Upscale vegan restaurant serving Asian-inspired fare including sushi and dumplings, plus wine and cocktails.
"A vegan restaurant known for its vegan Asian fare including sushi, fried rice, and noodles." - Henna Bakshi
"The success of the first Atlanta Planta in Krog Street Market spawned a second location in Buckhead Village. Look for new menu items like a sushi burrito and a scallion pancake egg wrap from this plant-based chain. " - nina reeder, juli horsford
"We like Buckhead Village's Planta Queen much better than the original Planta in Krog because it dials up the flavor—concentrating on dishes from across Asia—and the fun. You’ll drink yuzu-watermelon sake punch out of a cat-shaped glass under neon lights, and eat vegan sushi rolls that are decent spins on the real things. When you're trying to rally the friends who've been avoiding eating with you since you became vegan, suggest Planta Queen and make them order the hearty dan dan noodles with spicy faux-pork grounds." - nina reeder, demarco williams, juli horsford
"Atlanta has always been a secret plant-based paradise, but over the last decade our vegan scene has grown, producing a burger empire and a 2023 best new restaurant. Planta Queen is the latest place to spruce up the meat-free movement. We like this Buckhead Village spot much better than the original Planta in Krog because it dials up the flavor—concentrating on dishes from across Asia—and the fun. You’ll drink out of cat-shaped glasses under neon lights, and eat vegan sushi rolls that are decent spins on the real things. Make sure you get the hearty dan dan noodles with spicy faux-pork. " - nina reeder, juli horsford
"Vegans who’ve embraced Krog Street’s Planta will love Planta Queen even more. This Buckhead Village restaurant makes dishes with Asian influences and dials up the fun with cat-shaped glassware and neon lights. We're amazed by how well a wheat product can achieve the taste and texture of spicy minced pork in Planta Queen’s hearty dan dan noodles. Get that, plus some watermelon nigiri impersonating tuna and, if it ever returns to the specials menu, the creamy faux-feta dip with crispy wonton chips." - Nina Reeder