PLATS RESTAURANT

looking for something different, looking for an experience, looking for whats out there besides indian spices... come to PLATS.. Good wine collection (Though we didnt order in this trip), amazing food, easy going atmosphere, easy going service and overall fantastic experience. Just make sure you reserve before going, as its a small space. you'll go back

I ordered through Zomato Major disappointment was the black plastic packaging. The noodles said curried in description but were soupy instead absolutely bland. The tres leches was all out of form and shape and was in such a sad state when it arrived. I am not ordering again unless they shift to eco friendly and human friendly packing.

We had the chargrilled broccoli as an appetizer. Would definitely recommend that. Main course was chargrilled prawns/ tenderloin burger and pork cubano sandwich. All three were delicious.

First time here and it came highly recommended. The restaurant lives upto its hype and name. What beautifully plated, delicious dishes. Both visually and appealing in taste. My compliments to the chef!!! Chicken, salmon, tiramisu and coffee!!! Done!!! That’s your menu right there!!!

We had our anniversary lunch at PLATS, and it was an unforgettable experience! The warm and inviting ambiance immediately set the tone for a perfect afternoon. Chef Hanisha and her husband deserve huge applause for creating such a wonderful dining setup. The food was absolutely divine, crafted with care and attention to detail. Each dish we tried was a delightful explosion of flavors, and the presentation was top-notch. What truly made the experience special was the thoughtful gesture by Chef Hanisha herself. She surprised us with her signature dessert as a complimentary treat to mark our celebration, and it was nothing short of spectacular. The dessert was a masterpiece, both visually and taste-wise, and it added such a personal touch to our day. Big kudos to the entire team at PLATS for making our day extra special. This place isn’t just a restaurant—it’s an experience crafted with love and passion. Highly recommend it for anyone looking for a memorable culinary experience.

Be it vegetarian or non vegetarian, the food is just stupendously good. The ambience and the staff make add to the whole experience. Every dish is carefully and tastefully plated, giving a very master chef feel. Not very easy to get a table here, suggest maing reservation in advance.

Went here for dinner and enjoyed the food. The service was fast and friendly. The decor was ok. Really enjoyed the non veg platter. The truffle focaccia was tasty but was more a flat bread than a focaccia. Didn't enjoybthe taste of the slow cooked pork ribs, which was a bummer. Loved the strawberry pavlova dessert. Would eat here again.

Had vey good experience at plats. It’s a small place but the food was absolutely delectable, and the attention to detail and flawless rhythm of service from the servers praiseworthy. Stuffed chicken with prawns , charred broccoli grilled fish and the desserts . Will definitely go again.