Thomas Appelmans
Google
We went here with some colleagues from down under 🦘 after a short walk through the city center. The suggestions had some specialities with 'wild' in it, like deer and pheasant. The usual traditional belgian dishes are on the menu too, in a nice cosy environment, we had a wonderful, fast, correct service. We had the croquettes as entry dish, and had an mix of fish, meat, with wine and beer as drinks. The wooden, warm interior is a nice addition to the excellent food. Certainly worth visiting if you like the cuisine.