Pleine Terre

Booked via Fork with a great 30% off deal—perfect start to the evening. The place is genuinely cosy, with warm lighting and super friendly, attentive staff. Food presentation is stunning—every dish looks like a work of art, beautifully arranged and colorful. Flavors are tasty and well-balanced, though not quite exceptional. Portions are just right for mains, but the fruit tart/apple pie dessert is massive (delicious, but hard to finish!).

Excellent food, all the dishes were unsurpassed and the chef's personalized attention makes you feel very special

Had one of the best meals of my life here. This is truly a gastronomic experience and my first in a Michelin guide restaurant. I had the chef's menu and my wife the seafood menu. This way we got to experience a wider palette. Every dish was a explosion of flavours to me. Portions are modest as per fine dining standards but we were fully satisfied at the end of our wonderful meal. They offered to change one of our desserts so that we could have a wider variety in the experience. Highly recommended. Price is on the high side but a definite experience in itself.

Our best Michelin experience! Very authentic French cuisine, generous portions, surprising menu. Very attentive staff, and sommelier is extremely knowledgeable and friendly. The menu can be adjusted if you have allergies, are pregnant, or follow vegetarian diet.

One of the Best dinning experience I have ever had in my life! Every course was fantastically prepared and well thought of. There was never a shortage of bread on the table and the wait staff was excellent. Only “issue” i can find is the meals of the day used a lot of ginger. But nevertheless a fantastic meal, would highly recommend!

A delicious gastronomic experience! I quite enjoyed the variety and inventive flavours in the courses presented to us. My favourite course of the night was definitely the langoustine, which was delicate, tender, and beautifully plated. The bonito carpaccio was a very pleasant surprise, the flavours selected by the chef (particularly the citrus sorbet) paired wonderfully with the pickled elements and cured fish. The presentation of each course was classically beautiful. In each course, most garnishes and elements felt carefully selected and had their own purpose, however I feel that the anchovy did not pair well with the steak. Unfortunately, I have to take one star off for the service, which I found to be lacking for a restaurant of this caliber. The restaurant was not packed but the server forgot to bring our cheese course and had to be reminded. There were several instances, particularly near the end of the meal, that we were trying to get the attention of the server. At one point, friends of the chef entered the restaurant and the waitstaff seemed to have gotten very distracted. We waited quite a while for our dessert course.

The most delicious meal I’ve ever had. Over six courses, the chef and our house leader Adrian took us on the most delicious, superb, and unique cuisine experience we had in Paris. Each course was part of the Chef’s Menu journey that perfectly combined flavors with balance and decadence.¡ Magnifiqué!

My wife and I love visiting Paris, and the delicious food is one of the reasons. We chose Pleine Terre for dinner because of the excellent reviews, and we were not disappointed. The restaurant is in a quiet neighborhood, and its discreet, lower-level location creates a nice ambience. For dinner, we chose the Chef's menu, and every course was superb. The taste, creativity, and presentation of the dishes were outstanding. The beef filet topped with foie gras and black truffles was my favorite. Chef Desrivières and his team have created a wonderful dining experience.

This restaurant is in a basement, but you won't even realize it. There were 2 different tasting menu options (no a la carte), one was a 4 course (€75 pp) & the other was 6 courses (€88 pp). Staff were nice & accommodating. Every dish was absolutely delicious!