Planthropie: Plant based Dessert & Cheese Bar

"Planthropie is the region’s first all-vegan cheese and dessert bar, specializing in desserts and cheeses for customers with alternative diets or allergies. All items are vegan, gluten-free, and soy-free, made with primarily raw, organic, and fair trade ingredients. The shop will feature a counter service format with around 20 seats and a menu that includes cultured cashew cream cheesecakes, chocolate truffles, garlic noir cheese, white truffle cashew cheese, cheese plates, dessert plates, macaroni and cheese, and non-alcoholic wines." - Brenna Houck

"A vegan cheese and dessert bar called Planthropie is now serving cultured cashew white truffle cheese, chocolate truffles, and macaroni and cheese. The restaurant also features a zero-proof bar." - Brenna Houck