At East Meets Wings, savor a thrilling blend of Asian flavors with standout dishes like tamarind-glazed wings and delightful sides, all served in a vibrant space.
"While Filipino Vietnamese food truck Fil N’ Viet is closed, its chicken wings live on at its new pop-up spot in this North Loop space. East Meets Wings’s menu is all about pan-Asian chicken wings in flavors like the Indian butter masala, the Indonesian ayam goreng, and yes, its iconic Filipino sinigang and the Vietnamese VFC. There are boneless iterations and vegetarian crispy rice cake takes too. Takeout and delivery orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"The North Loop restaurant incubator is currently home to pan-Asian spot East Meets West (from the Fil N’ Viet team) and added weekend brunch to its lineup as of late December 2023. This means soft egg-topped furikake tater tots and chicken, beignets, pandan lattes, and mimosas with lychee-lemon and pear. Brunch hours are from 11 a.m. to 3 p.m. Saturday and Sunday. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
"The new North Loop pop-up restaurant space is throwing a New Year’s Day pajama brunch with dishes like beignets, furikake tater tots, boneless chicken, and more. It runs from 11 a.m. to 5 p.m. with indoor and outdoor dine-in areas." - Nadia Chaudhury
"Behind Playground ATX is the newly formed hospitality company Tykhe Group, led by co-owners and sisters Sue Kim-Drohomyrecky and Katie Kim. The idea behind Playground is that it’ll host guest chefs and restaurants for half-year stints, as a way to work on ideas and implementations for fuller restaurants on their own. Tykhe Group will work as the executive-level managers for the pop-up restaurants in Playground, helping them with management, branding, etc. Outside of the rotating restaurants, Playground will host food and drink events, other pop-ups, dinners, and fundraisers. There are also plans to offer vegan holiday takeout meals." - Nadia Chaudhury
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