Plant City
Permanently Closed
Vegan food hall with restaurants, bars, bakery, coffee & market
Vegan food hall with restaurants, bars, bakery, coffee & market
"An entirely vegan food hall that opened in Providence on June 14, Plant City is a 10,000-square-foot, 225-seat venue that gathers six vegan food businesses — four restaurants, a café, and a market — and even includes another Double Zero among its tenants; it's presented as a notable example of a vegan food hall with few peers, comparable to Miami's V Shops and New York's St. Mark's Vegan Food Court." - Eater Staff
"Named for the 00-grade flour traditionally used by Italian pizza makers, Double Zero is a vegan pizza bar inside Plant City, Providence’s vegan food hall and market. The pies here are wood-fired and topped with flavorful ingredients like cashew mozzarella, shiitake bacon, and wild mushrooms. For additional pies sans meat and dairy, seek out the pizza-style focaccia at Peter Carvelli’s vegan Foglia, a rustic Italian restaurant in Bristol, and the Vegan Local Vegetable pie at Newport Vineyards in Middletown." - Adam H. Callaghan
"For plant-based food lovers, Plant City in Providence — billed as the world's first plant-based vegan food hall — is a standout spot I would visit for variety and novelty." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines
"Created by globetrotting California-based chef Matthew Kenney in collaboration with local owner Kim Anderson, this vegan village packs four restaurant concepts, plus a cafe and a market section, under one roof. At Mexican-leaning Besina, choose between jackfruit pastor tacos or nachos slathered with cashew crema and vegan queso, or try Kenney’s signature raw lasagna paired with a truffle pizza at Double Zero. The buzzy spot is filled with other treats, including plant-based burgers, vegan macarons, and nitro cold brew made by a local favorite, the Nitro Cart." - Jenna Pelletier
"A two-story vegan food hall curated by chef Matthew Kenney that houses multiple restaurants and bars serving entirely plant-based menus. Offerings range from a pizzeria and wine bar concept to standouts like Besina, where you can order chile relleno with poblano peppers and velvety huitlacoche, and New Burger, known for a bright BLT with fried green tomato and shiitake bacon; the on-site bakery turns out almond croissants and Snickers cheesecake slices. The setup is ideal for groups who want varied international vegan options under one roof." - Stasia Brewczynski
