PLATS RESTAURANT

Good flavoursome food! Innovative without comprising on the meal being tasty and wholesome. I’ve had The dumplings, the parfait with mushroom mousse and the the steaks repeatedly. The cocktails are good as well. Prompt service makes it more enjoyable

Hats off to Chef Hanisha Singh and Chef Jamsheed Bhote Christmas menu at PLATS. We booked at short notice and were pleasantly surprised. The set menu came in three courses and each course had three or four dishes—so the whole menu had at least ten to twelve dishes meticulously presented and equally delicious. With premium quality ingredients, it's hard to imagine how they can have such a competitive price range paired with absolute top notch cooking. For example, one of the canapés was Porkstrami, burrata stracciatella in a berry balsamic stroop waffle tasted creamy with smoky pork delicately cushioned inside papery crisp waffle, could have woofed at lease half a dozen of these. Hard to fault the lip smacking Beef Wellington with truffle jus. This dish can be tricky, it’s all about moisture, layering the meat and pastry—making sure one does not leak into the other. This dish was magnificently engineered, crispy flaky pastry wrapped around perfect medium rare tenderloin. It’s a whole team that brings this place to life. It’s a WIN for us. Thank you. Sad to say I have no pictures of the dishes, but do visit to find out.

looking for something different, looking for an experience, looking for whats out there besides indian spices... come to PLATS.. Good wine collection (Though we didnt order in this trip), amazing food, easy going atmosphere, easy going service and overall fantastic experience. Just make sure you reserve before going, as its a small space. you'll go back

We had the chargrilled broccoli as an appetizer. Would definitely recommend that. Main course was chargrilled prawns/ tenderloin burger and pork cubano sandwich. All three were delicious.

I ordered through Zomato Major disappointment was the black plastic packaging. The noodles said curried in description but were soupy instead absolutely bland. The tres leches was all out of form and shape and was in such a sad state when it arrived. I am not ordering again unless they shift to eco friendly and human friendly packing.

pretty good food but I'm sure i saw sunio there. big fan moment. check pictures to see if he's it.

First time here and it came highly recommended. The restaurant lives upto its hype and name. What beautifully plated, delicious dishes. Both visually and appealing in taste. My compliments to the chef!!! Chicken, salmon, tiramisu and coffee!!! Done!!! That’s your menu right there!!!

We had our anniversary lunch at PLATS, and it was an unforgettable experience! The warm and inviting ambiance immediately set the tone for a perfect afternoon. Chef Hanisha and her husband deserve huge applause for creating such a wonderful dining setup. The food was absolutely divine, crafted with care and attention to detail. Each dish we tried was a delightful explosion of flavors, and the presentation was top-notch. What truly made the experience special was the thoughtful gesture by Chef Hanisha herself. She surprised us with her signature dessert as a complimentary treat to mark our celebration, and it was nothing short of spectacular. The dessert was a masterpiece, both visually and taste-wise, and it added such a personal touch to our day. Big kudos to the entire team at PLATS for making our day extra special. This place isn’t just a restaurant—it’s an experience crafted with love and passion. Highly recommend it for anyone looking for a memorable culinary experience.