PLANTXA
"Under the direction of renowned chef Juan Arbelaez, young chef Andres Bolivar devises original cuisine that is replete with flavours: charred mackerel, corn butter and crunchy fennel; bluefin tuna, green asparagus, raspberries and grilled buckwheat. The dishes are meticulously prepared – to enjoy in a very laid-back atmosphere, "just like home". Invigorating and welcome!" - Michelin Inspector
