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Pleine Terre
Haute French restaurant · Chaillot ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Behind a discreet façade, down the few steps leading to the basement, you will find a chef who is passionate about citrus fruits, spices and pepper: he has developed a cuisine that closely follows the seasons and showcases the work of handpicked small-scale producers. An inventive array of dishes, served by a friendly and enthusiastic front-of-house team: a great find." - Michelin Inspector
