"Planthropie is the region’s first all-vegan cheese and dessert bar, specializing in desserts and cheeses for customers with alternative diets or allergies. All items are vegan, gluten-free, and soy-free, made with primarily raw, organic, and fair trade ingredients. The shop will feature a counter service format with around 20 seats and a menu that includes cultured cashew cream cheesecakes, chocolate truffles, garlic noir cheese, white truffle cashew cheese, cheese plates, dessert plates, macaroni and cheese, and non-alcoholic wines." - Brenna Houck
