PLANTA Cocina

This was my very first time dining at a vegan restaurant, and wow—PLANTA Cocina blew me away! The food was umm umm good—like seriously, every bite was packed with flavor and creativity. There was definitely an Asian fusion twist happening with many of the dishes, and it worked beautifully. From the appetizers to the dessert, everything was thoughtfully prepared and full of bold, delicious flavors. I wasn’t sure what to expect walking in, but I walked out a fan for life. If you're curious about vegan cuisine or just love great food, PLANTA Cocina is absolutely worth checking out. Even non-vegans will be impressed—I know I was!

Planta Cocina was one of the best vegan dining experiences I’ve had. It’s definitely on the higher end, but everything—from the food to the service and the atmosphere—was totally worth it. The menu had so many creative and flavorful options, it was hard to choose just one. I ended up ordering a few plates to try more things, and every bite was delicious. It’s the kind of place that makes you feel good about treating yourself. If you're vegan (or even if you're not), this spot is a must-visit in DC.

Fantastic food! I was a bit weary about the watermelon tuna but it was fantastic you would never know it was made from watermelon. We had the spicy tuna roll, baked crab roll, red dragon roll and broccoli and beef. The baked crab was my least favorite but it was still very good. The atmosphere was fantastic throughout the whole restaurant and while the service could have been a bit better we still had a fantastic time overall

Celebrating new beginnings with my bestie! The bang bang broccoli, chips and cheese and Japanese sweet potato roll were delicious. And our server Nadia was so kind and attentive 💕

Had a pretty good time here other than getting tricked into a $19 pineapple and vodka. The guy who seated us was great and came by a couple of times to check on us, so we really wished he had been our waiter. The girl who took our order also seemed to be the bartender because when I asked her for just a cheap well vodka with pineapple, I ended up with a drink more expensive than all of the other drinks on the menu. In terms of food, everything was amazing! The shareables were all delicious and the tees leches was really popular with the non gluten free folks at the table. Would totally come back just maybe be a little pickier on drink choices. Good vegan and gluten free options!

First Timer here. I would have given a five-star, however, we sent the firecracker wings back. We did not enjoy it as much as the ‘Bang Bang Broccoli. Overall, wonderful restaurant. Clean establishment. Thank you and continued growth and success 💫

I’m familiar with Planta’s other DC and the Miami location and have been wanting to check the Cocina location out. Stopped in for what i thought was a later dinner.. turns out they have a PM happy hour… with LOTS of options!! The restaurant was very busy but wasn’t overwhelming with noise! Not sure how they did it, but it worked. We were seated right away! Dennis was an exceptional waiter!! Very attentive! Now… on to the food… hands down one of the BEST tasting Vegan dishes from a restaurant I’ve had in a long time! And I’ve been plant based for close to 20yrs!! Everything was off the happy hour and they have ALOT of options!! I’ll let the pics speak for themselves. However I didn’t get a pic of the pumpkin guacamole… ate it too quickly! But it was delicious! Ps. The Mushroom tacos were AMAZING!! Just ask for extra crème on the side because it’s sooo worth it!!

Good food with fun vegan options! Service was a little slow, BUT it's worth it! Get the spicy Luna roll. Tasted A-MAZING!

This was such an experience!!! I have to start with the service. Francesca was amazing, and Joseph was so persistent and personable. When you go out you want to feel at ease and safe and they both are absolutely amazing and really made my first experience here very special. Next the food!!! I only ordered two small meals but just the dishes I tried I definitely will be returning to try more in depth entrees and maybe dessert!! I am trying to eat more clean and the menu gave me a great example of the type of flavors and combinations that exist outside of our standard " American meals " The decor is very in coherent with the menu and just the overall theme and flow of the restaurant. They have indoor and outdoor seating. The outside seating has great views of the street and block, unfortunately because I was having such a fun time (lol) I was unable to get pics of the outdoor seating in good lighting. I would love to return to sit outside but I was recommended to come on a Saturday night sooo yeah with all that being said this was a 10/10 across the board.

The ambiance is sooo boho chic, naturalistic, zen, and I loved it!! We literally spent 3 hours and had an impromptu Photoshoot because we enjoyed the vibe so much. Okay so food: this is our first time at this location but for appetizers we always get the bang bang broccoli!! Sooooo good! We decided to try the tuna nachos which is a June special. My friend enjoyed it I'm allergic to soy and practically everything on the menu contains it (minus 4-5 items). My bestie is vegan and says it is a major protein source but it'll be nice to have more selection without it in the case of allergies. Our host, Leo, was kind enough to mark all the items without soy and amongst those options was the blessed corn waffle! The corn waffle is a delight! It was fluffy and if you are like me and don't like corn based foods like corn tortillas because you're afraid it might be grainy don't even worry about it because this is a MELT IN YA MOUTH experience! It's not too sweet and the cream that comes on top is delicious. Please see the aftermath photo for proof of the corn waffles' enjoyability. Enjoyed the service, ambiance, and food. Will return for dinner in order to try the queso fundido and 1,000 layer crispy potatoes.

It's fine. Good choice for dinner or happy hour drinks. This rating would have been a 4 if the service was more attentive. They're a new restaurant so I suppose still getting the kinks together. I will also say that I may used to a certain level of service from the other PLANTA locations that I don't get at Cocina. At PLANTA Queen servers are very attentive, knowledgeable, and nice--whereas I felt pretty much ignored on both my visits to Cocina. The mushroom taco is delicious although small. I really enjoyed the tomato salsa, which is featured in many dishes. It's bright, flavorful and the tomatoes have a firm and juicy texture. The pumpkin seed guacamole is fine. Not to great and not to bad. The taco bowl was mixed. While the rice and tomato salsa is very good, I was underwhelmed by the potato chorizo. It just tasted like seasoned potato. But it's a large dish and altogether tastes good. The crab cake was not working for me but I could see how others might like it. Again, they had the tomato salsa mixed with a creamed spinach and slaw. I was expecting the crab cake to have a lot more hearts of palm in a sort of flaky shape and not too much breading. However, it has a crispy thick bread coating similar to a croquette and VERY creamy inside. I was expecting a dryer, more heart of palm heavy dish. The excessive creaminess wasn't working for me and I opted to only eat the spinach and slaw. The cocktails were okay. I would say overall the energy feels like a factory inside. There is an abundance of light and it's lovely to sit outside as well, but the dining experience isn't what I was hoping for. I might have been spoiled from PLANTA Queen... I can see how some people would like it.

Planta is for everyone - not just vegans! I am not a vegan but love coming here for some yummy foods. I've been to the Bethesda location and absolutely loved it. Now they have a few in DC, thankfully! Planta Cocina is so cute inside! Love the decor, vibe, ambiance. My friend and I sat at the bar during happy hour and enjoyed our time. Our bartender/server was great! She recommended we do two hand rolls as they are harder to share, but we still shared both haha. We started with the two hand rolls. The "tuna" is made ahi watermelon and really delicious!! I was pleasantly surprised with the mushroom, and ended up like it more. I loved the texture and how it felt meaty. The bang bang broccoli is amazing. The gyoza was really good and different from what most of us are used to. Everything is really unique and delicious here. I can't wait to check out the other locations too.

Wow x1000. Shook to my core because why was the food so good?? Girls' night out dinner since we were nearby and though we didn't have reservations, the hostesses were accommodating in making sure we had a table space we could fit. Cute vibe inside but not too dark. Plant based isn't my main diet but I always enjoy it! Many options and Jonah was so helpful in narrowing our taste buds and having a full on taster of most things. Again, wow x1000!! Mostly everything really blew my mind (potatoes are potatoes) with their flavor profile and pairing. The ahi watermelon wasn't at the top of my list but the sushi tasted so regular; the eggplant nigiri was top 2!! Jonah was absolutely telling the truth when he said the vegetables tasted better with the queso than the chips - I sounded him at first but not a single lie was told! An enjoyable night with an even more enjoyable meal that I can't wait to bring my husband to.

Planta Cocina is a beautiful vegan restaurant in Logan Circle perfect for brunch! My friends and I LOVED the decor - definitely photo worthy and chic :) Due to the fact the oat milk ran out for the matcha I planned on getting, I was given a shot of espresso that was flavorful and lasted throughout my meal. I went with the Baja Burrito - a blend of vegetables all bound by a vegan cheese in a toasted burrito. Very tasty, nicely toasted, and hit the spot. The vegetables are cooked well and are very flavorful. GREAT portions - felt very full and still had half the burrito to take as leftovers. However, a bit pricey for just a singular burrito. The service was good and was accommodating as a couple of menu items ran out - understandable as they just opened up. If you are in the need for a brunch spot in the District, highly recommend giving Planta Cocina a visit for an exciting vegan experience!

I recently went here for a weeknight dinner with a group of four and we had a great experience. The ambiance is good, although the restaurant can be loud. We arrived early and were still seated immediately, receiving great service throughout. We shared the following dishes: Crispy Mushroom Hand Roll: This roll was delicious with good umami and flavor. It's only meant for one person. California Artichokes: I would recommend getting if in-season-perfectly steamed with the sauce complementing the dish nicely. Gaujillo Crab Cakes: This dish did an OK job at mimicking the texture of a crab cake and it was good. Lettuce Wraps: Good flavor and a crowd pleaser with good flavor. Avocado Lime Tartare: The best dish of the night. The beets mimicked tuna extremely well and there was a good beet-to-avocado ratio. The accompanying chips were crunchy and flavorful and were great for dipping. Croquetas: These were rich and creamy and full of flavor. For dessert, we shared a brownie which was fine but nothing spectacular. I would recommend Planta Cocina for your next vegan dining adventure!

My experience at PLANTA Cocina during opening day yesterday, was delightful. From the moment I stepped in, the ambiance enveloped me in an inviting atmosphere, setting the stage for a good dining experience. The restaurant was well-staffed, and their attentiveness was palpable throughout the evening. While they checked in on us more frequently than necessary, their enthusiasm and preparedness were evident, reflecting a dedication to ensuring every guest's satisfaction. Now, let's talk about the food. I got their croquet ask and queso, both of which were enjoyable,, although they didn't quite make it to the top of my list of favorite PLANTA menu items. However, the real stars of the show were the drinks. Overall, PLANTA's drinks tend to lean towards the lighter side in terms of potency, yet they are well crafted. They deliver a flavor boasting a refreshing blend of well-mixed ingredients that exude a sense of lightness and freshness. However, today's drinks surpassed even my usual expectations. In summary, PLANTA Cocina offers a dining experience that seamlessly blends delectable cuisine, welcoming ambiance, and attentive service. While some dishes may not have been personal favorites, the overall quality and attention to detail make it a location worth revisiting. I do love their other DMV locations. Cheers to PLANTA for raising the bar in the world of plant-based dining!

The food was good, although I am gluten free and a large number of items on the menu are listed as gluten free but when I asked our server I was told "oh, but those are cross contaminated" so a vast number of gluten free options was reduced to about 3 items. I went with a group of 4 other friends, they all thought the food was good but overpriced for what we got.

This restaurant experience was absolutely amazing and it exceeded my expectations for a vegan restaurant. The drinks were extremely fresh and on point I couldn't even taste the liquor. I felt like I was drinking something healthy. The food comes in all types of variety and everything I tasted was delicious. Everything had fresh healthy kick. All the portions are large and the food is very filling. I had to taste the dessert which I was not upset about though I was extremely full, It was worth every bite. I can't wait to come back again and try their other vegan restaurants that are themed. Our waitress was so much fun and offered lots of suggestions and checked on us often. The place is extremely modern and beautiful inside. Though it is in the city there is parking garages on the street making it easy to dine.

Wish I could say I'm super impressed. I'll start by saying I loved the decor of the place. It was so cozy and clean. My favorite dishes were the mushrooms and the chilaquiles. The egg on the chilaquiles was very interesting, never seen anything like it before. I'm not a fan of spinach so the dragon roll and the spinach quesadilla was not for me. I think it's just okay. Nothing blew my mind.

Wow! In town for work and saw that I could go to a PLANTA, so didn't pass up the opportunity! I didn't have a reservation, but happily sat at the bar. I've been to a PLANTA before, but this one is Latin-inspired, which I'd not had. As all PLANTAs, the space is lovely (though the bar stools are tall for short humans like me). Julio was taking care of folks there and patiently put up with my hesitation when I wanted EVERYTHING on the menu. He made recommendations, from which I made selections, and I loved every single thing! He and Francesca also clearly knew their drinks and were able to answer my questions there, too! They both recommended the same dessert, which was amazing. I'm trying to decide if I need to go back to try all the things I didn't order! Go eat there!

Really liked this place. All vegetarian options. I would go for unusual items as opposed to items containing beet/guac since the " special " items are different and quite tasty. The sushi items and potatoe stacks were quite lovely. The queso fundito was smokey and yummy and the lettuce wraps were so yummy. The boho non alcoholic drink was good but not excellent and small to my taste with tons of ice so not really worth it. The server was nice, the space was clean and modern, it was a nice experience

I've been waiting to try PLANTA Cocina ever since I saw the wrap on the windows when it was first announced! My opportunity finally came this weekend and it was SO worth the wait!! I'll start by saying that I showed up an hour before my reservation time, however I was seated within 5 minutes of my arrival - YAY! Our table was promptly greeted by our server, Roberto, who explained the restaurant's concept and offered himself to answer any questions we may have about the menu. My wife instantly ordered the Oaxacan Old Fashioned while we perused the menu. Everything sounded amazing, so we really had a hard time narrowing down exactly what we wanted to try. When Roberto returned to take our order, he was very excited at our choices and told us they were his personal favorites - this is usually a good sign! Our food began coming out in just a few short minutes, and we quickly realized we were about to have an amazing dinner! Everything was presented flawlessly, inviting you to eat it with your eyes first - and that first bite just confirms what your eyes predicted. Every single dish was DELICIOUS! I would be doing everyone a disservice to not single out the Queso Fundido. Oh. Em. Gee. This is, hands down, the best queso I've EVER had. The flavor, texture, and presentation - all on point! I would order this dish time and time again. We were honestly full after the array of starters, but we still ordered a couple of entrees anyway because LEFTOVERS! Again, Roberto was extremely helpful by letting us know that the 2 dishes we ordered were very similar and recommended that we choose another dish to have various flavor profiles. We asked his opinion on other dishes and he happily gave us a few recommendations. Again, the entrees came out beautifully presented and tasted just as amazing. I've come to the realization that PLANTA just doesn't miss! The restaurant itself is beautifully designed. The decor is classy and inviting. The seating arrangement is comfortable and the tables are spaced nicely so it doesn't feel cramped. Parking in this location can be a challenge, but if you plan ahead and give yourself time to look, you will be ok. Overall, I'm so happy this location is finally open. I can't wait to come back and try the weekend brunch!! Do yourself a favor and try this spot. Even if you aren't plant based, give it a try - you'll likely be surprised at how much you enjoy it!

Overall, Planta Cocina is a standout among DC restaurants and more so among DC plant-based restaurants. The majority of the food was absolutely divine, but there were some misses. Thankfully, my party of 6 had a large sampling, so I feel like I got to experience the range of Planta. In order from my most to least favorite: - 1,000 layer crispy potatoes, 10/10 (who knew potatoes could taste so good?) - Unagi eggplant nigiri, 10/10 (a sweet and slimy perfection) - Queso fundido, 10/10 (chips, crudite, and queso were divine) - Lettuce wraps, 10/10 (scrumptious tofu mushroom crumble that tasted meaty enough for the omnivores in our group) - Bang bang broccoli, 9/10 (deliciously crisp and saucy, but too much sauce in some occasional bites) - Crispy mushroom hand roll 9/10 (perfectly crunchy and savory hand roll, albeit a bit on the small side) - Guajillo crab cake 8/10 (crispy, tasty, but not as crabby as I had hoped) - Crispy gyoza 6/10 (it was crispy and it was gyoza, but beware--it's jam-packed with spinach, arguably too much so) - Udon noodles 6/10 (the noodles and sauce were good separately, but the sauce tasted more like an alfredo... it just tasted off with udon, but I bet it would be good with pasta) - Handheld Caesar cups 5/10 (there is such a thing as too much lettuce in a lettuce cup)

This would have been 4 stars except they gave me an alcoholic drink and I haven't had alcohol since 2005 bc of health and spirituality reasons. The service was attentive and good... except the server really messed me up serving me alcohol. I ordered a plain kombucha and said it twice to him so he knew it needed to be non-alcoholic. They brought me an alcoholic drink and I didn't realize it was not my plain kombucha. The manager tried to rectify it as much as possible. The croquettes were bland but the texture was nice, of course you deep fry anything and dip it in aioli and it's going to be great. The guacamole was interesting paired with pumpkin seed, but one could get this at any restaurant. I liked that it was paired with endive cups instead of chips. If I wasn't so upset we would have ordered more food. I'm sure other things on the menu are good.

This was such a wonderful lunch experience today. We had already visited Planta Queen a few days earlier, so we knew a few favorites but loved that this has a bit of Latin flare to it. We tried the crispy rice (a favorite and so so good unless you don't like fried things). I felt like the watermelon "ahi" was done slightly better at this location. We also had the unagi mushroom crispy rice special (highly recommend if it's on the menu when you go), the shitake hand roll, the chilaquiles, and the French toast. I have never had chilaquiles but these were delicious and hit the spot. The French toast was beyond amazing though. I do not like French toast at all because usually it has a damp bread thing going on, but not here. If French toast was done like this always then I would LOVE it. Crispy to perfection and the berry compote was amazing. Sweet but not too sweet. I would say this is a must try on the menu. I wish PLANTA had some locations in my home state, but hopefully I will be back one day and can eat here again.

*The absolute only grievance I have is the seating in one particular section where the elimination of one table would make for a more comfortable dinning experience* The remaining 4 stars are for the quality, taste, preparation, presentation and portion of the DELICIOUS food. Actually ordered a few items twice and they were as good as the first order. Very helpful team and very ambient yet lively establishment...cultivating a great dining experience.

Solid 4.5 stars and I will tell you why. I am not a vegan but love the Planta concept and have been to the Dupont Location. I was so excited about the new Latin inspired dishes and it didnt disappoint. first of all the vibes of this restaurant is amazing very coastal second you have all the sushi classics from Planta (like the crab roll and dragon roll). GET the street corn! My best bite of the night after my UDON noodles entree! Both were top notch. Again you can't go wrong with any of the sushi. The half star I took off because the drinks were very mid - small glasses and you can't taste the alcohol at all.. Opt for a glass of wine and you will definitely get much better booze. The corn cavatelli tastes creamy but if you are not into corn, skip it. The service was great considering it was their first week and the restaurant on a weekday night was very full. Make sure to make a reservation before you go. I will definitely be back to try all the rest of the sushi dishes.

Wow. This is definitely my favorite Planta in the DC area. I came a little after 5pm on a Saturday afternoon and it was PACKED to the brim. I came alone and wanted to perch up at the bar but had to wait until a seat opened up. I was fine with that as I got to assess the vibes of the place and there's a certain buzzy-ness about it that Bethesda and West End just don't have! I started with the Singapore NA drink that had a nice kick to it (not in a spicy way), then the street corn (good god it was amazing), the coconut ceviche, and dare I say it, the corn cake dessert. 10/10 all the way through, including the service from Francesca at the bar. I couldn't have been more pleased and I can't wait to come back for brunch. Though I'm prepared to have to wait to post back up the bar because this place is AMAZE.

Overall the food, service, and ambiance are so nice at this new Planta location that popped up near Logan Circle. My friends and I went for brunch and split a bunch of dishes to try. I was a little confused at first because, based on the name, I thought the dishes would all be Spanish or Latin American-inspired but about half of the menu was more Asian-inspired from their Planta Queen location (which is also amazing). A highlight was the avocado beet tartare which was served with taro chips. The corn waffle and blondie were also so good. The blondie was more like sweet cornbread than a traditional blondie, soaked in dulce de leche syrup. The taco bowl was really good too but could have been a little more flavorful in my opinion. I'm not sure how different their dinner menu is, but I will definitely be back to check it out!

Food is amazing. Pizza was eh. All else super!! Live the location, decor and vibe. Casual! Service was standard

Yummy vegan food. Portion sizes are decent and presentation is excellent. Ambiance is very good. Service is quick but they don't hurry you.

Amazing happy hour and seasonal items! Niko was AMAZING and so accommodating of our large party

Recently had an opportunity to visit the opening of the new Planta Cocina. Entirely vegan restaurant menu in a beautiful bright location. There is paid street parking nearby. The menu has Latin and Asian fusion menu items (show in pictures) with pricing $$. We were able to sample many of the menu items and my favorite on the new menu is Al Pastor Taco Bowl. The menu includes staples from their original menus including the bang bang broccoli and torched and pressed sushi (two of my personal favorites). The hosts and staff were courteous and attentive and provided great recommendations (like the cheesecake for dessert). If you are vegan, vegan curious or just want a good meal I definitely recommend.

This restaurant has a very chic and elegant bohemian vibe with muted tan and beige interior with modern seats and hanging basket pendant lights. The floor had a wonderfully original bold tile. I probably should have dressed a bit nicer as I would describe patrons as wearing "high casual" clothes. The menu is all plant based although the original dishes contain the names crab and tuna it does not contain meat or fish. A wonderful place for a light healthy meal. The tuna sushi is delicious as was the baked crab. The prices are on the high side, causing my inner self to say, "wow sixteen bucks for fried watermelon" but the tastes are wonderful. Also tried a tasty mushroom taco and a fried dumpling dish with spinach. Would definitely go back to try other items. The bang bang broccoli was a standout as well lightly battered and fried with a sweet and hot combination with the sauce. Try the broccoli! The menu has interesting wines and ciders that are reasonably priced. They also have a few local beers. On Wednesdays, wines are half off. I opted for a dry cider which was refreshing as well as a green nonalcoholic drink with a catchy name that I forgot which was delicious. The staff are young and fabulous, immaculately dressed and service was attentive without any pressure.

Hado the Al Pastor Taco Bowl. Maybe my only time ever at Planta ordering just 1 dish, but the taco bowl was surprisingly a lot of food for one person- I went home with leftovers which has always been rare for me at Planta locations. The ambiance was nice and staff was attentive. I always appreciate a spot that has corner booth seat. Probably would go back.

Three weeks ago I posted a very negative review of Planta Cocina DC, following a very negative experience in which the restaurant was not able to honor our reservation. One of the managers reached out to me, and we had a very good discussion of the problem, how it arose, and how the restaurant was adjusting to make sure something like wouldn't happen again. Last night, we accepted the manager's invitation to try Planta again, and I'm replacing my original review to reflect what a lovely dining experience we had this second time around. The food was tasty and inventive, allowing my wife, who cannot eat dairy, to enjoy treats like croquettes and tres leches without fear or discomfort. Both in terms of look and feel, everything we had - from eggplant sushi to grilled tofu - was satisfying even to this lover of meat and dairy. Cocktails and wine choices were very good, and we were intrigued to see so many interesting non-alcoholic options on the drinks menu. Service was friendly and prompt. They serve enough sticky dishes eaten with the hands that I would have preferred to see finger bowls or wet naps or at the very least cloth napkins, but that's a nitpick. The space is fascinating, and we enjoyed sitting in the rounded nooks at the back that surely must have been booths in its prior incarnation as a Phillips Seafood restaurant. We had a great time and look forward to our next visit, perhaps for brunch, because that's usually a dairy-heavy meal my wife cannot enjoy. Thank you, Planta Cocina, for making us feel welcome.

I came to PLANTA Cocina and had the best experience ever. The queso fundido, the 1000 layer crispy potatoes and the bang bang broccoli are a must have. The server Leonardo was super attentive and really gave us deep understanding of the food on the menu. He is amazing and I will always request him on my future trips back. The manager Lobna was the kindest person and very attentive to the table. This place is a very relaxed spot with amazing food. Will for sure come back as the food and the service was amazing.

Terrific, flavorful food that doesn't even seem vegan. Recommend the maitake mushrooms, the guacamole, the spicy tuna roll and anything Edmund the bartender recommends.

After studying for upcoming exams at the library, I decided to treat myself to a late lunch @ Planta Cocina and I'm so glad that I did. I had the pleasure of getting to know Jenni & Julio, both of whom were super friendly and offered amazing suggestions. I started with the Rosarita cocktail which was so refreshing and the pink color made it perfect for cherry blossom season. As recommended, I tried the queso, which was super flavorful. I also tried the braised mushroom taco which was amazing as well. I'm definitely looking forward to my next time eating here, especially since they mentioned a brunch menu is launching this weekend!