that offers carefully selected seasonal pizzas and appetizers. The wine bar is great too, with many wines to choose from (and, if like me, you don't know much about wines, the staff will help you out :D ).

This is an excellent pizzeria serving delicious food - opted for the tasting menu where they bring 6 appetizers (they gave us all 6 options) and then a pizza of your choice and lastly a desert of your choice! 5/5

Amazing food paired with outstanding service. That is exactly what to expect at a good restaurant. It's a small place and it's highly recommended to reserve a table.

It was an absolute pleasure! If you are into pizza, but want to try something above the usual, MaMeMi is the place to go. The crust is thin, Crunchy and very delicious as well as the toppings. I loved the cozy ambience and warm welcome from the staff. Definitely a place to return

I highly recommend this place. High quality of the food great service and wine. The best pizza i ever had

Service and atmosphere is fantastic. Interesting and yummy pizza. My glass of wine from Amalfi Coast was perfect.

Not really pizza by American standards. I read the excellent reviews and this café was close to out hotel so we decided to try it. We went earlier in the evening without a reservation.The staff was seemed surprised but nonetheless excellent and attentive. It, at first, seemed like there was just too many wait staff there but later on we could see the necessity to provide proper service.The menu is kind of this weird notebook, like something a kid would put together if they were playing restaurant(who would play that anyway). The menu is somewhat limited but we selected two different pizzas. The offerings were indeed different and later explained by our server, Roman Style. Ingredients such as speck, goat cheese, eggplant (we had to explain to the fellow countryman, a young American, and his friend that Aubergine was Eggplant as they were confused) and potatoes were some of the varied ingredients. The "pizza" came out hot and both were larger than we expected. One probably would have sufficed. Neither had tomato sauce on it. Of course, we had wine and the wines were hand selected by the owner and certainly not mainstream. I had read the owner was a transplant from Italy (as did the wait staff appear to be) and a bit of a wine connoisseur. The Chianti and the bold red, which variety I cannot remember, were excellent and had healthy size pours. Very delicious and filling the tastes melded well and were satisfying. Prices were more than reasonable (especially for expensive Copenhagen). As we ate, the restaurant became increasingly more crowded and busy. Quite the popular place. The décor is nothing out of the ordinary but the restaurant was comfortable and relaxing.