Pizzeria Stella
Restaurant · Society Hill
420 S 2nd St, Philadelphia, PA 19147
Highlights
Wood-fired Neapolitan pizzas with gourmet toppings like black truffle and pistachio, plus standout gelato, in a cozy, stylish Philly spot.
Wood-fired Neapolitan pizzas with gourmet toppings like black truffle and pistachio, plus standout gelato, in a cozy, stylish Philly spot.
"Pizza is a no-brainer when you need a shareable meal with friends. Society Hill’s Pizzeria Stella not only has some tasty pies but also a few other things you should go for, like their spaghetti pomodoro mixed with chunks of plum tomato and crispy chickpeas. When it comes to pizza, the San Daniele with prosciutto, gooey smoked mozzarella, pecorino, and arugula spread across every inch of the pie is the way to go. But on nights when your people can’t settle on a topping, their lineup of pastas, salads, and small plates are always a good substitute." - candis mclean
"Just off South Street in the Head House Square area and walkable from Independence Mall, Pizzeria Stella from the Starr Restaurants group gathers families around wood-fired pizzas and gelato. Picky eaters will find plain pizza while the adventurous will enjoy more gourmet options, like a pie with black truffle and an egg." - Ernest Owens, Eater Staff
"Pleasing pizzas baked in a wood-burning oven and plentiful pasta served al dente are what keep people coming back to Pizzeria Stella. Must-try menu items are the piccante pizza made with capicola, crushed red pepper, and aged provolone, and the linguine cacio e pepe featuring black pepper, pecorino, and parmesan." - George Banks-Weston
"Other dishes include Italian-themed plates from Philadelphia-based Pizzeria Stella and Adrian, like vegetarian lasagna and baked manicotti."
"Pizza is a no-brainer when you need a shareable meal with friends. Society Hill’s Pizzeria Stella not only has some tasty pies, but a few other things you should go for as well, like their spaghetti pomodoro mixed with chunks of plum tomato and crispy chickpeas. When it comes to pizza, the San Daniele with prosciutto, gooey smoked mozzarella, pecorino, and arugula spread across every inch of the pie is the way to go. But on nights when your people can’t settle on a topping, their lineup of pastas, salads, and small plates are always a good substitute." - Candis R. McLean
