6 Rhode Island Pizza Spots to Seek Out
"Named for the 00-grade flour traditionally used by Italian pizza makers, Double Zero is a vegan pizza bar inside Plant City, Providence’s vegan food hall and market. The pies here are wood-fired and topped with flavorful ingredients like cashew mozzarella, shiitake bacon, and wild mushrooms. For additional pies sans meat and dairy, seek out the pizza-style focaccia at Peter Carvelli’s vegan Foglia, a rustic Italian restaurant in Bristol, and the Vegan Local Vegetable pie at Newport Vineyards in Middletown." - Adam H. Callaghan
