Pizzeria Panina

Incredible spot for our first night in town from Boston! Shout out my girl Victoria for reserving us the table, and to the whole staff for being lovely and kind and treating us like family. The service is really very good which made the experience so fun. The food was incredible. We genuinely left stuffed after sharing salad, meatballs, pizza, and pasta. The sticky date cake was truly the star though…..so good I forgot to get a picture 😂😭

For a place focused on pizza, the pizza missed badly. We ordered three pies. All arrived soggy and wet. The crust was overly thick. The slices collapsed due to a soaked center. The date cake stood out and tasted excellent. The pistachio tiramisu was acceptable. Service was fine overall, though one server with glasses came across as unfriendly. She might have been having a rough day. The experience was average, but the pizza was a major disappointment.

Place really blew me away. They also were real accommodating of me being a vegetarian which is always nice. Sat in that one sneaky corner table which makes for real cute intimate vibes. Great for a date 😌 oh speaking of dates; they have like a date dessert bread thing that is next level shiiii.

We pulled up to Pizzeria Panina right at 7PM, and the vibe was exactly what you’d want on a laid-back summer night in Ridgewood. It was casual, cozy, and well-designed. It’s a small, intimate space, but it doesn’t feel cramped. You can tell they pay attention to the little details. I didn’t order any drinks this time, but I loved that they didn’t charge extra for sparkling water! My homies did get a few drinks. The service was incredible. Friendly, attentive, but never overbearing. Everyone was on point from the second we walked in. The special ravioli they had tonight was absolutely incredible. Perfectly cooked, balanced flavors. Who knew corn and ravioli would work so well together. The pizza was great too—high-quality dough and toppings—but the pies run a bit small, just something to keep in mind if you’re rolling in hungry. For dessert, we got the sticky toffee cake with gelato! Amazing. The olive oil on the ice cream was crazy good and the sea salt flakes on the cake was AMAZING! The watermelon sorbet was also AMAZING! It was refreshing, fresh, and the perfect way to close out the meal. Overall, I’d give them a strong 4.5 out of 5. The pastas and desserts really shine. Pies are tasty, just on the smaller side. But between the service, flavor, and thoughtful touches, Panina’s 100% worth the trip.

From the moment we stepped into this place, we were impressed by the staff, the food, and the overall atmosphere. Every dish that arrived exceeded our expectations. We tried the Calabrese Pizza, the Agnolotti Pasta, and the Sticky Date Cake.

I recently had the pleasure of dining at Panina Pizzeria, and I must say it was an absolute delight! From the moment I walked through the doors, I was greeted by a warm and inviting atmosphere. The staff was incredibly friendly and attentive throughout my entire visit, making me feel like a valued guest. Now, let's talk about the star of the show—the pizza! The pizzas at Panina Pizzeria are undoubtedly top-notch. The crust was perfectly thin and crispy, with just the right amount of chewiness. Great location and charming restaurant a must visit!

Not enough words to describe how much I love this place. It is consistently delicious. I will always start off with a Bruschetta or Raddichio Caesar and it hits every time. The pizzas are fantastic and they always have some funky flavor pairings that are surprisingly tasty. There is hardly a wait except on super busy nights (and then barely a wait at all) and the atmosphere is vibey. I have brought many friends and the reviews are always the same: amazing. I’d recommend this as a great neighborhood spot any day.

This is by far the best pizza I’ve had in Brooklyn. The staff are warm and attentive. The vibes are immaculate. The food is beyond tasty and intentional!

Panina is without a doubt among my top 3 favorite NYC restaurants (and I've dined at many). Everything is so well curated and the staff is always such a delight (calm, patient, polite, engaging). The inside is so intimate and cozy, while the outdoor space offers a beautiful patio, open all year round (which is very much appreciated). The prices are reasonable and the quality is BEYOND amazing - there's a lot of pizza to be had in NYC but there artisanal sourdough pizzas are truly some of the best that NYC has to offer. I often stalk their Instagram to see what's in store for their weekly specials; for example, just the other night I had the MOST delectable gorgonzola stuffed ravioli that I will be dreaming about for months (did I mention their pastas are also to die for)? Thank you for being such a delightful neighborhood staple Panina, we love you, never change!

So so good! Been there's a couple of times always great service and the pizza is amazing, as well as the drinks.

My friend made reservations for my birthday. Day of, we got there a little early before our reservation time and our table wasn't quiet ready so we sat at the bar for a drink. It's a cute place! Would come for a date night or a fun dinner with a friend. After a few minutes, we got our table and our server gave us some menus and let us know the specials. We ordered the kale salad and 2 pizzas. The salad was really good! We got the Classica and the Spicy and both were really delicious! The spicy was my favorite for sure. Will return for a date night!

The server Sarah was so friendly. Kids friendly. Loved antipasto and the Rose! Id love to eat that combination every day if I could.

I've been eyeballing this restaurant for over a year on my morning walks. Counting the days for it's official opening. The other day I spotted some peeps but it was round two of the apocalypse. I started my staycation last Wednesday night and I knew I wanted to start on the right foot. Hellllllo Pizzeria Panina. Of course I walk in with my roommate and a booth is filled with familiar faces, my neighbor and our two friends were already moving on to the digestiv and tiramisu portion of the dinner. Lucky! We found the last two available spots at the bar. The bartender was always attentive, funny and sweet. My favorite mixture. The ovens were set at 666 degrees! The staff had a flow of cranking out delicious food and potent cocktails. We started with the Bianca with labneh, olives, arugula and rpeserved lemons. And balanced with a classic, "Classica" mozz, tomato sauce and basil. It was the perfect introduction to the pies. They were both full of flavor. If you can nail an experimental flavor and a classic, it's a sign that you know what you are doing. I have to return for the "Forest", that is jam packed with mushrooms. The cocktails list has variations of Negronis, one with Cynar, and some mezcal mixtures. I went for the "Spaghetti Western". A perfect addition to my pizza. I moved onto some wine and wrapped the meal up with some fernet. Sadly we did not split the tiramisu. I see a lot more visits in my future. it's no surprise this business is related to Sweetwater and Bakeri. Two absolute faves. The decor was also stunning and detailed. Sticking in theme of looking good and tasting good. Also giant shout out to the music, ranging from the Gun Club to Rayito Colombiano and the Replacements. I fully enjoyed the eclectic mix. Welcome to the neighborhood Pizzeria Panina!

Please don't advertise your espresso martini as fresh espresso and describe it as such when explicitly asked. I am well aware many places pre batch espresso in the AM or day before but it tastes completely different than an actual fresh espresso shot in the cocktail. It's very misleading and annoying. Also bartender never asked if liked drink, pet peeve.

Pizza style is somewhere between L'Industrie in Williamsburg and New Park in Howard Beach. It's a Neapolitan pie but cooked in a gas oven. Crust is quite crispy with a prominent char. We shared the classic pie and one of the daily special pies. The cheese was a blend similar to what you'll find a corner pizzerias. There were a couple plops of mozzarella. The specialty pie has zucchini, mushrooms, ricotta, and probably a bunch of other stuff that I'm forgetting. I generously covered both in their chili oil. It reminded me a bit of harissa and Thai chili oil. It was quite rich with a balanced level of spiciness. Hit my nasals at just the right intensity. For starters, we shared some focaccia as well as another daily special - burrata over asparagus. My wife was in love with the burrata dish; though, to be honest, she'd probably marry burrata if she could. My wife also had a slice of chocolate cake for dessert. It disappeared quickly so I must assume it was good. Service was friendly and attentive. They have one spacious, gender neutral restroom which was quite comfortable. Seemed like they had a nice espresso machine. They also had a very fancy water machine for filtering and carbonating water.

The perfect spot! Close Beautiful Great cocktails Friendly service EXCELLENT food! A couple blocks from where my partner lives, it's hard not to want to come here every night. The Spaghetti Western is the actual greatest cocktail. All the bartenders and servers are so nice. Inside is cozy and stylish with flattering lighting. It's always packed but the acoustics are great so you can still have a conversation. Every salad and pizza I've had has been delicious--always try the special--and the hot chili should be on top of everything!

Awesome food, folks + a beautiful space. I came in yesterday and ordered a Classica pizza and a Forest pizza (first time I've ever seen dill on a pizza, but so good I came back again 24 hours later and had exactly the same thing.) For pizza/cook/tech nerds, they're running *electric* ovens -- pushing 700 degrees -- with spectacular results. Super nice owner + team and I'm so happy to have them in the neighborhood.

Great service from our server Sarah and the rest of the staff. Comfortable deco.Good food, chilling music, and nice overall vibes. Relaxing good eats the entire family can enjoy or just catch up as a couple.

An intimate, cozy, romantic vibe, Pizzeria Panina is a newer Ridgewood favorite. A great date night spot, a place to catch up with friends, a place to take your family who are visiting, Panina is a comfortable and delicious option for everyone. Everyone who works there is very nice and attentive. I truly love the bar as well as being able to see the pizza dough being tossed in the air from my seat. I have tried quite a few pizzas from Panina, each one just as good, if not better than the last. There are vegan pie options on the menu, like the Broccoli Rabe pie pictured in my photo on the bottom, and speciality pies that change often. While you are there, be sure to get a cocktail from the bar, or a order a Pilsner that they have on draft - it is always so crisp and a must for me to order. All in all, one of my favorite spots in Ridgewood!

It's easier to get a table here than it is at Ops. The pizza and wine are similar but maybe not quite as good but that's ok, it's still a nice experience. It's a "neighborhood standby" kind of place. Dependable.

This is the best pizza place in Ridgewood, NY! They have it all, starting with a lovely ambiance, polite and friendly staff, and, most important of all, the food is always fresh and handmade.

Pizza is amazing and have there special of the day app eggplant def recommend with the cocktails!

My favorite restaurant! Amazing vibe, great service, delicious food and drinks. The staff is also so kind.

They served me a pizza that was charred. I showed it to the waiter who served me, his reaction was that everything was fine. And I asked them to show it to the cook, but they ignored me. Very rude staff

Incredible vibe. This is not just a pizzeria. It's a place to hang out with friends. Bring your date here!!! He/she will love it

This place is awesome for the neighborhood! It's like the Ops of Ridgewood. Great ambience, service and of course food! If you're looking for a more traditional Italian style pizza and want to sit and relax in a hip spot look no further and check them out. Cocktails and apps are also all delicious!

Definitely in the upper echelon of NY pizza - maybe not DiFara but I'll take it over Grimaldi's, Lombardi's and Roberta's.

Good food and a beautiful space, but the service is pretty intense. Felt like someone was trying to clear our plates every 10-15 minutes, even when we were pretty visibly still eating. For parents of little ones - they don't have high chairs (or didn't when I went) and don't offer takeout (or didn't when I went). Excited to see what they become as they settle into the neighborhood!

Some epic pizza here. Great vibes. The drinks are fantastic too. Very good addition to a block that already had great restaurants and bars.

Great service - sat at the bar. Excellent cocktails and natural wine. Pizza very Happy to have in the neighborhood!

Food: Amazing Drinks: Amazing Some of the best staff EVER. Owner Patrick and his hand picked crew are all fantastic, they treat me like a king every-time I dine here. The pizza is amazing, and so are the salads and starters, and especially the desserts. Never disappoints, I'll be back again soon!

One of the best pizza places In Ridgewood quick service very nice atmosphere and a very friendly staff I would definitely recommend this place to anyone