"Authentic neapolitan brick oven ‘Za from acclaimed chef Marc Vetri. Communal seating, relaxed vibe, killer beer list and exotic pies (oven-baked Nutella Pizza topped with marshmallow!?)" - Radlands
"If 2020 sparked anything, it was people’s wish to greatly improve their cooking skills and become the next Top Chef. But sometimes we didn’t know where to start slicing and how much to measure. Thankfully, restaurants bridged the gap with fun take-home kits all over the city. After social distancing protocols put a stop to Pizzeria Vetri’s popular in-restaurant cooking classes, they took their Pizza After Dark series to Instagram. Through delivery apps, you can order either a margherita ($14) or pepperoni pizza kit ($16) that comes with a ball of dough, house-made tomato sauce, and fresh toppings. Vetri chefs give step-by-step instructions that are easy and will result in a DIY project that will survive merely seconds on your plate." - carlo mantuano, candis mclean
"With four locations across the Philadelphia area, Pizzeria Vetri is a go-to spot for lovers of antipasti (their golden beets and meatballs are exceptional) and pizzas (such as their tasty crudo and fennel sausage pizza). For large parties that’s up to 10 diners, consider booking them for their “Pizza After Dark” experience at the restaurant that’s adult and includes a private pizza-making class." - George Banks-Weston
"Rittenhouse has plenty of pizza options, but this pizzeria serving Neapolitan-style wood-fired pies stands out. Bubbly, blistered crust gets topped with imported Italian ingredients like mozzarella, prosciutto, and San Marzano tomatoes. The salads are good, too." - Eater Staff
"Pizzeria Vetri has salads, pizzas, and desserts that will make any Monday just a little bit better. Takeout and delivery are also available, and the oblong-shaped metro pie is a good size for a group." - Dayna Evans