![Pizzeria Vetri by PIzzeria Vetri [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62567550/Pizzeria_Vetri_margherita_JPEG.0.0.jpg "Pizzeria Vetri by PIzzeria Vetri [official photo]")
Pizzeria Vetri serves fresh, authentic Neapolitan pies with inventive toppings in a cozy spot perfect for casual, crave-worthy meals near Philly's museums.
"Authentic neapolitan brick oven ‘Za from acclaimed chef Marc Vetri. Communal seating, relaxed vibe, killer beer list and exotic pies (oven-baked Nutella Pizza topped with marshmallow!?)" - Radlands
"If 2020 sparked anything, it was people’s wish to greatly improve their cooking skills and become the next Top Chef. But sometimes we didn’t know where to start slicing and how much to measure. Thankfully, restaurants bridged the gap with fun take-home kits all over the city. After social distancing protocols put a stop to Pizzeria Vetri’s popular in-restaurant cooking classes, they took their Pizza After Dark series to Instagram. Through delivery apps, you can order either a margherita ($14) or pepperoni pizza kit ($16) that comes with a ball of dough, house-made tomato sauce, and fresh toppings. Vetri chefs give step-by-step instructions that are easy and will result in a DIY project that will survive merely seconds on your plate. -CRM" - carlo mantuano, candis mclean
"Pizzeria Vetri has salads, pizzas, and desserts that will make any Monday just a little bit better. Takeout and delivery are also available, and the oblong-shaped metro pie is a good size for a group." - Dayna Evans
"Pizzeria Vetri, Fairmount Art Museum by Radlands. Authentic neapolitan brick oven ‘Za from acclaimed chef Marc Vetri. Communal seating, relaxed vibe, killer beer list and exotic pies (oven-baked Nutella Pizza topped with marshmallow!?)"
"There are worthy satellites of Marc Vetri’s first foray into the world of casual dining, but this is the Neapolitan pizza place that started it all. Ordering a couple of pies is a given, but no trip to Pizzeria Vetri — now owned by Urban Outfitters — is complete without a rotolo stuffed with mortadella and pistachio pesto." - Caroline Coral, Rachel Vigoda
