Plantxa
Restaurant · Boulogne-Billancourt ·

Plantxa

Restaurant · Boulogne-Billancourt ·

Author's cuisine by chefs Juan Arbelaez & Andrès Bolivar

south american notes
tasting menu
excellent food
great value
friendly staff
fresh products
original menu
well balanced flavors
Plantxa by null
4.4
Yelp
Rated 4.4 stars by 9 reviewers
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Plantxa by null

Information

58 Rue Gallieni, 92100 Boulogne-Billancourt, France Get directions

$$

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

58 Rue Gallieni, 92100 Boulogne-Billancourt, France Get directions

+33 1 46 20 50 93
plantxa.com
@restaurant_plantxa

$$ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Good for solo dining
•Touristy

Last updated

Jan 25, 2026

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@michelinguide
48,380 Postcards · 8,030 Cities

"Under the supervision of the renowned Juan Arbelaez, the chef of this bistro signs cuisine replete with unusual South American notes. The dishes are meticulously crafted and served in a laid-back, “home from home" arty interior. Invigorating and welcoming!" - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/la-plantxa
Plantxa

Julien M.

Google
Took the 7 course tasting menu. They were out of the wine i wanted, then of the sparkling so they brought me their best champagne for the price of the cheap sparkling. Really impressed by the service. Really really liked the potimaron soup, the egg with mushrooms, the sea bream and sweet potatoes gratin. Will come back next time I'm in paris.

Robert K.

Google
The server was excellent, the food was amazing, I am glad my colleague recommended it.

Chicken

Google
Overall excellent. Food flavoursome, unusual, delicate well presented. We chose to have the wine recommended to go with the each dish. It was worth the extra cost. Great value for money ie 5courses for 55€. Well done the team at this restaurant.

Anna H.

Google
Great food! I had a perfect egg, which was indeed perfectly cooked and well balanced and sea bass filet that was out of this world with yummy black rice risotto. A raspberry tartlette that was hard to resist with vanilla cream and a touch of pepper that added a great twist. Highly recommend!

Érica L.

Google
With no doubt one of the best restaurants I have been in France! Well balanced flavors, perfect meat texture. Great food and service! Perfect balance cost benefit. It's definitely in my top list!

Elias Abou H.

Google
I like this place ! The waiters are quite nice and polity. The wine suggested was also nice. Very fresh products ! The ceviche was awesome and the quinoa was also exquisite ! I have even asked for the caramel to go how much the dessert was nice. The menu is quite original in general ! I didn’t put 5 stars nevertheless because the main dish was missing balance even thought the fish and fennel were cooked perfectly. Conclusion : I recommend this place !

Alexander B.

Google
Excellent food, busy place, average wine. We had tasting menu like 6-7 courses, each dish was superb. Wine by glass is average. And place is so busy they sell the table twice during the nigth what is unusual in haute cuisine restaurants. Generally, we were satisfied and gladly come again.

Qner Q

Google
Great staff and good food. Ceviche was delicious & main course well-cooked meat was just ok. The price is reasonable with ~€30 for a full course.