Pleine Terre

Had one of the best meals of my life here. This is truly a gastronomic experience and my first in a Michelin guide restaurant. I had the chef's menu and my wife the seafood menu. This way we got to experience a wider palette. Every dish was a explosion of flavours to me. Portions are modest as per fine dining standards but we were fully satisfied at the end of our wonderful meal. They offered to change one of our desserts so that we could have a wider variety in the experience. Highly recommended. Price is on the high side but a definite experience in itself.

Great food, friendly staff, and a cozy atmosphere. Highly recommend this place!

The most delicious meal I’ve ever had. Over six courses, the chef and our house leader Adrian took us on the most delicious, superb, and unique cuisine experience we had in Paris. Each course was part of the Chef’s Menu journey that perfectly combined flavors with balance and decadence.¡ Magnifiqué!

Our best Michelin experience! Very authentic French cuisine, generous portions, surprising menu. Very attentive staff, and sommelier is extremely knowledgeable and friendly. The menu can be adjusted if you have allergies, are pregnant, or follow vegetarian diet.

One of the Best dinning experience I have ever had in my life! Every course was fantastically prepared and well thought of. There was never a shortage of bread on the table and the wait staff was excellent. Only “issue” i can find is the meals of the day used a lot of ginger. But nevertheless a fantastic meal, would highly recommend!

Friendly and helpful chef. Fabulous food and very central location.

A delicious gastronomic experience! I quite enjoyed the variety and inventive flavours in the courses presented to us. My favourite course of the night was definitely the langoustine, which was delicate, tender, and beautifully plated. The bonito carpaccio was a very pleasant surprise, the flavours selected by the chef (particularly the citrus sorbet) paired wonderfully with the pickled elements and cured fish. The presentation of each course was classically beautiful. In each course, most garnishes and elements felt carefully selected and had their own purpose, however I feel that the anchovy did not pair well with the steak. Unfortunately, I have to take one star off for the service, which I found to be lacking for a restaurant of this caliber. The restaurant was not packed but the server forgot to bring our cheese course and had to be reminded. There were several instances, particularly near the end of the meal, that we were trying to get the attention of the server. At one point, friends of the chef entered the restaurant and the waitstaff seemed to have gotten very distracted. We waited quite a while for our dessert course.

The best meal I have ever tasted and experienced. If you don’t make reservations and go, you will regret it. The Chef personally greeted all of the guests during our seating time. He showed a genuine interest in preparing a meal that each guest would enjoy. In particular, my daughter, a vegan, was completely delighted with the meal and attention she received. I am confident any food allergy or sensitivity will be carefully respected. The menu gives two choices but substitutions seem to be easily accommodated. Just ask. I had the sole and it was absolutely perfect. I am usually disappointed by tiramisu, but I order it anyway when I see it featured on the menu. This example was what I always dream of getting. It was perfect and the best example of this dessert I have ever had. As you would expect each course was presented and explained by the staff. It is a fine dining French experience without the overly stuffy atmosphere.

This restaurant is in a basement, but you won't even realize it. There were 2 different tasting menu options (no a la carte), one was a 4 course (€75 pp) & the other was 6 courses (€88 pp). Staff were nice & accommodating. Every dish was absolutely delicious!