PLATS RESTAURANT

I went here for an early dinner and the place was decently full. We ordered for: 1. Charred Brocolli - This was excellent. Brocolli was fresh and the sauce at the bottom was just so flavorful - it was tangy and little spicy with a hint of peanut. We didn't leave a drop of the sauce. 2. Pea and Asparagus Risotto - The flavors were on point. I didn't feel the need of peas in them, specially when it's not the season. But that didn't spoil anything for me. There could be more asparagus though. The portion sizes were good. I had a good comfortable meal. They have a small vegetarian menu, but whatever I had, I absolutely loved it.

A superb meal every single time we've been there. You gotta love their cocktails. Every dish is served with perfection and the people there are super helpful in recommending you the dishes. Must order their special g&t with rosemary, the prawn & calamari ceviche & chicken steak.

Last Friday, we tried Plats in Shivalik. We had been wanting to go for so long but never really made it until last Friday. It was packed, the vibe was great, their diners looked smart. It really is a modern restaurant with a great menu. Need more of these standalone restaurants in Delhi and lesser chain joints serving greasy, boring dishes. The tenderloin and lamb burger were fab, the chicken salad a slight let down. The dessert wasn’t brilliant either but I’ve ordered in from Plats before and their musshroom choux buns and risotto’s are brilliant. The cocktails were really good too. Arjun had a Campari and I had a Kafir lime mezcal cocktail.

Had vey good experience at plats. It’s a small place but the food was absolutely delectable, and the attention to detail and flawless rhythm of service from the servers praiseworthy. Stuffed chicken with prawns , charred broccoli grilled fish and the desserts . Will definitely go again.

Went here for dinner and enjoyed the food. The service was fast and friendly. The decor was ok. Really enjoyed the non veg platter. The truffle focaccia was tasty but was more a flat bread than a focaccia. Didn't enjoybthe taste of the slow cooked pork ribs, which was a bummer. Loved the strawberry pavlova dessert. Would eat here again.

The portobello mushroom burger was great. The huge pieces of mushroom were difficult to bite into but it was delicious nonetheless. The fries were perfect crispy from outside and soft from inside. And the aioli had nice balance.

Each and every dish was finger licking good! Haha. This place has been on our list for over a year but I have been traveling and never got to it. I live right next to it so this time when I was in town, we went right away! Luckily without reservation, we (4) went at 9pm and waited only 30 mins (Wednesday)! There were people who came in group of 2 or 3 who didn’t have to wait so not bad! Food: My favorites were Cottage cheese steak and spinach and cheese ravioli! Rest well ordered were orechetto, broccoli charred, and truffle focaccia which were extremely yumm too! In my second time also loved their middle eastern white dip with pumpkin. And pumpkin soup and veg risotto was Mind blowing. Drinks: We all also liked our drinks! Crimson haze, old fashioned, berry kombucha, lemonade. Plats G&T. Between crimson haze and old fashion, I liked crimson haze more! I’m a 100% whiskey and classic old fashion person but even though it was good, the haze was better and so was the Plats G&T. Desserts: We ordered tiramisu in the end which was ok. I’m a big fan of crepe cake and tiramisu. I liked the strong coffee flavor but it was not the best crepe (I have only had crepe cake once before in Lady M New York so the bench mark is high). Their Tres Leche was tasted like a mixture of rasmalai and rasgulla (different from what I was hoping for). Would love to keep going there for their food but not a big fan of their desserts! We paid 6500 in total for 4 of us which I think is great for this kind of place! Overall highly recommend this place!!! I’m sure everything on their menu is worth it.

Such an amazing place to eat some great food. The quantity and quality of food was great. There is so much to try from such an elaborate menu. The staff was polite and helpful. Charred Broccoli 5/5 Burnt Basque Cheesecake 5/5 Harissa and Tahina Barley Risotto 5/5 Tea 5/5