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"A restaurant balancing refinement and comfort with a globally-inspired, seasonally-driven menu featuring dishes like forest mushroom truffle linguine, stuffed chicken steak, corn and ricotta tortellini and signature desserts such as a burnt Basque vanilla bean cheesecake and passionfruit tres leches." - ByArundhati Ail
Seasonal elevated dishes, global flavors, inventive cocktails, cheesecake
C- 51 ground floor, Shivalik Rd, Malviya Nagar, New Delhi, Delhi 110017, India Get directions
₹2,000+