Plant City

Vegan restaurant · Downtown

Plant City

Vegan restaurant · Downtown

4

334 S Water St, Providence, RI 02903

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Plant City by null
Plant City by Plant City
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null
Plant City by null

Highlights

Plant City is an incorporated city in Hillsborough County, Florida, United States, approximately midway between Brandon and Lakeland along Interstate 4. It is part of the Tampa Bay area. The population was 39,764 at the 2020 census.  

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334 S Water St, Providence, RI 02903 Get directions

plantcitypvd.com

$20–30 · Menu

Reserve

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334 S Water St, Providence, RI 02903 Get directions

+1 401 429 2029
plantcitypvd.com

$20–30 · Menu

Reserve

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Last updated

Jul 10, 2025

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@foodandwine

"Named for the 00-grade flour traditionally used by Italian pizza makers, Double Zero is a vegan pizza bar inside Plant City, Providence’s vegan food hall and market. The pies here are wood-fired and topped with flavorful ingredients like cashew mozzarella, shiitake bacon, and wild mushrooms. For additional pies sans meat and dairy, seek out the pizza-style focaccia at Peter Carvelli’s vegan Foglia, a rustic Italian restaurant in Bristol, and the Vegan Local Vegetable pie at Newport Vineyards in Middletown." - Adam H. Callaghan

6 Rhode Island Pizza Spots to Seek Out
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@eater

"Created by globetrotting California-based chef Matthew Kenney in collaboration with local owner Kim Anderson, this vegan village packs four restaurant concepts, plus a cafe and a market section, under one roof. At Mexican-leaning Besina, choose between jackfruit pastor tacos or nachos slathered with cashew crema and vegan queso, or try Kenney’s signature raw lasagna paired with a truffle pizza at Double Zero. The buzzy spot is filled with other treats, including plant-based burgers, vegan macarons, and nitro cold brew made by a local favorite, the Nitro Cart." - Jenna Pelletier

15 Essential Restaurants in Providence, Rhode Island
View Postcard for Plant City
@eater

"Created by globetrotting California-based chef Matthew Kenney in collaboration with local owner Kim Anderson, this vegan village packs four restaurant concepts, plus a cafe and a market section, under one roof. At Mexican-themed Besina, choose between jackfruit pastor tacos or nachos slathered with cashew crema and vegan queso, or try Kenney’s signature raw lasagna paired with a truffle pizza at Double Zero. The buzzy spot is filled with other treats, including plant-based burgers, vegan macarons, and nitro cold brew made by a local favorite, the Nitro Cart." - Jenna Pelletier

The 33 Best Restaurants in Providence, Rhode Island - Eater
View Postcard for Plant City
@eater

"Plant City opened in June 2019, and it’s entirely vegan. Chef Matthew Kenney, known worldwide for his vegan and raw cooking, is behind the new food hall." - Rachel Leah Blumenthal

A Guide to Boston’s Forthcoming Food Halls - Eater Boston
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Christie Costantini

Google
This is a really cool place to go if you’re in Providence! We ordered the spinach dip, the everything fries, the Cobb salad and the Philly cheese steak. I also ordered their maple cinnamon iced latte which was so delicious. The spinach dip tasted like nothing, it was really disappointing because that was a dish I was really looking forward to. We asked the bus girl to take the dip away because we weren’t going to eat it. The waitress took it off our bill which was very nice of her and we didn’t ask her to do this. It basically tasted like coconut cream with some cooked spinach mixed in. The everything fries were good, the fries were battered to perfection with lots of different creamy sauces - including mustard which my husband said was weird and it ruined it - so if you don’t like mustard do not order this. The Cobb salad was delicious with a very tasty salad dressing. The Philly cheese steak was not great - the meat they used was basically inedible because it was so hard, I could barely cut the sandwich in half because the meat was so tough. The cheese sauce on it was good though! Then we went inside and checked out the market and it was really cool! It had lots of prepared ready to eat dishes from sushi to parfaits. They had a little bakery section, not much was left at 7:30pm at night, which was very understandable, but I tried the chocolate pop tart. It was also, unfortunately, not great. It was very hard and the icing and the base kept crumbling apart. It had a good flavor though! All in all this place has a lot of potential and I hope the next time I come back they’ll be better.

Tityana A

Google
My family and I went here for the first time a couple of days ago, and we loved it. We are not vegan or vegetarian, but we are pursuing a healthier lifestyle and decided to give this place a try. Inside, the restaurant/ market is beautiful! You have the option to dine at the restaurant itself or head on over to the cafe area and order takeout where there is still seating available. They have a nice little market to do a little grocery shopping for plant based items, which we took advantage of. My husband, my 4 year old, and I ordered their fettuccine Alfredo, which was AMAZING! The portion size is great for one person, and it tastes really good. My 14 year old ordered their nachos, which he LOVED. I would definitely choose this place again for dinner! It was really that good! I wasn't really fond of their bakery selection. I grabbed a few things from them like their peach cobbler and some sort of raspberry cake slice, and I just wasn't a fan. My 14 year old enjoyed their peach cobbler, however, so it may have just been me! Either way, if you're looking for a great place to have dinner and a healthy one at that, I truly recommend dining here! We didn't stay because we have a newborn, but whether you're staying or ordering takeout, this is the perfect place to grab a healthy meal or two! 😊

Valerie Garcia

Google
This was my second time having plant city and I’m so glad I sat outside to feel the true atmosphere! I tried the Mac n cheese and it was perfect it wasn’t too thick and the texture was rich. I also had the cauliflower wings and let me tell you the crunch was phenomenal. The service was great and our server answered all questions and gave us recommendations. She recommended us the antidote drink since it was popular yesterday. I’ll be back for sure. It’s also wheelchair friendly which means you can stride thru with your stroller too!!

Allieya DePaolantonio

Google
Smaller food hall + market than I have been to. But really nice quality. I got the maple cinnamon coffee to walk around and sip on while I decided what else I wanted. Amazing coffee. Then I decided on some pastries like croissant and a banana foster macaroon. Both good. But it was more like banana candy macaroon. I took home the eggplant grab and go dish they had. It was one of the best eggplant dishes or even vegan dishes I’ve had. Been thinking about it since! The macaroni salad was also incredible. Don’t forget the ice cream fridge! Took home brown sugar honeycomb bars!!

Daca Zoric

Google
We made reservations for double 00 to find out that it doesn't exist anymore, which was confusing, we were still seated as per or reservation, and they serve a couple of double 00 dishes, though. Our table was a little bit sticky. The food was delicious but a little bit oily for my liking. The menu was great. We wanted to order everything. The top restaurant is gorgeous. The staff was friendly and nice. It was a nice place, and I would love to go back and try the rest of the menu

Paula Gomes

Google
Even if you are not vegan, this restaurant is a must try. You will not be disappointed. Out of the 6 of us, only 1 vegan. We had the nachos and buffalo cauliflower, and PC fries with beet ketchup all were delicious. I had eggplant parm and the Ruby Red cocktail. Will definitely go again when in Providence!

Lilikali

Google
Our new favorite spot! I’m obsessed with the pesto pizza, and the new items like the Korean Bbq Oyster Mushrooms are delicious as well. Perfect for a date night or a quick bite!

Harry Ballas

Google
I’ve been waiting for a while to got eat there, I just wish I went there sooner! Just wish I had taken more pictures of the food but from the market , take out and the sit down food it would blow your mind away. Puts all vegan and non vegan restaurants in their back pocket. BTW that breakfast sandwich there’s no way I would ever get tired of it! If your in Providence its a place you need to try Vegan or not !!!