Plantxa

Great food! I had a perfect egg, which was indeed perfectly cooked and well balanced and sea bass filet that was out of this world with yummy black rice risotto. A raspberry tartlette that was hard to resist with vanilla cream and a touch of pepper that added a great twist. Highly recommend!

With no doubt one of the best restaurants I have been in France! Well balanced flavors, perfect meat texture. Great food and service! Perfect balance cost benefit. It's definitely in my top list!

I like this place ! The waiters are quite nice and polity. The wine suggested was also nice. Very fresh products ! The ceviche was awesome and the quinoa was also exquisite ! I have even asked for the caramel to go how much the dessert was nice. The menu is quite original in general ! I didn’t put 5 stars nevertheless because the main dish was missing balance even thought the fish and fennel were cooked perfectly. Conclusion : I recommend this place !

Excellent food, busy place, average wine. We had tasting menu like 6-7 courses, each dish was superb. Wine by glass is average. And place is so busy they sell the table twice during the nigth what is unusual in haute cuisine restaurants. Generally, we were satisfied and gladly come again.

Lunch menu is very good value. Vibrant ambience, attentive service, and unique foods... Everything was lovely.

I must admit that at first sight, this place didn't impress me. However, as soon as I looked at the menu, I understood I would get a very unique experience. Therefore, we opted for the tasting menu and I don't regret at all. I appreciated the waiter who made an effort to best describe in English the dishes and I must say that after the first bite, even without description, I would be very satisfied by the flavor. Highly recommend the pigeon and dessert. The butter as an entree was delicious too and we couldn't stop eating the bread. Overall, a great experience

Great staff and good food. Ceviche was delicious & main course well-cooked meat was just ok. The price is reasonable with ~€30 for a full course.

Tasy but small and expensive dishes. Very strong light and small place.