Pizzeria Picco

Tried the margarita and Marin pizzas. Ingredients tasted fresh, however the flavors were a bit lacking for my taste, but may be personal preference. Overall was a decent lunch with a nice atmosphere.

Overall rating solid B+: cozy, beautiful, welcoming, in/outdoor dining areas. Warm staff. Decent prices. Evening dinner of carpaccio, risotto, pork schnitzel, pisco sour, mezcal cocktails.

Loved the vibe of the place, feels very European. Taste is like pretty good but not sure if it’s worth 50 bucks of a meal

Very delicious and exquisite pizza!!!! Highly recommend the Hawaiian! Delicious risotto as well; perfectly cooked!!!!

We ordered steak, meatball and pizza. The steak was completely red inside and burned outside, the meatballs were burned (completely black) on one side. They know the meatballs are burnt as they put the dark side on the bottom so it is not visible. We are not picky eaters, we eat a lot in the restaurants and rarely send the it back. I cut the burnt side of meatballs and did not even mentioned it to the server, but the condition of the steak was not acceptable. I love steak and most of the time order it. I know pretty well how does a well done steak look like, I am not supposed to eat raw meat because of medical issues and I explain it to the server and ask hime if they can not cook it right it is totally fine, bring X food instead. I explicitly explain I do not want the old steak to be cooked again as it is already burnt out and the server assured us it will be a new plate. After around 20 min they bring the old steak which was as black as night sky, when I refuse to eat the food, without even touching the plate I asked server to deduct it from our order and bring the check. But he got so rude and raised his voice on us, I immediately apologize to shut him down because I did not want my kid see the seen. But he would not stopped and accused me to be rude! I did NOT raised my voice and NEVER said a bad word to him. I was the one who wait around an hour for the food and eventually walked out hungry, the one who paid the fee and the one who said sorry! I never experienced such a bad customer service in any other restaurants. Never will be back to this place.

Amazing pizza and Caesar salad. The Specialized was so good... The sausage and pepperoni were the best I have tasted outside of Rome Italy. Thin and delicious pizzas just like Roma. What a gem this place is... I can't wait to return for the dinner service.

Burnt pizzas, very noisy, the place is very dark, and the people clearing the dishes aren't properly attired; they're wearing just any clothes, it doesn't even look like they work there. Also, a tall, blonde woman who works there burped in front of me as I was heading to the bathroom. Bad experience.

Pizzas to die for. Their pies are easily the best I’ve had so far. We (wife and I) visited this place after our friends came back with strong recommendations. The first time around, we ordered a white sauce pizza. Not one of our favourites, but the pie was still delicious. Very fresh ingredients and their dough has a soft unique flavour. The second time, we ordered a tomato sauce based pizza. Both these pizzas were vegetarian, and they were amazing. They have ample seating. I especially like the curb side tables. Service is decent but doesn’t stand out. Their pizzas though are clear winners. Strongly recommended.

Beautiful restaurant. Great ambience. Welcoming and warm. This is a fancy restaurant and on the pricey side. Interesting that they don't have pizza on the menu if you sit inside but they serve pizza if you sit outside. I was there with 3 hungry water polo players so we sat outside on a chilly evening. Thank goodness the restaurant has very warm heaters outside! Service is good. Pizzas were delicious! We ordered: - Margarita - Son of Yeti - Specialized

Delicious pizza! We came for dinner on a Friday in July and the weather was beautiful, so we sat outside on their benches. Luckily we were able to snag an opening table and we didn't wait more than 5 minutes to be seated (2 adults, 3 kids). The food was fantastic. We ordered the ibis and specialized pizzas and the gnocchi. They also had a calamari app which was fried perfectly and the calamari was so tender. All of it was great. I think our service could have been better. It was a lot of having to flag our server down, but giving him the benefit of the doubt that it was a busy Friday night.

One of my favorite spots for pizza and beer in Marin. Small but preferable outdoor seating is available. Usually no waiting for a table here. The Cannondale is our favorite go-to at this dinner spot.

I used to live in NorCal and frequented this restaurant often. My son took his girlfriend to NorCal for her birthday so I secretly called and spoke with Antonio (?) who held a table for them and we worked out for me to pay for their dinner. I appreciate how seamless the process was and the level of customer service. (Also, apologies if I got the name incorrect...it did start with an "A" and it's not Anthony. LOL I just tried to call but you aren't open yet.) They enjoyed the food immensely as I knew they would!

We came here after a day of hiking and the pizza really hit the spot. We got the nishiki, which was SO GOOD. It was just big enough to split with two people. The flavors were so unique on the pizza (cut up shishito peppers was so interesting) and we added the whole calabrian chilies, which were delicious and had such a neat flavor and texture. We also go the vanilla soft serve with the cocoa-almond cookie crumble, and it was ok, but I would pass on it if I came back. The soft serve didn't have much flavor and the cookie crumble was a bit too sweet and crunchy as a topping. The outdoor patio area was super nice, and even in December it was warm enough to enjoy. Definitely a nice restaurant choice with some amazing pizza!

This was absolutely delicious! I had the margarita without the buffalo mozzarella and it was just perfection. I was tempted to get a second pizza to go.

This is my go to favorite woodfired, authentic Italian Naples style pizza. I have actually never dined in. I always take my pizza to go then I can enjoy it at home with wine and a movie. It is always busy almost every table looks full. When I do pick up, they have overflow seating on the sidewalk and patio street side. Magnolia Avenue is usually busy with diners any given evening, so parking can be a tiny challenge My favorite pizza specifically is the specialized it has their housemaid, sausage and pepperoni and it's just rich and satisfying. If you're a Pizza connoisseur, like I consider myself, you cannot go wrong with a Picco !

This used to be one of the best restaurants in Marin but has severely gone downhill since the pandemic. The food and service are equally subpar now and it's very sad to lose this spot as our go-to restaurant!

Had a great easy and relaxing lunch with a creamy gazpacho that was perfection and a pizza with potatoes and garlic... Light and airy, with a nice char on the crust. Service is excellent. Menu is varied and creative. Yes! Go!

It pains me greatly that this place has gone so far downhill. We started going in about 2006, went often, and would make a point to visit o n trips back to the Bay Area. I almost don't recognize it. Pizza is undercooked, soupy, and gobbed with too much rubbery cheese. The service is terrible. I had to venture in to the kitchen twice to politely beg for more water and then for spoons. It is hard to eat ice cream without spoons. Every single table on a Saturday night featured multiple screaming fussy toddlers. And I love children! It was like being in a Chuck E Cheez from Hell. Heartbreaking.

We moved to the Belvedere/Tiburon area about a year ago from the city. We were used to eating very gourmet pizza's there, and were saddened by the lack of quality offerings in this area. But then we discovered Pizzeria Picco, and our happiness was restored. The quality of the ingredients and their attention to well honed flavor profiles has made this our go-to pizza take out in Marin.

Haven't been there in several years( pre pandemic). Was so disappointed. Same menu, lackluster food and servers. Such a disappointment! Was our go to great night out place. Seemed dingy - was early in the day but still.

Loved loved loved the "Specialized" pizza with tomato sauce, house made fennel sausage, hobbs' pepperoni, mozzarella, parmesan, and basil. Their fennel sausage is what gives it that something special. I'm a fan!

Friday night begs for pizza and on this night we wanted to grab takeout from Picco. There's a lot of delicious options on the menu but it's no regular pizza spot. The prices are higher and the options are elevated. Garlic knots are not on this menu. I ordered the Davinci pizza at $23 because of the spicy sauce. It's not spicy at all so don't worry if you want this pizza but not the spice. The pizza had a thin crust but held up to the sauce. Radicchio salad is a favorite so I had to try this one. I really enjoyed the bits of cheese and pomegranate seeds. The salad is on the small side for $16. I also ordered the grilled squid appetizer at $21. There was a few pieces of squid but they were cooked perfectly. The sauce in this was really good. I dipped my pizza crust in there a few times. With this dish, I wish some crusty bread was served. Buried in the sauce are slices of small potato and mild green olive. It all worked together and taste fantastic. Again, a small portion. The food is good and was ready for pick up in half hour. That's fast for a busy Friday. They have indoor and outdoor seating. Parking is tricky on the Main Street but you usually can find a parking spot on side streets. This is a "treat-yo-self" spot that will not disappoint. Happy eating.

Picco has often been my favorite place in all of Marin, back when I lived in California. It used to be a weekly occurrence, every Friday, that my wife and I would come here for date night. I finally had a had a chance to return during my last visit to California for a best friends wedding. It's still exactly how I remember it, maybe even better! The food is still phenomenal, the service still top notch, and totally the place to be. What an environment! The pizza is simply delicious and I definitely had some nostalgia of my times living here years ago. It was a pleasant return, and I absolutely can't wait to come back again during my next trip.

Just ordered a mushroom pizza and glass of red wine. Nice thin crust and tasty pizza could have had more mushrooms. Enough for two more nights (maybe three) of dinners. Wine is good and the service is excellent. This place is reliable and always comes through.

Great food, the server was trying his best to be polite to our super large annoying loud group although you could tell he was a bit nonplussed. People are human, and he did his job nonetheless.

I have been going there since before I could walk I have always loved it the service is amazing and the food is phenomenal, great ambiance as well I would recommend getting the specalized.

This is a great pizza restaurant here in Larkspur. They have lots to offer from freshly made pastas, authentic pizzas with exotic toppings, and Delicious dessert! We started with two pastas; tomato saffron linguini and gnocchi. Both pastas were freshly made and had incredible flavor. Their gnocchi is soft and fluffy and mixed well with the fennel sausage and truffle butter. Their tomato-saffron linguini had a nice citrus bite that also blended well with their Manila clams and garlic. It's also unique to see red colored linguini! Their pizzas are amazing with my favorites being Son of Yeti and Specialized. The son of yeti is a pizza I haven't tasted before with mushrooms, thyme, leeks, fresh garlic, pecorino and Parmesan. This pizza has texture and a light smoke which just does it. I recommend ordering their chili oil as well; it pairs well with all their pizzas. We'd like to give a huge thanks to our sever, Ryan. He did an excellent job with our orders, refills, and even had time to converse with us even though it was busy. He has great time management skills and is very efficient. If you're looking for a great pasta/pizza restaurant, this is the place for you!

WHEN: Sat @3:45pm PARKING: Plenty or free spots around the church across the street! It's been years since I've dined here and was excited to do so...especially on their pizzeria side! My party of 2 barely beat the rush and was seated right away outside. It was a drizzly day and we were protected under their cozy heat lamp and awning. I was glad that they didn't allow any parties to sit between mine and the party 2 tables over. Here's what we had: SON OF YETI - $22 hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan. I believe this is their most popular one, and it's been so long so I could be wrong. Nevertheless this was a fine pie. I loved the generous amount of chopped leeks and every single ingredient on this was a good one! IBIS - $22 prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula, de padova extra virgin olive oil. Definitely on the saltier side because of the prosciutto, but that's why I loved the fresh arugula on top to balance it all out. I enjoyed this one quite well! All in all the pizzas were delightful and I feel you can't go wrong with which kind of pizza you get. STRAUS DAIRY SOFT SERVE ICE CREAM - $6 The selection for soft serve flavors were vanilla, chocolate, and swirl, which is what I chose. For toppings I chose the HARD CHOCOLATE SHELL for $1.25. It was fun to crack that thick shell and boy was the chocolate rich. Ice cream is what you'd expect. This simple ice cream was so enjoyable and if you finish that chocolate shell, it will feel like you just finished a whole chocolate candy bar! Service was stellar and they were all so friendly. I had a wonderful time here, and the view was nice. It sure was so nice to be outside.

Refer to my previous post about the food as that hasn't changed. My go-to pizzas are still the Margarita and Marin and they have yet to disappoint. Ask for extra roasted garlic - you will thank me. Our server was great, but I didn't catch his name. All I know is that he was friendly, attentive, and courteous. He also shared that he was previously a teacher at a middle school in the South Bay (yay for teachers) - just an all-around cool guy. The part that left a very sour taste in our mouths was the interaction we had with whom we believe was a manager. We had a very well behaved small dog with us - no issues on that. Because we were seated directly under a heating lamp, the temperature was definitely warm. Our puppy hadn't had water during the entire dinner, which was nearly 2 hours long. We had finished eating and were waiting on the credit card to be returned. We offered my dog some water straight from the glass since we were all finished and everything had been cleared. Suddenly, a man came out and scolded us in a very rude manner for allowing our dog to drink out of the cup. Of course, we were apologetic and we understand where he was coming from; however, there was absolutely no reason to speak to us in that tone. It was so disrespectful and it could have been handled very differently. We were very surprised and although we could have spoken up, there was really no need to create a scene over a small drink of water from a leftover glass that was ultimately going to be washed anyway...or at least we hope so. Pretty sure my puppy was cleaner than the average person and I'm also certain that people with covid have already made their mark on those same glasses... Picco: in the same words of that manager, "it's really not ok" to behave that way toward your customers.

My favorite pizza in the country. Get the Specialized pizza, the Caesar salad, and the olive oil sea salt soft serve.

Son of Yeti is a BIG YES. Not salty at all, though the Margarita pizza was so I had to throw it out. WOW how two pizzas from the same location can be hugely different. Hit or miss. It was extremely busy here when I arrived. Maybe there is more than one pizza maker. Hope you have better luck with the Margarita pizza if you select this one. Son of Yeti... YES.

We stopped in and picked up two Strauss soft serves. My husband had the vanilla bean with the dark chocolate hardshell. I had the swirl with olive oil and salt. They were absurdly delicious. Highly recommend.

Love the food and service!! My friend and I came to visit on a Sunday evening with no reservation, yet we were quickly seated! The menu was appetizing with their Picco Classics, Soups & Salads, and all the various Pizzas they had. We decided to go with pizza as we wanted to easily share a meal and got the Son of Yeti. The pizza was homemade and tasted delicious! You can tell the ingredients were of great quality, which for my mushroom lovers, this is the pizza to go! The other options that we also saw were worth trying! We ended the night with dessert and ordered their Vanilla Sea Salt Soft Serve! It was the best! I have never had soft serve with olive oil and sea salt, yet it was surprisingly tasty! The olive oil reminded me of butter and the sea salt complimented the sweetness of the soft serve! It was simple yet unique! Overall, their food was great! Service was very friendly and attentive! Are you looking for a place by Larkspur and craving some pizza? Try Pizzeria Picco! Get the Sea Salt Soft Serve while you are at it! 10/10 :)

One star. Pizza is so-so. Service is so-so also. Ambiance is okay. Go to Cafe Verde, much better pizza and great service.

The other night I rolled up to the bar and enjoyed an amazing salad and pizza. I so wanted to save a little room for the soft serve. I asked to no one in particular when the 3rd person walked up for the soft serve if it was better than Mag's down the street. I was met with a resounding "Yes!" in various forms from 4 different people. It was such fun to watch the blonde, with the perfect messy bun hold it down like a conductor while handling to go orders and walk ups. The hostess with the bluesest eyes was the warmest welcome. Always a lovely spot!

Excellent pizza in beautiful setting seating outside in quaint Larkspur. Great crust. We shared a Trek and enjoyed the punch of garlic along with richness of buffalo mozzarella.

An absolute neighborhood gem. This Pizzeria is the add-on to the full Picco restaurant directly next door. Here are the differences: - they serve pizza!! (Duh?) You CAN order from the next door menu from the pizzeria, but you canNOT order pizza if you're eating in the Restaurant (; - less outdoor seating & NO direct indoor seating (but covered seating is available) - they offer flash-frozen pizzas to take home & have hot and ready in THREE MINUTES My family has been dropping by to pick up their flash-frozen pizzas for years (a perfect way to enjoy their wood fire charred, thin-crusted pizzas from home - as it's often quite busy at & around the restaurant). I dropped by with my boyfriend just last night and was helped by a very kind hostess who got us a frozen Margarita Pizza in minutes. They've moved their table outside so prevent crowding inside their small indoor area (for covid). We took it home, popped it in the oven at 500, and devoured it in minutes. Cannot recommend Picco enough to enjoy heart-warming, hand made pizza in Marin - without the Marin crowds or wait.

Such a cute cute spot for families. Especially fun during the summers when everyone eats outside at the picnic benches. Great energy/ambiance and the pizza was fresh and tasty! Their other plates/dishes are good as well.

Well tonight on a raining night I thought it would be nice to get take out for my husband and I . What a disappointment Pico Pizzeria is once again ! But this time took the cake . I went I. To order pizza and salad and bottle of wine to take out . I stood at the counter and was greeted by a very nice young lady. She took my order and seemed very attentive . Then is a blink for an eye it all went south !!! I repeated several times to make to make sure she include utensils, cheese , peppers etc . I ordered 2 bottles wine ( That were good but a little expensive) I expressed that we wanted to pizza well done and make sure we have everything and I also prepaided giving her 20% tip for take out . Well I stood there feeling rather uncomfortable there was no were to sit and no one even offered me a drink while I wait finally asked for water and felt like I was in zombie land they just stared, tired from my day . Decided to sit out side and wait . Well that's when I saw the thing that every restaurant owner should see and then maybe they will wonder why they have slowed down . This couple came up to get out of rain and sat at table next to me they were just sitting waiting for help . This very in experienced waiter came up to them and told them with out even hearing them to leave !!! That table was for someone else . I understand that but he was so rude when he left they got up and said this was their first and last time at Picco . Shame on him . I've been in customer service for over 35 years and you most no the room ! To treat this couple like this is appalling. It was a raining night and the restaurant was not busy . This staff does not even give you eye contact . I must say dear pico if you are going to sell wines that start off at 75$ a bottle please have your staff more educated in the different wines !!! Nevertheless I got my take went home and once again pizza was undercooked and the salad was missing half the ingredients as well as dressing . Plus no utensil as well no Parma cheese !!! No napkins etc !!! I call after I had to put both pizzas in oven and got the runaround , the girl said she put everything in bag I almost got in my car and drove down to show her . She put manger on the phone but he sounded like he was taking quaaludes so he wasn't that helpful at all and said yeah he'd give me a pizza tomorrow that's not the point the point is I spent $200 in there and got shit. Now I say to you is pico pizzeria really worth all that come on you guys get it togetherthe

It's not: If you make a mistake. It's: When, and how you recover. Everyone makes mistakes, which is what makes us all unique human beings. I called @ 8:15, 15 minutes before they closed, to order a pizza for pickup. Not only did they make it feel like I was not bothering them by the late request, it felt welcomed and wanted. Arrived at 8:35. Got my pizza. Stopped for a bottle of wine on the way home. Then got home to find out it was the wrong pizza. OOPS! I called back at 8:58, a half hour after close. I was shocked they answered. I explained what happened, they immediately kicked the ovens back on and asked if I was willing to come back for the right pizza. Um - Absolutely. They may have thrown a wrench into my overall evening plans for dinner, but recovered with grace, style, elegance, and an exceptional customer service experience. You get 5 stars for having an amazing staff, that isn't afraid to admit their mistake, take responsibility and do what needs to be done as soon as it needs to be done, to turn a lousy situation into a win. I will forever be a patron of establishments like this one. Thank you for being amazing. Cheers -

Used to be awesome. Not anymore. Bummer. Not sure what happened. Food ok. Service slow.

We absolutely love this gem! We travel all the way from occidental for the pizza and soft serve omg The bartender is fantastic and our daughters (and us) have had Bella serve us on many occasions she is wonderful! I can't recommend it enough!

I think certain dishes are better than others. Definitely the soft serve dessert is outstanding. However, the brussels sprouts had too much chili jam and the roast of cauliflower had too much sauce on it as well. The brussels sprouts and cauliflower had interesting flavors but I don't feel like the flavors worked well together. The gnocchi was good but also somehow the dish didn't quite work. The pizza looked delicious although I didn't try it, and the restaurant certainly is located in a nice place with a nice interior and great wine list.

This is a good spot for really good quality, woodfired oven pizza, not much seating a couple places outside and inside but this is a good spot. Of course it is really expensive but the quality makes it worth it.

For my money, this is the best pizza in Marin. It just doesn't get much better than Pizzeria Picco. On my most recent visit (to celebrate Yelp's Big Night In), I ordered their Specialized Pie (tomato sauce, house made fennel sausage, Hobbs pepperoni, mozzarella, parmesan, basil, and lots of love). Comes with a side of parmesan, chili pepper flakes, and spicy oil. This is a carnivore's dream-come-true. Pizza comes out to $20 and some change, which is a very reasonable price given the high quality ingredients they use. I swore that I would hold off on eating until I returned home. But lo and behold, I fell victim to the seductive smells coming from that pizza box. So by the time I did park in my garage, the pizza was already half gone. Oh well. Guilty as charged. BTW, pizza isn't the only thing Picco does right. They also offer a killer Caesar Salad and Straus dairy organic soft serve for dessert. I highly recommend getting the ice cream topped with extra virgin olive oil and sea salt.

I've been coming to Pizzeria Picco since 2012; it's one of my favorite pizza spots in the Bay and has always been a special spot for me. I've brought my parents, large groups of friends after hiking in Muir Woods, and many dates. My husband and I came on October 10th and had a wonderful dinner. We arrived around 7:15 or so and added our names to the waitlist, which was about a 30min wait. After our food came, we were promptly blown away by the execution of our dishes -- the broccoli di ciccio was cooked just right and seasoned perfectly with the right balance of acid, salt, and wok flavor. The crispy calamari was not greasy and nicely battered, and the nuoc cham was a surprise. It wasn't watered down at all, and again, perfectly seasoned with the right amount of sweetness, lime juice, and funky fish sauce. 10/10 Seriously, shout out to the kitchen crew that night. They killed it. Pizzas were amazing as well, we had the Nishiki and Bianchi. We came back last night and had another wonderful experience, despite some hiccups with the wrong food arriving at our table and a forgotten pizza. Exceptional service made up for it, and we left happy and full. We weren't deterred by the 40min wait time which was closer to 30min, and we ordered similarly as last time: 2 apps, 2 pizzas, and 2 cocktails. We both got the same cocktails as we did before, and I would recommend the shaken cocktails over the slushy ones. I prefer my drinks strong, and the Piña Colada slushy felt just a little watered down both times I had it, although the flavor was good. My husband's mezcal cocktail (Chacalaca?) was on point both times. TLDR: Come for the killer pizzas, don't sleep on the sides (especially the broccoli di ciccio, crispy calamari, and tomato bisque). Order some cocktails, save room for dessert, and have yourself a wonderful time!

Yummmmmmmmmmmmmmm!!!!! It took me three years to get myself over here to try their pizza and now I can't wait to go back!!!! We decided to stop by for dinner after my daughter's dance performance on a Sunday evening. We were seated outdoors right away (they have heat lamps and a covered patio seating area, so even though it is December we were quite comfortable outside! We ordered the Bianchi (white pizza with kale, olives, garlic and smoked mozzarella) and the Kona (pineapple, onions, jalapeño, scallion, red onion, mozzarella, Parmesan). It comes with ham as well, but we asked them to omit that. In true Neopolitan style, the pizzas were out very quickly! The crust on these pizzas is perfect!!! Just the right amount of salt, crispy, soft and chewy and the perfect amount of that grilled flavor you get from a scorching hot brick oven. The bianchi was hands down my favorite pizza of the night! The kale was crispy, the olives were salty, the garlic was roasted and sweet and the mozzarella was perfectly smoky!!!! Yumm yumm yumm!!!! My 9 year old agreed that it was her favorite as well! My husband loved the Kona-not only because he loves pineapple and jalapeño on pizza, but the entire pizza had great balance. I managed to get a bite of it before he inhaled it and it is yummy! Definitely going back...I want to try the son of a yeti (wild mushroom) next time!!!

It was a very good place to eat before the COVID-19. Now, it is more expensive but the food is very average. What happened to the tuna tartare ? It was delicious. Now, the taste is not very good. Every time I told my friends that it was the best place in Marin. Now, don't go, It doesn't worth the money. It is sad. Bye bye PICCO !!!

High expectations -- highly disappointing - unfriendly servers - 40+min wait - food 4/10

This is some of the best pizza in Marin. Their Margherita, Marin and Specialized pizzas are amazing! Love their rocket man salad - very basic but delicious. Also you can order off the Picco menu which makes it a great option for Update: since COVID, we haven't been able to go but we have been picking up their frozen pizzas and eating at home. They are absolutely amazing. Not quite like dining there but until it passes it is a great option. Also will continue to stock these regardless since they are such easy and delicious dinner options - only takes a few minutes in oven!

First time at Picco was for takeout! They are open during COVID-19 shelter in place. We placed an order around 4:30pm on a Sunday, we ordered two pizzas and they were ready in 15 minutes! You can call their number that is listed through Google and Yelp. Unfortunately they do not have all of their pizzas available, like the Surly pizza that comes with oysters is not available at this time. Pizzas were great nonetheless! We were able to get the Marin (potato, white sauce, rosemary) and the Cannondale (sausage, peppers, white sauce). I liked both a lot but would recommend the Marin over the Cannondale. I forgot to ask if they had their frozen pizzas available for purchase, but I'm sure they do. Go support Picco during this time!

Yummy yummy to my tummy!! We had a wine on tap and two pizzas and they were fantastic. The especial and the ibis. Loraine was helping us and she is. A 10/10 along w the pizza! Thanks picco :)

I'd been reading about this place for a while now and quite a few of my Yelp friends had written about it...not just written about it, they wrote hymns about it! Well, I finally made it here: I had taken the ferry to Larkspur and rode my bike to the pizza place. As a single diner, I was able to snatch a seat at the counter and quickly ordered. The person behind the bar recommended two pizzas: one of them was the one with hen of the woods mushrooms. And since I'm trying to eat less meat, I went for the vegetarian option. I also ordered a Kölsch beer Alas, my pizza just wasn't that great. I mean, it was an ok pizza, but when I looked at the check I didn't think it was worth it: I ended up spending $33 for a pizza and a beer (incl. tip). Honestly, I just think that's too much for a dinner at a casual dining spot. (Oh I forgot, we live in Marin!)

Pizzeria Picco's outdoor patio is a wonderful dining option during covid. We sat at one of the wooden tables outside, and the staff kindly set up a large umbrella to give us a little shade on a warm afternoon. I ordered a stone fruit salad with peaches, granola, and burrata. The mix of sweet and savory flavors was delicious, and the burrata was amazing of course. I'll eat burrata on anything, anytime, anywhere The soft serve with olive oil and sea salt was unique and amazing!! The olive oil paired surprisingly well with the creamy soft serve. I'd definitely recommend trying it out if you're looking for a different ice cream experience. My friend ordered a pizza that smelled amazing... I'll be back to try out one of their signature pizzas!

Amazing!! My new favorite pizza place in Marin Co. I will def be back. Family and dog friendly.

This is quality pizza. Came here one afternoon and sat outside for an early dinner. Only had some wine and a margherita pizza. Service was a bit slow but it was an odd time of day between lunch and dinner. The 5 stars is because if you know pizza, or have ever tried to make dough yourself, you can tell that this is very good pizza. The crust has good flavor (maybe a little salty but not excessive). You can see from the pictures here that the crust has the leopard-spotted char indicative of true neapolitan style pizzas. Mozzarella and sauce were also of great quality. One of the better Neapolitan style pies in the bay area.

I ordered a margarita and a mushroom pizza for 3 people. We unanimously decided that these pizzas were trash. They were overcooked and there barely any sauce. It was basically cardboard served with 3 small pieces of cheese on the margarita. If you are looking for quality pizza you are better off walking down the street to red boys.